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Lupa Trattoria
4109 24th Street
San Francisco, CA 94114
Uber
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Seasonal Menu
the roman-influenced menu changes regularly, designed to be appropriate to the season and composed to show off the finest ingredients obtainable
Antipasti
Intingolo Di Cozze E Vongole
$13.00
prince edward island mussels and manila clams sauteed in a lightly spicy tomato broth
Burrata E Speck
$13.25
imported creamy mozzarella cheese with tyrolian speck and arugola
Radicchio E Caprino
$11.50
roasted radicchio and goat cheese in a balsamic vinaigrette
Scamorza Ai Funghi
$12.50
melted smoked mozzarella with mix sauteed mushrooms
Prosciutto, Pere E Mascarpone
$13.50
bosc pear with mascarpone cheese wrapped in parma prosciutto over spring mix salad
Carpaccio Di Carne
$13.00
beef carpaccio with arugola, capers and shaved parmiggiano
Insalate
Insalata Di Spinaci
$10.50
baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts
Misticanza
$9.00
organic young lettuces with extra virgin olive oil and balsamic vinegar
Insalata Alla Cesare
$10.00
classic caesar salad
Primi Piatti
Penne All`arrabbiata
$14.50
tube pasta in a spicy tomato sauce
Gnocchi Al Cinghiale
$18.00
homemade potatoes dumplings with 5 hours braised wild boar sauce
Ravioli Di Zucca
$17.00
homemade ravioli filled with butternut squash in a brown butter and sage sauce
Pappardelle Sugo D' Agnello
$18.00
homemade pappardelle with lamb bolognese sauce
Fettuccine Tartufate
$17.50
homemade fettuccine with porcini, shitake and oyster mushrooms in a black truffle sauce
Bucatini Amatriciana
$17.00
straw shaped pasta with caramelized onion, pancetta and romano cheese in a tomato sauce
Tortelloni Alla Cardinale
$17.50
homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto
Lasagna Alla Bolognese
$18.00
homemade lasagna with meat sauce, bechamel, mozzarella and parmiggiano cheese
Secondi Piatti
Agnello Al Balsamico
$29.00
grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and kale
Tagliata Di Manzo
$28.50
sliced grilled new york steak with herbs, cannellini beans, arugola salad
Galletto Alle Erbe
$20.00
grilled cornish hen with herbs, kale and roasted potatoes
Anatra Al Marsala
$23.50
pan roasted duck breast in a marsala sauce, farro and grilled asparagus
Scaloppine Ai Funghi
$26.00
veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Braciola Di Maiale Al Finocchio
$24.00
grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:00pm - 9:00pm