Restauranteurs: Tony Foreman & Cindy Wolf ǀ Executive Chef: James Lewandowski A gratuity of 19% is suggested to parties larger than 7. Some dishes may contain soy. We fry in 100% peanut oil. Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
hot & cold starters great for sharing
Local Bean Soup
tomato, parmigiano, crispy prosciutto
Yukon Gold Potato & Apple Soup
local apple, shaved fennel & radish, toasted hazelnuts, pecorino