What's wrong with this menu?
Lyra
905 W Fulton Market
Chicago, US-IL 60607
Uber
MORE PHOTOS
more menus
Dinner
Brunch
Cocktails
Wine
Dessert
NYE Menu
Dinner
Breads & Spreads
Tzatziki, Spicy Feta, Charred Eggplant and Toasted Pine Nut, Tarama with Black Caviar
$28.00
local vegetable crudité, 60 second pita, lavash
vegetarian
Raw
Tuna Tartare*
$23.00
fresno chili, kalamata olive, crispy kataifi
gluten-free
Hamachi Crudo
$21.00
winter citrus, shaved fennel, fresno chili, passionfruit
gluten-free
Oysters Two Ways*
$12.00
crispy tempura, tarama, caviar; orange, kalamata olive, shaved red onion
Boukia
Spanakopitakia
spinach, feta, crispy phyllo
vegetarian
- 2 Pc. $9.00
Roasted Bay Scallops
preserved lemon butter, roasted garlic, oregano, graviera bread crumbs
- (ea) $12.00
Grilled Halloumi
chili honey glaze, za'atar, red onion, mint
vegetarian
gluten-free
- (ea) $11.00
Mezze
Hummus & Charred Beets
$17.00
60 second pita, pomegranate, toasted pine nuts
vegan
gluten-free
Charcoal Grilled Meatballs
$19.00
smoked yogurt, tomato, mint
Grilled Octopus*
$28.00
charred cipollini onion, fresno chili, kalamata olive relish
gluten-free
Crispy Zucchini & Eggplant
$17.00
tzatziki, smoked paprika
vegetarian
Salata
Horiatiki
$18.00
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
vegetarian
gluten-free
Shaved Broccoli & Black Eyed Peas
$17.00
grapes, toasted almonds, honey lemon vinaigrette
vegetarian
gluten-free
Kale & Avocado
$17.00
crispy shallot, ancient grains, graviera, carob rusks, sesame
vegetarian
Main
Greek Roasted Crispy Half Chicken*
$39.00
gremolata, garlic confit, charred lemon
gluten-free
Slow Roasted Lamb Gyros
$52.00
60 second pita, athenian accoutrements
gluten-free
22oz USDA Prime Ribeye*
$72.00
linz heritage angus, garlic confit, herb butter
gluten-free
Porcini Mushroom Moussaka
$29.00
grilled eggplant, roasted potato, béchamel
vegetarian
Wagyu Beef Souvlaki
$55.00
mini sweet peppers, sheep butter yogurt, charred lemon
gluten-free
Charcoal Grilled Lamb Chops*
$62.00
charred eggplant salata, sumac, smoked salt
Pasta
Deconstructed Pastitsio
$39.00
short rib ragu, béchamel, fresh black truffle
Maine Lobster Linguini
$52.00
tomato, mizithra cheese, saffron, garlic oil
Sides
$15
Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
vegetarian
Charred Cauliflower
lemon vinaigrette, garlic oil, oregano
vegan
gluten-free
Spanakorizo
spinach, orzo, tomato, garlic, dill
vegetarian
Coal Roasted Brussels Sprouts
smoked yogurt, preserved lemon, sumac
vegetarian
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Savory
Steak & Eggs
$32.00
N.Y. strip, heirloom tomato & red onion salata, gremolata
Tyropita
$14.00
crispy farmer's cheese pie
vegetarian
Avocado Horta Toast
$16.00
braised swiss chard & dandelion greens, goat cheese spread, dill, lemon, toasted sourdough
vegetarian
- Add Poached Eggs
- $4.00
Short Rib Hash
$22.00
crispy potatoes, eggplant, graviera, black truffle bechamel
- Add Sunny-Side Up Egg
- $4.00
Greek Scramble
$17.00
feta, wilted spinach, dill, red onion
Lobster & Caviar Benedict
$38.00
poached egg, butter poached lobster, hollandaise, chives, toasted dark rye
