house-made teriyaki glazed tuna burger with avocado, pickled red onions, daikon sprouts, spicy yuzu mayo, and fresh shiso leaf and on a whole wheat bun. with choice of one signature deli salad / substitute gluten-free bread.
Organic Egg-Less Salad Sandwich
Organic tofu mixed with fresh dill, red onion, celery, dill pickle and vegannaise with sliced tomato and mesclun greens.
Kushi Bento Box
with seasonal Japanese vegetables, heirloom brown rice or steamed organic quinoa, house-made pickles, hijiki seaweed, small miso soup & baby greens salad with carrot-ginger dressing or roasted sesame sauce.
Garden Hand Roll
Avocado, cucumbers, daikon sprouts, carrot, braised tofu, umeboshi paste and fresh shiso leaf. Kokuho rose organic brown rice.