Carrots, parsnips, brussels sprouts, wild mushrooms, caramelized pearl onions
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies
Appetizers
Appetizers
$17.00
Ratatouille, english pea puree, tomato butter sauce
King Crab
$29.00
Butter poached dutch harbor alaskan king crab
Foie
$22.00
Pork belly confit, black lentil ragout, truffle pate, cherry jus