Greek Shakshuka
$20.00
60 second pita, poached egg, eggplant, feta, sweet peppers
Lýra Omelet
$18.00
marinated sweet peppers, caramelized onions, goats milk ricotta, carob rusks
Breakfast Pita
$18.00
housemade sausage, spicy feta spread, scrambled egg, crispy potato, pickled cucumber
Sweet
Pancakes
$17.00
house-made orange curd, roasted almonds, greek honey
Breakfast Bougatsa
$18.00
semolina custard, salted caramel, cinnamon sugar
Greek Yogurt
$14.00
fresh berries, greek honey, crunchy granola
Loukoumades
$15.00
warm donuts, local honey, vanilla anglaise, cranberry curd, nutella
Breads & Spreads
Tzatziki, Spicy Feta, Charred Eggplant and Toasted Pine Nut, Tarama with Black Caviar
$28.00
local vegetable crudité, 60 second pita, sourdough crisps
Main
Tuna Tartare*
$23.00
fresno chili, kalamata olive, crispy kataif
Spanakopitakia
$17.00
spinach, feta, crispy phyllo
vegetarian
Hummus & Charred Beets
$17.00
60 second pita, pomegranate, toasted pine nuts
vegetarian
gluten-free
Chicken Thigh Souvlaki
$32.00
60-second pita, tzatziki, roasted tomatoes, red onion, crispy potato
Horiatiki
$18.00
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
vegetarian
gluten-free
Sunday Salad
$17.00
little gem lettuce, scallion, dill, creamy lemon dressing
vegetarian
gluten-free
Slow Roasted Lamb Gyros
$52.00
60 second pita, athenian accoutrements
Grilled Octopus*
$28.00
charred cipollini onion, fresno chili, kalamata olive relish
Oysters Two Ways*
$12.00
crispy tempura, tarama, caviar; orange, kalamata olive, shaved red onion
Lyra Burger
$21.00
house blended lamb & beef, feta, pesto aioli, pickled red onion
Whole Mediterranean Branzino
served tableside with saffron ladolemono & charred lemon
- MP
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Cocktails
$16
Santorini Spritz
bombay gin, aperol, otto's greek vermouth, lemon juice
The Lýra Martini
olive oil washed ketel one, olive juice, feta blue cheese olives
Hades
cazadores, kina l'aero d'or, grapefruit, lime, serrano chili
The Karpouzi
hendrick's, st. germain, watermelon, cucumber, lemon, oregano
Mykonian Mezz
creyente mezcal, yellow chartreuse, pineapple, lime, cardamom
Pandora's Pom
knob creek, pomegranate, lemon, cardamom bitters
1821 Old Fashioned
old forester, island spiced cinnamon, angostura bitters, orange bitters
Espresso Martini
grey goose, espresso, kahlua, mr. black liqueur, cinnamon
Bubbles
'19 Domaine Spiropoulos Ode Panos, Brut, Manitinia, Greece
honeydew, lemon, white flowers
- $16.00
- $64.00
'20 Kir-Yianni, Akakies, Sparkling Rosé, Amyndeon, Greece
ripe strawberry, cherry, elegant
- $17.00
- $68.00
'18 Schramsberg, Mirabelle, Sparkling Brut, California
baked apple, vanilla, ginger
- $21.00
- $84.00
NV Veuve Clicquot Yellow Label, Champagne, France
ripe fruit, poached pear, light cream
- $30.00
- $150.00
White
'20 Santo, Assyrtiko, Santorini, Greece
lemon, apple, stone
- $17.00
- $68.00
'20 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
crisp, passion fruit, melon
- $16.00
- $64.00
'20 Domaine Skouras, Moscofilero, Peloponnese, Greece
honeysuckle, lime, refreshing
