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M and S Grill
201 E Pratt St Ste 1006
Baltimore, MD 21202
Uber
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Main Menu
Starters, Soups & Salads
Steamed Prince Edward Island Mussels
$10.00
garlic, tomatoes, herbs & white wine
Maryland peel-n-eat Shrimp
$9.00
steamed with onions, butter & old bay
Maryland Lump Crab Cake
$16.00
cole slaw & tartar sauce
Fresh Rhode Island Calamari
$13.00
flash fried with banana peppers & spicy marinara
Baked Spinach & Artichoke Cheese Toast
$8.00
topped on baguette with swiss cheese & pico de gallo
Sweet & Spicy Chicken Tenders
$9.00
sweet chile sauce & crisp carrot ribbons
Entrees
All Fish May Be Simply Grilled With Lemon Butter Sauce
Tortilla Crusted Tilapia
$19.00
chile lime vinaigrette
Fish & Chips
$17.00
yuengling lager beer battered cod, cole slaw & french fries
Chicken Parmesan
$18.00
marinara sauce, provolone & linguine
Atlantic Salmon
$25.00
wasabi encrusted with sweet chile glaze
Crab Cake Platter
$29.00
pan seared with tartar sauce
Grilled Pork Chops
$24.00
maple brined & glazed
Aged Steaks
Our Finest Cuts Of Midwestern Beef, Hand Cut, Custom Aged & Seasoned
Filet Mignon
maitre d butter
- Regular Cut $34.00
- Petite $29.00
Top Sirloin
$28.00
topped with gulf shrimp in garlic scampi sauce
Sliced London Broil
$24.00
melted bleu cheese & mushroom demi
Center Cut Rib Eye
$24.00
dry rubbed
T Bone
$34.00
roasted garlic butter & firecracker onions
Chef Selections
Bayou Style Catfish
$20.00
cornmeal encrusted, shrimp creole sauce & grit cake
Stuffed Flounder
$24.00
stuffed with blue crab, bay shrimp & brie cheese
Blue Crab Chicken Cordon Bleu
$25.00
chicken, blue crab, ham, swiss, tomato & old bay cream
Swordfish
$27.00
jerk seasoned & grilled with mango honey butter
Rustic Vegetable Pasta
rigatoni with basil, squash medley, fresh tomato salad
& white wine sauce
- $14.00
- Served With Shrimp $19.00
- Served With Chicken $17.00
Desserts
Upside Down Apple Pie
baked in a walnut crust with cinnamon ice cream
Chunky Monkey Creme Brulee
reeses peanut buttercup & caramelized banana
Refreshing Ice Cream & Sorbet
ask your server for today's selections
Chocolate Maple Cake
classic chocolate cake with rich maple frosting
Cinnamon Roll Bread Pudding
traditional style with bushmills whiskey sauce
Dessert Trio
carrot cup cake, creme brulee, & chocolate cup
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General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
Closed
Sunday:
4:00pm - 12:00am
About Us
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today. For more information about our history, click here.