Getting together with relatives and making our old family recipes that have been passed down from generation to generation is special to me. My goal is to bring that same sense of family and all the best traditions to Luna Rosa Mediterranean Bistro. Luna Rossa’s menu covers the many cuisine regions of Italy. Appetizer selections include Clams Luciano, Mussels Fra Diavlo, Mozzarella Di Casa, Calamari Fritti, Bruschetta, and Stuffed Portobello Mushrooms. In addition to a homemade soup of the day, an assortment of side and entrée salads are offered along with a traditional Antipasto Salad. The Pasta offerings are numerous from Lasagna and Penne Rustica to Fettuccini Alfredo, Spaghetti Carbonara and many other favorites. Entrées also feature chicken, veal and shrimp combinations.