- $15.00
- $60.00
'19 Clos Pegase, Chardonnay, Carneros, California
honeydew, jasmine, orange blossom
- $18.00
- $72.00
'20 Terlato, Pinot Grigio, Fruili, Italy
pear, almond, mineral
- $15.00
- $60.00
Rosé
'20 Bieler Rosé, Bandol, France
white tea, white cherry, rose petal
- $21.00
- $84.00
'20 Zoe, Rosé, Peloponnese, Greece
ripe cherries, raspberries, rose petal
- $16.00
- $64.00
Red
'20 Semeli, Feast, Agiorgitiko, Nemea, Greece
gooseberry, pomegranate, velvet
- $15.00
- $60.00
'19 Karavitakis, Little Prince, Kotsifali/Mandilari, Crete, Greece
cranberry, cherry, balsalmic
- $16.00
- $64.00
'20 Thymiopoulos, Young Vines, Xinomavro, Naoussa, Greece
cherry, floral, spicy
- $17.00
- $68.00
'17 Kir-Yianni, 'The Fallen Oak', Xinomavro/Merlot/Syrah, Naoussa, Greece
red fruit, coffee, cocoa
- $16.00
- $64.00
'18 Girard Cabernet Sauvignon, Napa Valley, California
bold, rich, classic
- $19.00
- $76.00
'19 Deutsch Family, The Calling, Pinot Noir, Monterey County, California
cherry, floral, spicy
- $19.00
- $76.00
White
'20 ATMA, Assyrtiko, Amyndeon/Naoussa, Greece
$62.00
citrus, crisp, mineral
'20 Santo, Assyrtiko, Santorini, Greece
$68.00
lemon, apple, stone
'20 Domaine Sigalas, Assyrtiko, Santorini, Greece
$115.00
fresh, salinity, mineral
'19 Alpha Estate, Ecosystem 'Tramonto,' Chardonnay, Amyndeon, Greece
$87.00
rich, citrus, white stone fruit
'20 Alpha Estate, Turtles Vineyard, Malagouzia, Florina, Greece
$57.00
rose petal, sweet spices, melon
'20 Domaine Skouras, Moscofilero, Peloponnese, Greece
$60.00
honeysuckle, lime, refreshing
'20 Domaine Skouras, 'Salto,' Moscofilero, Peloponnese, Greece
$67.00
lime, jasmine, tropical
'17 Sclavos, 'Vino di Sasso,' Robola, Kefalonia, Greece
$88.00
preserved lemon, salinity, mineral
'20 Mylonas, 'Naked Truth,' Savatiano, Vuono Keratea, Greece
$62.00
plum, white flowers, herbal
'20 Alpha Estate, Sauvignon Blanc, Amyndeon, Greece
$64.00
crisp, passion fruit, melon
'20 Domaine Douloufakis, 'Aspros Lagos,' Vidiano, Crete, Greece
$93.00
apricot, melon, velvety
'20 Tsiakkas, Xynisteri, Pitsilia, Cyprus, Greece
$61.00
peach, nectarine, white flower
'19 Vassaltis Assyrtiko, Santorini, Greece
$115.00
citrus, stone fruit, clean
'20 Zoe, Rosé, Peloponnese, Greece
$64.00
ripe cherries, raspberries, rose petal
'20 Rosé, Alpha Estate Rosé, Macedonia, Greece
$80.00
strawberries, white plum, rose hips
Red
'17 Harlaftis, Grand Reserve, Agiorgitiko, Nemea, Greece
$59.00
plum, crème de cassis, pepper
'20 Semeli, Feast, Agiorgitiko, Nemea, Greece
$60.00
gooseberry, pomegranate, velvet
'19 Seméli, 'Nemea Reserve' Agiorgitiko, Nemea, Greece
$77.00
red fruit, clove, oak
'17 Domaine Skouras, 'Megas Oenos,' Agiorgitiko/Cabernet Sauvignon, Peloponnese, Greece
$91.00
blackberry, cloves, robust
'16 Domaine Skouras, 'Grande Cuvée,' Agiorgitiko, Nemea, Greece
$102.00
blackberry, dried herbs, mineral
'18 Karavitakis, Little Prince, Kotsifali/Mandilari, Crete, Greece
$68.00
cranberry, cherry, balsalmic
'18 Domaine Douloufakis, 'Dafnios,' Liatiko, Crete, Greece
$59.00
red fruits, floral, delicate
'18 Domaine Zafeirakis, Limniona, Tyrnavos, Thessaly, Greece
