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Lundch
835 Spring Hill Rd
Staunton, VA 24401
Uber
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Lundch
To-Go-Menu
To-Go Wine & Beer
Thanksgiving 2020!
Merry Christmas Menu 2020
Lundch
Covid-19 Update. Pre-Order & Take-Out Only! May 18th - 21st
Family Style To-Go Dinners
Tuesday, Wednesday, Thursday 11am - 6pm Friday 11am-2pm
Asparagus & Shiitake Lasagna
Sautéed Asparagus and Shiitake Mushrooms layered with Eggplant Ricotta and Creamy Alfredo and fresh Pasta Sheets. Served with side Caesar Salad
- (per portion) $14.00
Grilled Mahi - Mahi
Mediterranean Orzo Salad, Sautéed Spinach, Roast Red Pepper Rouille
- (per portion) $15.00
Your Choice of Grilled Shrimp or Chicken Kebab Kits
$14.00
Meat Skewers, Pepper & Onion Skewers, Saffron Rice, Tzatziki, Pita
Your Choice of Bells Lane Farm Beef or Veggie Enchiladas
$14.50
Two fat Enchiladas, Saffron Rice, Refried Black Beans, Guacamole
Sesame Crusted Rare-Ish Tuna Tataki
Rice Noodle Salad, Marinated Cucumbers and Pickled Radish, Candied Virginia Peanuts, Ginger - Soy Sauce
- (per portion) $14.00
Salads
$8 side size for two | $14 side size for four. Smoked Virginia Trout $9 per filet, Curried Chicken Salad $6 cup
Our House
Lettuces with Roast Beets, Pickled Radish, Spiced Pecans, Shaved Fennel & Apple, Garden Herb Vinaigrette
Caesar
Shaved Parmesan, Croutons, Creamy House Dressing
Soups
$12 quart (cold only)
Plain Ole' Potato
elevated with Bacon, Cheese & Sour Cream
Classic Tomato
Appetizers
Deviled Farm Eggs
- For Six $6.00
Smoked Virginia Trout Plate
Horseradish Aioli, Marinated Cukes, Capers, Pickled Onion
- (per filet) $12.00
Jumbo Shrimp Cocktail
- Dozen $17.00
Classic Hummus
- Cup $5.00
Creamy Smoked Salmon Dip
- Cup $8.00
Spiced Pecans ~ or ~ Marcona Almonds
- Cup $7.00
VA Country Ham & Fig Chutney Buttermilk Biscuits
- For Six $9.00
Bells Lane Meatballs with Mushroom Gravy
- For Six $10.00
Tiny Crabcakes with Remoulade
- For Six $8.00
Itty Bitty BBQ Shrimp & Grit Fritters
- For Six $4.00
Main Courses
Virginia Turkey Dinner for Two
Sliced Turkey Breast (12 ounces cooked weight), 1 cup Brown Turkey Gravy, 4 oz. Cranberry Pomegranate Citrus Salsa, side Apple, Sausage & Sage Stuffing, side Parmesan Garlic Potato Gratin, side Chile Glazed Broccolini & Cauliflower
- Single Portion $35.00
- $60.00
Herb Roast Salmon for Two
with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Sauce Romesco
- Single Portion $23.00
- $42.00
Beef Wellington for Two
Tenderloin of Beef, Mushroom Duxelles, Puff Pastry en Croute with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Horseradish Cream
- Single Portion $37.00
- (per 16 ounces of beef [pre-cooked weight]) $70.00
Sides & Such
Real Mac & Cheese
- 12"X6" $23.00
- 9" Round $12.00
Lobster Mac & Cheese
- 12"X6" $46.00
- 9" Round $24.00
Parmesan Garlic Potato Gratin
- 12"X6" $31.00
- 9" Round $16.00
Apple Sausage & Sage Stuffing
- 12"X6" $25.00
- 9" Round $13.00
Maple Sweet Potato Puree
- Quart $16.00
- Pint $9.00
Bacon Charred Brussel Sprouts Salad
w/ Pickled Cranberries, Roast Shallot Vinaigrette & Craisins
- 12"X6" $33.00
- 9" Round $17.00
Caesar Salad
- Large $15.00
- Small $8.00
Cranberry Pomegranate Citrus Salsa
- Pint $9.00
- Cup $5.00
Brown Turkey Gravy
- Quart $15.00
- Pint $8.00
Whites & Bubbles
Cava
$14.00Les Petits Roucas Sauv. Blanc 2017
$12.00Aviva Vinho Verde 2017
$14.00Guilhem Rosé 2017
$16.00Gerbeaux Macon Solutre 2016
$24.00Ox-Eye Scale House Riesling 2016
$23.00Ox-Eye Scale Chardonnay 2016
$23.00Reds
Gannacha de Fuego 2017
$14.00Colosi Nero d'Avola 2018
$17.00Ox-Eye Lemberger 2015
$23.00Castris Salice Solentino 2013
$24.00Big Fire Pinot Noir 2014
$27.00Linden Hard Scrabble 2015
$65.00Beer
Basic City Pilsner or IPA #6
$3.50Brother's Hoptimization IPA
$3.503 Notched Minute Man IPA
$3.50Blue Mountain Hop-Work Orange
$3.50Devil's Backbone Vienna Lager
$3.50South Street Satan's Pony
$3.50Lagunitas Lil' Sumpin Ale
$3.50Bold Rock Hard Cider
$3.50
gluten-free
Duarra Damm
$3.50
gluten-free
Truly Lime Seltzer
$3.50
gluten-free
Pabst Blue Ribbon
- $6.00
- 6 - Pack To-Go $12.50
Miller Light
- $7.00
- 6 - Pack To-Go $12.50
Thanksgiving Dinner for Two!
