some of these are just far fetched ideas, some are already being worked on at the Polk Street Lab. Which one would you like to try? share your thoughts online #lushgelatolab
Gelato
Olive Oil & Smores
Juniper Berry
Pickles
Elderberry
Curry, Rum and Chocolate Sauce
Sriracha
Chamomile + Chocolate + Pine Nuts
Prune Armagnac
Avocado Tequila
Goat Cheese Caramel
Sweet Potato + Marshmallow + Port
Frangelico Brownie
Buttermilk + Dates
Tequila + Candied Jalapeño
Irish Cream and Shortbread Cookie Dough
Carrot + Rum + Chocolate
Corn Sherry
Hangar One Vodka + Chocolate Dipped Pretzels
Manchego & Pineapple
Buckweat
Sorbetto
Mixed Pepper
Guanabana Mango
Lychee Basil
Chocolate Rum
Past creations
some of these were just fun one time batches that will never be churned again, some might have their glorious come back. Which one would you like to see again? let us know #lushgelatoremake
Gelato
Point Reyes Blue Cheese & Frog Hollow Farm Peach Conserves
Rum Horchata
Meyer Lemon Cilantro
Orange & Habanero Infused Chocolate Chunks
McEvoy Ranch Olive Oil & Alfajores
Honey Chamomile
Nutmeg & Butterscotch
Buttermilk Cucumber
Mint Julep
Sweet Corn
Full Belly Farm Basil
Maple + Chocolate Covered Bacon Pieces
Earl Grey & Strawberries Soaked in Bourbon
Black Peppercorn
Star Anise
Cayenne Pepper & Chocolate Chunks
Goat Cheese + Prosciutto + Dates
Eucalyptus
Cognac & Orange Marmalade
Honey Wasabi
Tequila & Strawberries
Jalapeño & Peanut Butter
Caramel Balsamic
Buttermilk Cucumber
Creme Fraiche & Strawberries
Honey Cardamom
Cilantro & Salted Chocolate Chips
Point Reyes Blue Cheese & Cranberries
Black & Tan
Linden St Brewery Black Lager & Waffle Cones + Dulce de Leche