Chef & partner Adam Shepard embraces the Italian /Mediterranean region with a hearty market-driven menu of small plates. Rich flavors abound in porcini-rubbed hanger steak with crispy potatoes & salsa verde, and our parmesan gnocchi. We offer a wine-friendly assortment of vegetables and cheeses, including homemade ricotta and house-cured salumi. The sconce-lit dining room is warm and inviting, with cozy banquettes and a full bar. For those who want to watch the chefs at work, the food bar seats up to six. And when the warm weather comes, dine alfresco in the lush garden.