$80.00
cherries, roses, oak
'19 Mercouri Estate, Refosco/Mavrodaphne, Peloponnese, Greece
$68.00
chocolate, vanilla, oak
'18 Domaine Glinavos, Vlahiko/Bekari, Ioannina Peloponnese, Greece
$74.00
black cherry, plum, spice
'18 Kir-Yianni, 'Cuvée Village,' Xinomavro, Naoussa, Greece
$62.00
red berries, clove, black pepper
'16 Alpha Estate A1 'Alpha One' Merlot | Tannat, Red Blend, Amyndeon, Greece
$72.00
plum, black cherry, vanilla
'20 Thymiopoulos, Young Vines, Xinomavro, Naoussa, Greece
$68.00
cherry, floral, spicy
'17 Alpha Estate, Ecosystem 'Vieilles Vignes,' Xinomavro, Amyndeon, Macedonia, Greece
$99.00
dark cherries, licorice, full bodied
'19 Domaine Tatsis, 'Goumenissa,' Xinomavro, Macedonia, Greece
$119.00
orange peel, roses, dry
'17 Diamantis Magoutes, Xinomavro, Siatista, Macedonia, Greece
$195.00
red fruits, herbaceous, spice
'15 Kir-Yianni, Ramnista Xinomavro, Naoussa, Greece
$85.00
red and black fruit, oak, dry
'17 Kir-Yianni, Diaporos, Macedonia, Greece
$147.00
vanilla, chocolate, layered
'16 Domaine Skouras, 'Synoro', Agiorghitiko/Cab Franc/Merlot, Nemea, Greece
$106.00
deep color, jammy fruits, lasting complexity
'17 Kir-Yianni, The Fallen Oak, Xinomavro/Merlot/Syrah, Naoussa, Greece
$64.00
red fruit, coffee, cocoa
United States
'18 Chappellet, Cabernet Franc, Napa Valley, California
$239.00
red currant, vanilla, oak
'21 Justin 'Justification,' Merlot/Cabernet Franc, Paso Robles, California
$131.00
black cherry, licorice, leather
'18 Girard, Cabernet Sauvignon, Napa Valley, California
$76.00
bold, rich, classic
'17 Jordan, Cabernet, Alexander Valley, Sonoma County, California
$120.00
raspberry, blackberry, dried herbs
'19 Frank Family, Cabernet Sauvignon, Napa Valley, California
$145.00
dark berry, clove, supple
'18 Fisher, 'Coach Insignia,' Cabernet Sauvignon, Napa Valley, California
$260.00
classic, dark fruit, lavender
'19 Booker, My Favorite Neighbor, Cabernet Sauvignon, Paso Robles, California
$90.00
black cherry, plum, full-bodied
'19 Deutsch Family, The Calling, Pinot Noir, Monterey County, California
$76.00
cherry, floral, spicy
'17 Joseph Swan, 'Cuvée de Trois,' Pinot Noir, Russian River Valley, California
$98.00
wild berries, cardamon, supple
'20 Hirsch, 'Bohan-Dillon,' Pinot Noir, Sonoma Coast, California
$110.00
strawberries, licorice, bergamot
'18 O.P.P., Pinot Noir, Willamette Valley, Oregon
$78.00
dark cherry, earth, spices
'20 Buehler, Zinfandel, Napa Valley, California
$78.00
cherry, baking spice, pepper
Elsewhere
'19 Prunotto, 'Fiulot,' Barbera d'Asti, Piedmont, Italy
$64.00
ruby red fruits, floral, spicy
'16 Gaja 'Dagromis,' Barolo, Piedmont, Italy
$234.00
elegant, violets, rose petals
'16 Chateau Louvie, Bordeaux, St. Emilion, France
$100.00
baked blackcurrant, crème de cassis, mocha
'18 Cantina Mesa, 'Primo Scuro,' Cannanou, Sardegna, Italy
$63.00
red berries, blackberries, violet
'17 Shatter 'Les Galets', Grenache/Syrah, Rhone, France
$90.00
blueberry, plum, black tea
'19 Bodega El Esteco, 'Don David Reserva,' Malbec, Calchaqui Valley, Argentina
$72.00
plum, crème de cassis, soft
White
