Roquefort (blue), Comté (cow, semi-hard), P' tit Basque (sheep), Mimolette (cow, hard), Saint-André (cow, soft) with fruit mostarda, candied nuts, sliced apples, grapes
Choose Three$18.00
All Five$27.00
Charcuterie
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
Choose Three$21.00
All Five$31.00
Mussel Pots
Add Pommes Frites +$4
Vin Blanc
$20.00
garlic, crème fraîche, shallot, parsley, spinach
Marseille
$21.00
seafood broth, braised fennel, tomato, saffron, chili white wine
jambon de Bayonne, Genoa salami, Soppressata, chicken pâté with pistachio, pork pâté with black pepper with marinated olives, house-pickled vegetables, Dijon
Choose Three$21.00
All Five$31.00
Mussel Pots
Choose any style - $14. Add pommes frites +$4
Vin Blanc
$15.00
garlic, crème fraîche, shallot, parsley, spinach
Marseille
$15.00
seafood broth, braised fennel, tomato, saffron, chili, white wine
by the dozen | minimum order 2 dozen per individual item
Chocolate-Glazed Éclairs
$34.00
Vanilla Bean Madeleines
$21.00
Fruit & Almond Tartlets
$30.00
Flourless Chocolate Cake Bites
$24.00
Milkshake Shooters
$24.00
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$28 Coursed Brunch Menu
First Course
please choose
French Onion Soup
Gruyère cheese, baguette crouton
Greek Yogurt & Granola Parfait
house made granola, fruit preserves, honey
Second Course
please choose
Benedict
poached eggs, French ham, spinach, chive, croissant, hollandaise, salad
Brioche French Toast
banana, fresh berries, pecan, maple syrup, whipped cream
Lyon Hall is a bustling brasserie in the Clarendon neighborhood of Arlington, VA. We serve classic French brasserie cuisine, featuring carefully sourced produce, fish, and meats. Our kitchen, overseen by Liam LaCivita and Andy Bennett, prepares freshly baked bread, house-cured charcuterie, and handcrafted cheeses on a daily basis.Our wine list offers an intriguing array of selections, with an emphasis on small, family-owned French wineries. Also complementing our cuisine perfectly is a diverse menu of some of the world’s most notable beers, including 20 on tap and over 50 in bottle. Finally, our bar specializes in carefully crafted cocktails, both traditional and original, including the house favorite “Blood, Sweat and Tears”.Our dining room, bar, and expansive outdoor patio offer an appealing mix of comfort and ambiance, and Managing Partner Mark Fedorchak and his team strive to create an environment of attentive, sincere hospitality.