pink bubbles, vodka, passion fruit liqueur, watermelon syrup, sour citrus, mint
$14.00
Serves 3$36.00
Ciders
Tin City Cider Co.
$8.00
extra dry hopped 12oz slo county
Slo Cider
ask your server about our flavors
16oz$13.00
Whalebird Kombucha
lavender lemon rose hips
16oz$13.00
Bottles & Cans
ask your server for our current selection of draft beers
805 / Union Jack IPA Firestone Walker Brewing Co., Slo County
12oz$7.00
There Does Not Exist / Rotating Can; Ask Your Server, Slo County
12oz$12.00
Especial / Negra / Modelo
12oz$7.00
Cal Poly Gold Firestone Lager / Firestone Walker Brewing Co., Slo County
12oz$7.00
Arrogant Bastard / Stone Brewing Co.
12oz$7.00
Mischief Belgian / The Bruery, La County
16oz$12.00
PBR / Pabst Brewing Co.
16oz$5.00
Drive Non-Alcoholic Lager / Bitburger Brewery Co.
12oz$7.00
Athletic Run Wild Non-Alcoholic IPA Athletic Brewing Co., San Diego County
12oz$7.00
Non-Alcoholic
Acqua Panna
natural spring water
1L$7.00
Pellegrino
sparkling mineral water
1L$7.00
Mango Ceylon Tea
$3.00
the secret garden organic | herb shop slo county
Pellegrino
$4.00
canned sparkling dark morello cherry and pomegranate or sparkling blood orange
Arnold Palmer
$3.00
Peach Thyme Soda
$5.00
housemade peach & thyme syrup, lemon, soda
Vanilla Cream Soda
$5.00
house vanilla demerara, soda
Pomegranate Cucumber Soda
$5.00
house grenadine, lemon, soda, cucumber, mint
Soda
$3.00
coke / diet coke / sprite / rootbeer / dr pepper / ginger ale
Happy Hour
Happy Hour
monday - thursday 3pm - 6pm | $9 classic cocktails | $10 bartender's roulette | $6 sangria roja, HH red & white wine, select draft beer | shareable specials like our spicy spuds, nachos, brussels sprouts and more!
Wine Wednesday
Wine Wednesday
all day wednesday enjoy 50% off bottles listed on our 'wines by the glass' menu
Taco & Tiki Tuesday
Taco & Tiki Tuesday
specialty tiki drinks available
4 Street Tacos For$13.00
6 Street Tacos For$18.00
10 Street Tacos For$28.00
Desserts
Churro Tres Leches
$12.00
two layers of soaked sponge cake with mascarpone icing, churro crumb, pepita brittle dust
Key Lime Pie
$12.00
brûléed top, dollop of whipped cream & fresh berries
gluten-free
Mocha Cheesecake
$12.00
chocolate crumb crust, dollop of whipped cream & fresh berries
gluten-free
Vegan Coconut Chocolate Pie
$12.00
drizzle of coconut caramel, topped with crunchy toasted coconut
vegan
gluten-free
Passion Fruit & Blood Orange Trifle
$12.00
orange chiffon cake layered with passion fruit mousse, candied citrus zest, chocolate soil
Leo Leo Gelato & Sorbet
assorted flavors
gluten-free
(per scoop)$5.00
Port & Sherry Wines Available
Niepoort Ruby Port, Douro, Portugal
$7.00
Dark red in color with a fresh vibrant aroma of dark fruits and superb drinkability
Taylor Fladgate 10yr Aged Tawny, Douro, Portugal
$9.00
Rich and elegant flavors of ripe berry fruit and figs with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and oak
Taylor Fladgate Late Bottled Vintage Port 2016, Douro, Portugal
$9.00
Fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice with rich and concentrated black fruit flavour and firm tannins
Taylor Fladgate 20yr Aged Tawny, Douro, Portugal
$18.00
Nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in casks
Featured Wines
Old World Heritage: Explore wines that have generations of farming & winemaking practices in each bottle. Two classic wines from classic wine growing regions are a match made in heaven for Luna Red flavors. Just try it
Muga, Blanco, Rioja, Spain 2021
A family owned winery since 1932, the Muga Blanco blends classic spanish white vareties of Viura, Garnacha Blanca and Malvasia de Rioja. This combination offers strikingly intense nose of white flowers like jasmine, together with notes of citrus fruit and apple peel. The flavors boasts minerality and freshness which develops into a lively, crisp finish. This effect makes this wine a great pairing with our ceviches, rockfish tacos and paellas