$55 | $30 single portion
Sliced Polyface Turkey Breast and Thigh
dark meat
1 Cup of Brown Turkey Gravy
4 Oz. Cranberry Citrus Salsa
1 Pint Apple, Sausage & Sage Stuffing
1 Pint Potato Cauliflower Puree
1 Pint Green Bean Casserole
Polyface Farm Turkeys
Complete Set of Reheating Instruction and Left-Over Recipes!. Whole 18 - 20 lb. $160; half $85
2 Each, Fully Cooked, Ready to Slice Honey Brined, Roasted Boneless Breasts and 2 Ea. Fully Cooked, Ready to Slice Boneless Thighs
dark meat
2 Ea. Confit of Wing and Drumsticks
perfect for leftovers
1 Quart of Brown Turkey Gravy
made from your bird's bones
1 Pint of Real Stock for Reheating and Soup
1 Pint Cranberry Citrus Salsa
Sides
Cranberry Citrus Salsa
- Pint $9.00
- Cup $5.00
Brown Turkey Gravy*
- Quart $15.00
- Pint $8.00
Horseradish Potato-Cauliflower Puree
vegetarian
gluten-free
- Quart $17.00
- Pint $9.00
Apple, Sausage & Sage Stuffing**
- 12" X 6" $25.00
- 9" Round $13.00
Bacon Charred Brussel Sprout Salad**
w/ Pickled Cranberries, Roast Shallot Vinaigrette, & Craisins
gluten-free
- 12" X 6" $33.00
- 9" Round $17.00
Rum & Maple Sweet Potato Puree
vegetarian
gluten-free
- Quart $16.00
- Cup $8.00
Creamy Green Bean Casserole*
vegetarian
- 12" X 6" $31.00
- 9" Round $16.00
Mac & Cheese
vegetarian
- 12" X 6" $22.00
- 9" Round $11.00
Mixed Green Salad
w/ Fennel & Apple, Roast Beets, Walnuts, Lemon Poppy Vinaigrette
vegetarian
gluten-free
- Large $15.00
- Small $8.00
Butternut Squash Soup
vegetarian
gluten-free
- Quart $12.00
- Pint $8.00
Spiced Pecans -or- Marcona Almonds
- Cup $7.00
Classic Hummus
- Cup $5.00
Smoked Salmon Dip
- Cup $6.00
3 Little Deviled Poluface Eggs
$3.00
*Gluten Free available. **Vegetarian available
Appetizers
Deviled Farm Eggs
- For Six $6.00
Smoked Virginia Trout Plate
Horseradish Aioli, Marinated Cukes, Capers, Pickled Onion
- (per filet) $12.00
Jumbo Shrimp Cocktail
- Dozen $17.00
Classic Hummus
- Cup $5.00
Creamy Smoked Salmon Dip
- Cup $8.00
Spiced Pecans or Marcona Almonds
- Cup $7.00
VA Country Ham & Fig Chutney Buttermilk Biscuits
- For Six $9.00
Bells Lane Meatballs with Mushroom Gravy
- For Six $10.00
Tiny Crabcakes with Remoulade
- For Six $8.00
Itty Bitty BBQ Shrimp & Grit Fritters
- For Six $4.00
Main Courses
Virginia Turkey Dinner for Two
Sliced Turkey Breast (12 ounces cooked weight); 1 cup Brown Tltrkey Gravy; 4 oz. Cranberry Pomegranate Citrus Salsa; side Apple, Sausage & Sage Stuffing; side Parmesan Garlic Potato Gratin; side Chile Glazed Broccolini & Cauliflower
- $60.00
- Single Portion $35.00
Herb Roast Salmon for Two
with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Sauce Romesco
- $42.00
- Single Portion $23.00
Beef Wellington for Two
Tenderloin of Beef, Mushroom Duxelles, Puff Pastry en Croute with Parmesan Garlic Potato Gratin, Burgundy Mushrooms, Chile Glazed Broccolini & Cauliflower and Horseradish Cream
- (per 16 ounce of beef - pre-cooked weight) $70.00
- Single Portion $37.00
Sides & Such
Real Mac & Cheese
- 12"x6" $23.00
- 9" Round $12.00
Lobster Mac & Cheese
- 12"x6" $46.00
- 9" Round $24.00
Parmesan Garlic Potato Gratin
- 12"x6" $31.00
- 9" Round $16.00
Apple Sausage & Sage Stuffing
- 12"x6" $25.00
- 9" Round $13.00
Maple Sweet Potato Puree
- Quart $16.00
- Pint $9.00
Bacon Charred Brussel Sprout Salad
w/ Pickled Cranberries, Roast Shallot Vinaigrette, & Craisins
- 12"x6" $33.00
- 9" Round $17.00
Caesar Salad
- Large $15.00
- Small $8.00
Cranberry Pomegranate Citrus Salsa
- Pint $9.00
- Cup $5.00
Brown Turkey Gravy
- Quart $15.00
- Pint $8.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 4:00pm
Saturday:
-
Sunday:
-
Additional Information:
We will be closed on Thursday, November 28th (Thanksgiving Day) and Friday, November 29th.
About Us
At LUNdCH we feature the best of what’s available, supporting numerous small farms and local food producers through out the Shenandoah Valley & Virginia. All of our food is fresh, made from scratch and most of it is grown right here in Virginia. Impeccable ingredients, thoughtfully and simply prepared.