Garlic bread topped with melted mozzarella cheese, chopped plum tomatoes, and spices drizzled with balsamic glaze.
Mozzarella Di Casa
$10.00
Fresh mozzarella cheese and fresh tomato slices drizzled with balsamic vinaigrette and topped with fresh basil.
Stuffed Portobello Mushroom
$12.00
Grilled and stuffed with eggplant, italian olives, pesto and roasted red peppers, topped with smoked mozzarella and a splash of vodka cream sauce.
Gnocchi
$12.00
Potato dumplings sautéed in vodka cream sauce.
Mussels Fra Diavolo
$12.00
Fresh shell mussels sautéed in a spicy marinara sauce.
Calamari Fritti
$12.00
Calamari rings lightly coated with special breading and deep-fried to a light, golden brown, served with a side of pomodoro sauce.
Clams Alla Luciano
$12.00
Fresh shell clams sautéed in a white wine lemon sauce.
Eggplant Rollatini
$11.00
Eggplant rolls, filled with a savory mixture of three italian cheeses and capers, and baked in marinara sauce.
Soups and Salads
Homemade Soup of the Day
$7.00
Classic Caesar Salad
$11.00
Romaine lettuce tossed with caesar dressing, croutons, and fresh parmesan cheese.
Coconut Shrimp Salad
$13.00
Fresh romaine topped with candied pecans, sun dried cranberries and gorgonzola cheese served with raspberry dressing.
Grilled Veggie Salad
$13.00
Fancy mixed greens topped with marinated eggplant, peppers, portobello mushrooms, zucchini, and fresh mozzarella.
House Salad
$10.00
A combination of mixed greens topped with tomatoes, carrots, cucumber, and cabbage.
Greek Salad
$13.00
A bed of mixed greens tossed with tomatoes, cucumber, red onion, green peppers, feta cheese, kalamata olives, and grape leaves.
Antipasto Italiano
$13.00
Mortadella, spicy italian ham, fresh mozzarella and provolone, served on a bed of mixed seasonal greens.
Luna Salad
$13.00
Romaine lettuce mixed with peppers, onions, tomatoes, mushrooms, gorgonzola cheese, bacon, and penne pasta with balsamic vinaigrette.
Pasta
Create Your Own Pasta
$15.00
Choice of one sauce: meat sauce, sausage, meatballs, or marinara sauce choice of one pasta: spaghetti, penne, angel hair, linguini, or fettuccini.
Fettuccini Alfredo
$18.00
True classic roman italian cream sauce made with fresh cheese and your choice of chicken or shrimp.
Eggplant Parmigiana
$16.00
Fried and baked with pomodoro sauce and mozzarella cheese. Served over a bed of spaghetti.
Linguini with White Clam Sauce
$18.00
Baby clams sautéed in a white wine garlic sauce.
Chicken and Broccoli
$17.00
Chicken breast sautéed in evoo and garlic. Tossed with penne pasta and broccoli.
Ravioli
$15.00
Stuffed with classic ricotta cheese filling and topped with meat sauce.
Penne Rustica
$17.00
Chicken breast sautéed with fresh garlic, artichokes, mushrooms, roasted red peppers, and fresh mozzarella. Served with a pomodoro sauce.
Penne Napoli
$14.00
Fresh basil and vodka cream sauce.
Lobster Ravioli
$18.00
Lobster filled ravioli in a vodka cream sauce.
Penne Primavera
$16.00
Asparagus, artichoke hearts, mushrooms, and sundried tomatoes tossed in a white cream sauce.
Spaghetti Alla Puttanesca
$16.00
Anchovies, capers, and italian olives sautéed in a marinara sauce.
Penne Alla Siciliana
$16.00
Eggplant tossed with fresh mozzarella and pomodoro sauce.
Spaghetti Carbonara
$17.00
Panchetta ham and onions with a splash of cream sauce.
Baked Ziti
$15.00
Penne pasta tossed with pomodoro sauce and cheese, then baked.
Lasagna
$16.00
A classic recipe layered with four types of cheese and topped with meat sauce.
Mediterranean Pasta
$17.00
Spaghetti pasta with grilled chicken, kalamata olives, eggplant, artichokes, garlic and red onions sautéed in a homemade pomodoro sauce.
Vitello - Veal
Veal Francese
$20.00
Veal dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Veal Piccata
$20.00
Veal medallions sautéed with capers, fresh squeezed lemon and white wine sauce.
Veal Parmigiana
$10.00
Pan fried veal medallions baked with pomodoro sauce and mozzarella cheese.
Veal Saltimbocca
$20.00
Veal medallions sautéed with fresh sage, prosciutto, and fresh spinach, topped with fresh mozzarella, covered with a portobello marsala wine sauce.