6oz$13.00
9oz$19.00
Bottle$50.00
Domaine Fouet 'L'amarante', Cabernet Franc, Loire Valley, France 2022
Another old family winery backed by six generations of farming in the Loire Valley of France. They are certified organic in their practices which they feel breathe freshness into their fruit with aromas of violets and lavender, blueberries and plums. The earthy notes of dried herbs, anise and leather make this a great glass of wine to pair with a savory saffron rice paella, duck tacos or cassoulette
6oz$13.00
9oz$19.00
Bottle$50.00
Wines by the Glass
Bubbles
Prosecco D.O.C Extra Dry, Col Dorato, Veneto, Italy NV
all benedicts are gluten free and served on our housemade maseca arepas, topped with spiced sherry hollandaise and served with soyrizo & smoked onion-kale potatoes
Our single-sized 'solo' paella is rich with flavor, made with a layer of caramelized, crispy rice known as socarrat, the hallmark of a great paella. Every paella we serve features a blend of sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, accompanied by grilled lemons and parsley. (Gluten free / Dairy free). Choice of: saffron or black squid ink rice
De la Luna
$22.00
chimichurri chicken, housemade chorizo, soft cooked eggs, english peas
Del Mar
$25.00
clams, rockfish, shrimp, scallops, saffron aioli, english peas
Allergens
shellfish
Mixto
$28.00
a combination of our de la luna and del mar paellas
Allergens
shellfish
Market Vegetable^^
$18.00
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds
vegan
Ceviches + Tartare
gluten free | served with housemade tortilla chips
Market Ceviche
fresh catch fish of the day, sweet peppers, red onion, ginger, toasted spices, tomatoes, sour citrus juice, cilantro
dairy-free
MP
Tuna Ceviche
$22.00
red onion, radish, cucumber, cilantro, jalapeño, sour citrus juice
Peruvian Shrimp Ceviche
$18.00
oregon bay shrimp, coconut, lime & habanero cocktail sauce, roma tomato, persian cucumber, red onion, avocado, cilantro
Allergens
shellfish
Steak Tartare***
$26.00
house chopped filet mignon, herb cured egg yolk, parmesan truffle potato foam, capers, dijon, potato crisps
Street Tacos
Gluten free | served on white corn tortillas with house salsas, limes, green onions and/or cilantro. 4 tacos for $20 | 6 tacos for $28 | 10 tacos for $40
Pork Chili Verde***
with queso fresco and scallions
Chimichurri Chicken
with pasilla aioli
dairy-free
Braised Beef Birria
with pickled onion
dairy-free
Crispy Rockfish***
with lime crema, cabbage slaw
Roasted Squash
with sundried tomato, tofu queso fresco, and coconut jalapeño sauce
vegan
Lunch Mains
Miso Mushroom Burger
$20.00
wagyu burger, white cheddar, arugula, tomato, mighty cap mushrooms, miso aioli served on a housemade sesame seed bun with a farmhouse salad or sweet potato fries
Add Bacon
$3.50
Add Over-Easy Egg
$1.50
Roasted Veggie & Feta Sandwich* *** ^
$18.00
baba ghanoush, roasted squash & tomatoes, avocado-almond pesto, lentil hummus, feta cheese, red onion, persian cucumbers, flatbread; served with: farmhouse salad or sweet potato fries
Empanadas*
$26.00
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice & hericot vert
vegan
dairy-free, gluten-free
Steak Saltado Bowl
$24.00
chimichurri marinated flat iron steak, sliced avocado, grilled onions and peppers, cherry tomatoes, wild rice, sweet potato fries
san marzano tomato & castelvetrano olives, red bell peppers, spinach, sundried tomatoes, micro arugula, crispy capers
dairy-free
Street Tacos
Served with housemade salsas; gluten free | served on white corn tortillas. 4 tacos for $20 | 6 tacos for $28 | 10 tacos for $40
Pork Chili Verde***
with queso fresco and scallions
Chimichurri Chicken
with pasilla aioli
dairy-free
Braised Beef Birria
