MP Dining Company is a full service restaurant and bar in Mineral Point, Wisconisn, where Chef Charlie Socher offers his take on "American Comfort Food". Located in Mineral Point's historic district and housed in the former Chesterfield Inn, the space is warm and inviting. The menu includes American classics with contemporary twists and features produce sourced from local farms. French classics also appear on the menu; Chef Socher trained in Paris and was the chef/owner of Chicago's Cafe Matou prior to relocating to Mineral Point.