'19 Clos Pegase, Chardonnay, Carneros, California
$72.00
honeydew, jasmine, orange blossom
'18 Colene Clemens, Chardonnay, Willamette, Oregon
$110.00
lemon, brioche, apple pie
'20 Terlato, Pinot Grigio, Fruili, Italy
$60.00
pear, almond, mineral
'20 Bieler Rosé, Bandol, France
$84.00
white tea, white cherry, rose petal
'20 Eugen Müller, 'Vom Basalt,' Riesling Kabinett, Pfalz, Germany
$68.00
ripe apples, citrus, mineral
'20 Rombauer, Sauvignon Blanc, Napa Valley, California
$85.00
pink grapefruit, apricot, bright
'2o Zamó, Sauvignon Blanc, Friuli Colli Orientali, Italy
$78.00
tropical fruit, grapefruit, kiwi
'19 Clos Cibonne, Tibouren Rosé, Cotes de Provence, France
$88.00
roses, red fruit, fresh
Bubbles
'19 Domaine Spiropoulos Ode Panos, Brut, Mantinia, Greece
$64.00
honeydew, lemon, white flowers
NV Henriot Rosé, Pinot Noir/Pinot Meunier, Champagne, France
$150.00
dark berry, blackcurrant, candied fruits
'20 Kir-Yianni, Akakies, Sparkling Rosé, Amyndeon, Greece
$68.00
ripe strawberry, cherry, elegant
'18 Schramsberg, Mirabelle, Sparkling Brut, California
$84.00
baked apple, vanilla, ginger
NV Veuve Clicquot, Pinot Noir/Chardonnay/Pinot Meunier, Champagne, France
$250.00
white fruits, vanilla, brioche
NV Drappier Blanc de Blanc, Chardonnay, Champagne, France
$130.00
dijon pear, crisp apples, almonds
'12 Dom Pérignon, Chardonnay/Pinot Noir, Champagne, France
$600.00
apricot, ginger, toasted hazelnuts
NV Moet & Chandon Imperial Brut, Chardonnay, Champagne, France
$250.00
citrus, apples, vanilla
Large Format (1.5l)
NV Drappier Blanc de Blanc, Champagne, France
$240.00
dijon pear, crisp apples, almonds
'02 Megas Oenos Agiorghitiko | Cabernet Sauvignon
$375.00
black fruits, cloves, robust
'11 Double Diamond by Schrader Cellars, Cabernet Sauvignon, Napa Valley, California
$360.00
blackberry, compote, cassis
White
'06 Domaine Skouras Chardonnay, Dum Vinum Sperum, Peloponnese, Greece
$105.00
rich, citrus, layered
'15 Capensis Chardonnay, Western Cape, South Africa
$150.00
citrus, minerality, balanced
'21 Shafer Red Shoulder Ranch Chardonnay, Napa Valley, California
$160.00
buttered lemon, tangerine, toasted almonds
'18 Flowers, Camp Meeting Ridge, Chardonnay, Sonoma Coast, California
$165.00
lemon peel, orange blossom, long finish
Red
'18 Booker Vineyards, Fracture, Syrah, Paso Robles, California
$210.00
blackberry cobbler, black fruit, powerful
'19 Juan Gil Bodega Morca Touran, Grenache, Campo be Borja, Spain
$250.00
black & blue fruits, licorice, lush tannins
'17 Louis Latour, Pinot Noir, Volnay Premier Cru, Cote de Beaune, France
$225.00
earthy, baking spices, soft tannins
'19 Quilceda Creek, Cabernet Sauvignon, Columbia Valley, Washington
$420.00
blackberry, black truffle, decadent
'18 Clos Apalta, Red Blend, Central Valley, Chile
$325.00
black pepper, cedar, round
'17 Ulysses Cabernet Sauvignon, Napa Valley, California
$360.00
pepper, oak, full-bodied
'14 Far Niente, Cabernet Sauvignon, Napa Valley, California
$600.00
chocolate covered cherries, mouth-watering tannins
'11 Dominus Estates, Napa Valley, California
$650.00
black fruit, smooth, polished tannins
