both items are dipped in a pecan flour, sauteed to brown them, and finish the items in the oven with a pecan and butter sauce with toasted pecans.
Crab Cakes
made with fresh florida blue crab, no filler, just a little mayonnaise and seasonings, dipped in bread crumbs and sauteed to perfection.
Poached Salmon
cooked perfectly in a white wine and chicken stock with fresh thyme. it is served with rice and the veggie of the day.
Athens Grouper
a grouper fillet that has a lovely fresh tomato sauce with greek olive, feta cheese and chardonnay wine. if you like those tangy greek flavors, this is a great choice.
Tuscan Shrimp & Pasta
we use our red bell pepper, mushroom and onion sauce with tuscan white beans, sun dried tomatos and large pink key west shrimp served over angel hair pasta
Crunchy Grouper
a grouper fillet dredged in crushed corn flakes and sauteed to a golden brown. served with red beans and rice and fried green tomatos
Tarragon Chicken Salad
made with chunks of chicken breast, tarragon, mayonnaise with walnuts, celery and a little onion. it is served side by side with a fresh fruit salad.
Chicken Salad Croissant
a croissant stuffed with the tarragon chicken salad, steamed broccoli and swiss cheese and then toasted. it comes with our soup of the day or potato salad.
Shrimp Salad
made with large pink key west shrimp, celery, mayonnaise and olives. served with a fresh fruit salad.
Greek Chicken Salad
large green salad with pieces of poached chicken, feta cheese, greek olives, and a greek vinaigrette dressing topped with our basil potato salad and served with fresh fruit.
Mixed Veggie & Bacon Quiche
a mixture of veggies of the day with mushrooms, onions and sweet red pepper, swiss and cheddar cheese and bacon. served with fresh fruit