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Lupi Vino Cucina
5518 La Jolla Blvd
La Jolla, CA 92037
Uber
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Main Menu
Antipasti
Bruschetta al Pomodoro
$8.00
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Brodetto di Mare
$12.00
Mussels, clams, and scallops with white wine garlic herbs.
Tagliere di Antipasto Misto
$14.50
Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives.
Carpaccio di Bue
$12.00
Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese.
Pazotti Lupi
$8.50
Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce.
Polenta e Portobello
$10.00
pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO.
Bagna Cauda Piemontese
$9.00
Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce.
Calamari Fritti
$12.00
Fried calamari served with our Lupi sauce.
Insalate
Zuppa del Giorno
our freshly made daily soup
Insalata Lupi
$9.00
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.
Romaine Gorgozola
$9.00
Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.
Insalata di Cesare
$9.00
Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese.
La Caprese
$9.00
Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Tre Colori
$9.00
Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette.
Pizze
Contadina
$15.00
Italian sausage, white onion, roasted pepper, tomato sauce
Rustica
$16.00
sliced potatoes, prosciutto, basil
La Famiglia
$17.00
sausage, pepperoni, mushrooms, onions, tomatoes
Le Paste
*Homemade Pasta
Bucatini all' Amtriciana
$17.00
Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.
*Mezze Lune d'anatra
$18.00
Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce.
Risotto ai Gamberi e Asparagi
$19.50
Arborio rice simmered with shrimp and asparagus.
*Ravioli di Rucola con Gamberi e Lenticchie
$18.00
Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce.
*Fettuccine al Pesto
$19.00
Fettucine pasta with shrimp, scallops basil pesto sauce.
Linguine Nere con Vongole
$19.50
Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.
*Lasagna della Casa
$19.00
Homemade lasagna served with meatball.
*Gnocchi al Pomodoro Fresco
$16.50
Homemade gnocchi with fresh chopped tomatoes and basil.
*Gnocchetti Verdi
$16.50
Homemade spinach gnocchi with gorgonzola sauce and italian ham.
*Manicotti Lupi
$16.00
Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.
*Pappardelle del Colosseo
$19.00
Wide ribbon pasta, braised lamb ragú, italian goat cheese.
*Tortelloni Verdi ai Porcini
$17.00
Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.
Secondi - Entrees
Scampi Luigi
$24.50
Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce
Branzino
$24.00
Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme.
Pollo alla Fiorentina
$19.50
Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.
Pollo al Marsala
$19.00
Chicken breast sauteed with mushrooms and Marsala wine.
Pollo Piccata
$19.00
Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.
Saltimbocca di Vitello alla Romana
$22.00
Veal with prosciutto, sage, wine and served over spinach.
Vitello alla Lupi con Gamberi
$23.50
Veal medallions topped with shrimps, cognac wine, with a touch of cream.
Costolette di Agnello ai Funghi
$26.00
Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce.
Filetto di Manzo al Cognac
$29.95
Beef tenderloin with dry mustard, Cognac, and rosemary.