with pickled onion
dairy-free
Crispy Rockfish***
with lime crema, cabbage slaw
Roasted Squash
with sundried tomato, tofu queso fresco, and coconut jalapeño sauce
vegan
Lunch Mains
Miso Mushroom Burger
$20.00
wagyu burger, white cheddar, arugula, tomato, mighty cap mushrooms, miso aioli | served on a housemade sesame seed bun with a farmhouse salad or sweet potato fries
Crispy Chicken Sandwich
$18.00
piri piri fried chicken, sambal aioli coleslaw, persian pickles, tomato served on a housemade sesame seed bun with a farmhouse salad or sweet potato fries
Roasted Veggie & Feta Sandwich* *** ^
$18.00
baba ghanoush, roasted squash & tomatoes, avocado-almond pesto, lentil hummus, feta cheese, red onion, persian cucumbers, flatbread; served with: farmhouse salad or sweet potato fries
Empanadas*
$26.00
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice & haricot vert
vegan
dairy-free, gluten-free
Steak Saltado Bowl
$24.00
chimichurri marinated flat iron steak, sliced avocado, grilled onions and peppers, cherry tomatoes, wild rice, sweet potato fries
Our single-sized 'solo' paella is rich with flavor, made with a layer of caramelized, crispy rice known as socarrat, the hallmark of a great paella. Every paella we serve features a blend of sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, accompanied by grilled lemons and parsley. (Gluten free / Dairy free). Choice of: saffron or black squid ink rice
De la Luna
$22.00
chimichurri chicken, housemade chorizo, soft cooked eggs, english peas
Market Vegetable
$18.00
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds
vegan
Mixto
$28.00
a combination of our de la luna and del mar paellas
Allergens
shellfish
Del Mar
$25.00
clams, rockfish, shrimp, scallops, saffron aioli, english peas
two 3-ounce filet medallions over housemade arepas, mighty cap mushrooms, madeira wine & butter sauce, served with wild rice & haricot vert
gluten-free
Empanadas*
$26.00
cauliflower, potato, black truffle & chive empanadas, mole cacahuate and mighty cap mushrooms, served with wild rice & haricot vert
vegan
dairy-free, gluten-free
Gambas al Ajillo Scampi***
$28.00
wild caught shrimp, fresh etto bucatini, chili flakes, paprika-garlic oil, white wine lemon butter sauce, grilled lemon, tomatoes, parmesan
Signature Paella
Our signature paella is rich and flavorful with a layer of caramelized, crispy rice on the bottom of the pan (called socarrat) which is considered the marker of a great paella. all of our paellas are made with sofrito (onion, tomato, sweet pepper, herbs) and salsa criolla, and are served with grilled lemons and parsley. (Gluten free / dairy free); serves 2-4 | please allow up to 35 minutes to prepare | choice of saffron or black squid ink rice
De la Luna
$52.00
chimichurri chicken, housemade chorizo, soft cooked eggs, english peas
Market Vegetable
$42.00
soyrizo, asparagus, spinach, zucchini, english peas, kale pesto, toasted almonds
vegan
Mixto
$68.00
a combination of our de la luna and del mar paellas
Allergens
shellfish
Del Mar
$62.00
clams, rockfish, shrimp, scallops, saffron aioli, english peas
Allergens
shellfish
Specialty Tacos
gluten free | served on housemade beet tortillas
Tahini Cauliflower Tacos
$18.00
tahini cauliflower, harissa, dukkah, golden raisin sweet pepper relish, fresh mint
vegan
dairy-free
Lamb Mole Tacos***
$26.00
lamb mole, pickled red onions, diced tomatoes, mint cucumber crema, toasted sesame seeds
Located in the heart of downtown SLO next to the historic Mission Plaza,
Luna Red is a lively gathering spot that features a Latin inspired menu of
handcrafted plates, craft cocktails and an award-winning global wine. Luna
Red’s focus celebrates using local, seasonal ingredients and a lively late
night music scene. Join us for weekend brunch on both Saturday and Sunday
starting at 9am.