All sandwiches are served with a choice of one of the following: fries and coleslaw, a bowl of soup or a lunardi side salad.
Char-Broiled Chicken Breast
$9.95
Marinated premium chicken breast grilled to perfection. It's short on calories and long on taste. Served on fresh baked bread with lettuce and tomato. Mayo on request.
Lunardi's Hero Sandwich
$10.95
Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.
Lunardi'S Deep Pan Pizza
Truly "love at first bite" please allow 25 minutes to bake. 9" serves. 1-2, 12" serves 2-3, 14" serves 3-5.
Cheese & Sausage 14"
$20.95
Cheese & Meatball 9"
$13.95
Pasta
Served with garlic bread and your choice of soup or salad.
Chicken Pasta
$9.95
Chicken breast, char-grilled and tossed with sauteed mushrooms, summer squash, zucchini, onionand bell peppers in a light teriyaki inspired sauce then married with linguine. This entree is a bit on the lighter side, give it a try and enjoy!
Hero Pasta
$10.95
Grilled Italian sausage sauteed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.
Combination Pizza Pies
Truly "love at first bite" please allow 25 minutes to bake.
The Spaghettini Pie
Pasta fan? You will love this pizza pie. Put a spaghetti dinner in the middle of our cheese pie, bake and enjoy!
9"$15.95
12"$21.95
14"$24.95
The Deluxe Eleganza
Our superb deep-dish crust with an overabundance of sausage, just the right amount of pepperoniand an outrageous amount of fresh mushrooms, onionsand sweet green bell peppers.
9"$15.95
12"$21.95
14"$24.95
Entrees
Served with a side pasta or steamed vegetables, garlic bread and soup or salad.
Smothered
An 8 Ounces, center cut top sirloin or chicken breast char-grilled and topped with bell peppers, onions, mushrooms, tomatoesand a mozzarella blend.
Chicken$18.95
Steak$19.95
Piccata
Tender provimi veal or boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with chablis wine and capers.