'16 Cardinale, Cabernet Sauvignon, Napa Valley, California
$675.00
dark cherry, toasted vanilla, powerful
'18 Shafer Hillside Select, Napa Valley, California
$780.00
black plum, mocha, big finish
'19 Ridge Vineyards, Pagani Ranch Zinfandel, Sonoma Valley, California
$110.00
tobacco, black cherry, well-balanced
'18 Freemark Abbey, Merlot, Napa Valley, California
$135.00
plum, fresh cedar, lingering finish
'19 Stag's Leap Wine Cellars, ARTEMIS Cabernet Sauvignon, Napa Valley, California
$210.00
brambleberry, spice, oak
'16 Heitz Cellars Martha's Vineyard, Cabernet Sauvignon, Napa Valley, California
$590.00
black fruit, thyme, eucalyptus
Dessert
Kataifi Napoleon
$13.00
crispy filo, fig ice cream, caramelized white chocolate cream, red wine roasted figs, poached pear
Bougatsa
$16.00
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
Loukoumades
$15.00
warm donuts, caramel honey, vanilla anglaise, cranberry curd, nutella
Mykonian Tiramisu
$15.00
hazelnut ice cream, coffee custard, hazelnut crumble, chocolate
First Course
Wine Pairing Choice: NV Gerard Bertrand Code Rouge Blanc de Blanc, Limoux, France (apple & pear); '21 Kir-Yianni Rosé, Amyndeon, Greece (fresh strawberries & red fruit). Choose one
Grilled Octopus*
charred cipollini onion, fresno chili, kalamata olive relish
Charcoal Grilled Meatballs
smoked yogurt, tomato, mint
Spanakopitakia
spinach, feta, crispy phyllo 2 pc
Second Course
Wine Pairing Choice: '20 Robert Mondavi Fume Blanc, Napa Valley, CA (zesty & balanced); '20 Alpha Estate Pinot Noir, Amyndeon, Greece (dark fruit & vanilla). Choose one
Horiatiki Salata
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, fresh oregano, capers
Kale & Avocado
crispy shallot, ancient grains, graviera, carob rusks, sesame
Grilled Halloumi
chili honey glaze, za'atar, red onion, mint
Third Course
Wine Pairing Choice: '21 Browne Family Cabernet Sauvignon, Walla Walla, WA (smooth & full-bodied); '21 Jordan Chardonnay, Russian River Valley, CA (fuji apple & crisp). Choose one
Maine Lobster Linguini
tomato, mizithra cheese, saffron, garlic oil
Charcoal Grilled Lamb Chops*
charred eggplant salata, sumac, smoked salt
Wagyu Beef Souvlaki
mini sweet peppers, sheep butter yogurt, charred lemon
Sides
a la carte: $15 ea
Bouzoukia Potatoes
sheep butter yogurt, mizithra cheese, charred onions, oregano
Charred Cauliflower
lemon vinaigrette, garlic oil, oregano
Coal Roasted Brussels Sprouts
smoked yogurt, preserved lemon, sumac
Dessert
Wine Pairing Choice: Sandeman 20-yr Port (caramel & cinnamon); Gonzalez Byass NOE 30-yr Sherry (nuts & dried fruit). Choose one
Chocolate Tart
dark chocolate mousse, brown butter ice cream, toasted hazelnut
Orange Syrup Cake
crispy kataifi, white chocolate mousse, greek yogurt ice cream
Opulent Addition
Breads & Spreads
$28.00
tzatziki, spicy feta, charred eggplant and toasted pine nut, tarama with black caviar; local vegetable crudité, 60 second pita, lavash
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Browse Nearby
General Info
Cuisine
Bar
Greek
Mediterranean
Meals
Dinner
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-