Add your choice of our elite toppings to formaggio (cheese) pizza; house-made Italian Sausage, grilled chicken, grilled shrimp, house-cured pork belly, grilled fish of day, Hamakua mushrooms, Kalamata olives, pear, house-cured sun-dried tomatoes, Goat cheese, Manchego (sheeps milk cheese), house-pulled mozzarella rounds
Per Topping 10"$2.50
Per Topping 16"$4.50
Add your choice of regular topping to formaggio (cheese) or any other pizza: pepperoni, anchovy, salami, red onion, caramelized onion, button mushrooms, bell pepper, serrano pepper, basi, feta, fresh tomato, black olives, fresh pineapple, local leafy greens (spinach, chard, kale), basil-mac nut pesto base, alfredo base, serrano aioli base or extra shredded mozzarella
Per topping 10"$1.50
Per topping 16"$2.50
Pasta & Entrees
Spaghetti tossed with Garlic EVOO, fresh Waimea tomatoes & basil
Spaghetti with our vibrant house-made sauce made with tomatoes, basil & spices
Baked Veggie Parmesan
In-season vegetable (zuchini, eggplant or squash) with marinara, ricotta, mozzarella, spinach, bell pepper, herbs
Closed Christmas Day, New Years Day, Independence Day, Thanksgiving Day and Black Friday every year. Closed for approximately 2 weeks every year mid-to-late September for employee vacations.
We can think of nothing better than creating fantastic, seasonal Italian-inspired food for you, your friends and your family. Every season, heck even every WEEK, we come up with something new and original based on what our local farmers can provide. We hope you like it. Don’t worry, we’ve got some old standbys up our sleeves as well. We at Luna Restaurant in Waimea are passionate about delicious yet value-driven wines and cool local craft beers. You don't have to spend a ton of lira to enjoy good libations that compliment your food, and we're out to prove that. We're PASSIONATE about Italian-style LOCAL food in Hawaii!
CLOSED Independence Day, Thanksgiving Day, Christmas Day & New Years Day