Veal Pizzaiola
$20.00
Veal sautéed with capers, olives, anchovies, red onion, and green peppers in a marinara sauce, topped with prosciutto and fresh mozzarella, and served with penne pasta and steamed vegetables.
Veal Marsala
$20.00
Veal medallions sautéed in a marsala wine sauce with mushrooms.
Pollo - Chicken
Chicken Portobello
$19.00
Chicken breast sautéed with portobello mushrooms in a marsala wine sauce, then topped with smoked mozzarella cheese.
Chicken Arianna
$19.00
Chicken breast topped with prosciutto, smoked mozzarella, and fresh tomato slices in a vodka cream sauce.
Chicken Sorentino
$19.00
Chicken breast sautéed in a marsala sauce, then topped with sliced tomato, fried eggplant, and smoked mozzarella cheese.
Chicken Marsala
$19.00
Chicken breast sautéed with fresh mushrooms in a marsala wine sauce.
Chicken Francese
$18.00
Chicken breast dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Chicken Parmigiana
$17.00
Pan fried chicken breast baked with pomodoro sauce and mozzarella cheese served with spaghetti.
Chicken Quattro Stagioni
$19.00
Chicken breast, sun dried tomatoes, asparagus, mushrooms, and artichoke hearts sautéed in a light marsala wine sauce.
Chicken Piccata
$18.00
Chicken breast sautéed with capers, butter, lemon, and white wine.
Pesce - Seafood
Salmon or Shrimp Alla Vodka
$18.00
Cubed fresh salmon sautéed with scallions, basil, and garlic in a vodka pomodoro cream sauce, tossed with fettuccini.
Shrimp Francese
$19.00
Shrimp dipped in egg and flour, sautéed in white wine and fresh squeezed leMon.
Shrimp and Scallops Pizzaiola
$20.00
Fresh shrimp and scallops sautéed with olives and capers in marinara sauce, topped with fresh mozzarella, served over penne pasta.
Roasted Red Peppers and Shrimp
$19.00
Jumbo shrimp sautéed in evoo with roasted red peppers and cherry tomatoes, topped with fresh basil and linguini.
Linguini Marechiaro
$23.00
Fresh shrimp, scallops, clams, mussels, and calamari pan sautéed in your choice of red or white sauce, served over linguini pasta.
Linguini Calamari
$18.00
Served with your choice of red or white sauce.
Linguini Con Cozze
$18.00
Full shell mussels sautéed in garlic, basil, and marinara sauce.
Salmon Piccata
$19.00
Fresh grilled salmon sautéed in capers, butter, white wine and fresh squeezed leMon.
Tilapia Limone
$17.00
Fresh tilapia dipped in egg and flour sautéed to perfection in white wine sauce and lemon
Seafood Primavera
$20.00
Shrimp, salmon, scallops, and vegetables, tossed with fettuccini in a white cream sauce.
Tilapia or Salmon Florentina
A fresh fillet of tilapia pan sautéed with flour, spinach, artichoke hearts, red onions, portobello mushrooms, and chopped tomatoes in a lemon butter sauce, served with angel hair pasta and vegetables.
Tilapia$18.00
Salmon$20.00
Shrimp Fra Diavolo
$19.00
Jumbo white shrimp sautéed in a tangy marinara sauce, served over linguini.
Pizza
New York Style Pizza
14" Thin Crust Pizza$16.00
Pizza Luna
$17.00
Chopped tomatoes, cherry peppers, fresh basil, olive oil, and spices.
Grilled Chicken and Pesto
$19.00
Rosemary, grilled chicken, pesto, mozzarella, and fresh tomato slices.
White Pizza
$17.00
Mozzarella, ricotta, spinach, garlic, and mushrooms.
Margherita
$17.00
Tomatoes, mozzarella, fresh basil, oregano, and olive oil.
Toppings
Pepperoni
$1.50
Ham
$1.50
Black Olives
$1.50
Green Olives
$1.50
Green Peppers
$1.50
Cherry Peppers
$1.50
Zucchini
$1.50
Sausage
$1.50
Meatball
$1.50
Anchovies
$1.50
Broccoli
$1.50
Garlic
$1.50
Onions
$1.50
Eggplant
$1.50
Artichoke Hearts
$1.50
Mushrooms
$1.50
Sun Dried Tomatoes
$1.50
Pineapple
$1.50
Prosciutto
$3.00
Pancetta
$3.00
Grilled Chicken
$4.00
Desserts
Ask your server about our delicious desserts being served today!
Our menu features a variety of the freshest ingredients beautifully molded into the most delicious of recipies. With every dish, we aim to exceed expectations and to provide a taste of the Italian culture. We offer a wide ensemble of the most delicatable dishes from Italy and the Medditerranean.