Garlic bread topped with melted mozzarella cheese, chopped plum tomatoes, and spices drizzled with balsamic glaze.
Mozzarella Di Casa
Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic vinaigrette and topped with fresh basil.
Stuffed Portobello Mushroom
Grilled and stuffed with eggplant, italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.
Potato dumplings sautéed in vodka cream sauce.
Mussels Fra Diavolo
Fresh shell mussels sautéed in a spicy marinara sauce.
Calamari rings lightly coated with special breading and deep-fried to a light, golden brown, served with a side of pomodoro sauce.
Clams Alla Luciano
Fresh shell clams sautéed in a white wine lemon sauce.
Eggplant rolls, filled with a savory mixture of three italian cheeses and capers, and baked in marinara sauce.
Soups and Salads
Homemade Soup of the Day
Classic Caesar Salad
Romaine lettuce tossed with caesar dressing, croutons, and fresh parmesan cheese.
Coconut Shrimp Salad
Fresh romaine topped with candied pecans, sun dried cranberries and gorgonzola cheese served with raspberry dressing.
Grilled Veggie Salad
Fancy mixed greens topped with marinated eggplant, peppers, portobello mushrooms, zucchini, and fresh mozzarella.
A combination of mixed greens topped with tomatoes, carrots, cucumber, and cabbage.
A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives, and grape leaves.
Mortadella, spicy italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.
Romaine lettuce mixed with peppers, onions, tomatoes, mushrooms, gorgonzola cheese, bacon, and penne pasta with balsamic vinaigrette.
Create Your Own Pasta
Choice of one sauce: meat sauce, sausage, meatballs, or marinara sauce choice of one pasta: spaghetti, penne, angel hair, linguini, or fettuccini.
True classic roman italian cream sauce made with fresh cheese and your choice of chicken or shrimp.
Fried and baked with pomodoro sauce and mozzarella cheese. Served over a bed of spaghetti.
Linguini with White Clam Sauce
Baby clams sautéed in a white wine garlic sauce.
Chicken and Broccoli
Chicken breast sautéed in evoo and garlic. Tossed with penne pasta and broccoli.
Stuffed with classic ricotta cheese filling and topped with meat sauce.
Chicken breast sautéed with fresh garlic, artichokes, mushrooms, roasted red peppers, and fresh mozzarella. Served with a pomodoro sauce.
Fresh basil and vodka cream sauce.
Lobster filled ravioli in a vodka cream sauce.
Asparagus, artichoke hearts, mushrooms, and sundried tomatoes tossed in a white cream sauce.
Spaghetti Alla Puttanesca
Anchovies, capers, and italian olives sautéed in a marinara sauce.
Penne Alla Siciliana
Eggplant tossed with fresh mozzarella and pomodoro sauce.
Panchetta ham and onions with a splash of cream sauce.
Penne pasta tossed with pomodoro sauce and cheese, then baked.
A classic recipe layered with four types of cheese and topped with meat sauce.
Spaghetti pasta with grilled chicken, kalamata olives, eggplant, artichokes, garlic and red onions sautéed in a homemade pomodoro sauce.
Vitello - Veal
Veal dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Veal medallions sautéed with capers, fresh squeezed lemon and white wine sauce.
Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.
Veal medallions sautéed with fresh sage, prosciutto, and fresh spinach, topped with fresh mozzarella, covered with a portobello marsala wine sauce.
Veal sautéed with capers, olives, anchovies, red onion, and green peppers in a marinara sauce, topped with prosciutto and fresh mozzarella, and served with penne pasta and steamed vegetables.
Veal medallions sautéed in a marsala wine sauce with mushrooms.
Pollo - Chicken
Chicken breast sautéed with portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.
Chicken breast topped with prosciutto, smoked mozzarella, and fresh tomato slices in a vodka cream sauce.
Chicken breast sautéed in a marsala sauce, then topped with sliced tomato, fried eggplant, and smoked mozzarella cheese.
Chicken breast sautéed with fresh mushrooms in a marsala wine sauce.
Chicken breast dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Chicken Quattro Stagioni
Chicken breast, sun dried tomatoes, asparagus, mushrooms, and artichoke hearts sautéed in a light marsala wine sauce.
Chicken breast sautéed with capers, butter, lemon, and white wine.
Pesce - Seafood
Salmon or Shrimp Alla Vodka
Cubed fresh salmon sautéed with scallions, basil, and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.
Shrimp dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Shrimp and Scallops Pizzaiola
Fresh shrimp and scallops sautéed with olives and capers in marinara sauce, topped with fresh mozzarella, served over penne pasta.
Roasted Red Peppers and Shrimp
Jumbo shrimp sautéed in evoo with roasted red peppers and cherry tomatoes, topped with fresh basil and linguini.
Fresh shrimp, scallops, clams, mussels, and calamari pan sautéed in your choice of red or white sauce, served over linguini pasta.
Served with your choice of red or white sauce.
Linguini Con Cozze
Full shell mussels sautéed in garlic, basil, and marinara sauce.
Fresh grilled salmon sautéed in capers, butter, white wine and fresh squeezed leMon.
Fresh tilapia dipped in egg and flour sautéed to perfection in white wine sauce and lemon
Shrimp, salmon, scallops, and vegetables, tossed with fettuccini in a white cream sauce.
Tilapia or Salmon Florentina
A fresh fillet of tilapia pan sautéed with flour, spinach, artichoke hearts, red onions, portobello mushrooms, and chopped tomatoes in a lemon butter sauce, served with angel hair pasta and vegetables.
Shrimp Fra Diavolo
Jumbo white shrimp sautéed in a tangy marinara sauce, served over linguini.
New York Style Pizza
14" Thin Crust Pizza$16.00
Chopped tomatoes, cherry peppers, fresh basil, olive oil, and spices.
Grilled Chicken and Pesto
Rosemary, grilled chicken, pesto, mozzarella, and fresh tomato slices.
Mozzarella, ricotta, spinach, garlic, and mushrooms.
Tomatoes, mozzarella, fresh basil, oregano, and olive oil.
Sun Dried Tomatoes
Ask your server about our delicious desserts being served today!
Our menu features a variety of the freshest ingredients beautifully molded into the most delicious of recipies. With every dish, we aim to exceed expectations and to provide a taste of the Italian culture. We offer a wide ensemble of the most delicatable dishes from Italy and the Medditerranean.