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Luna Notte
2833 Avenida de Portugal
San Diego, CA 92106
Uber
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Main Menu
Antipasti - Appetizers
Antipasti Asortiti Caldi E Freddi
$10.95
assorted hot and cold appetizers
Mozzarella Pomodoro Basilico
$8.95
fresh mozzarella with tomato, basil and olive oil
Calamari Fritti
$8.95
fried calamari
Fungo Grigliato
$10.95
portobello mushroom with balsamic vinaigrette
Vongole Posillipo
$9.95
little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato
Bruschetta
$8.95
toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil
Cozze Al Pomodoro E Prezzemolo
$9.95
mussels in a parsley, garlic, white wine tomato broth
Vongole Oreganata
$8.95
backed clams oreganata
Polenta E Funghi
$8.95
cornmeal with sauteed wild mushrooms
Mozzarella and Zucchini Fritti
$9.95
mozzarella and zucchini fried and served on a bed of pomodoro sauce
Le Zuppe - Soup
Pappa Al Pomodora
$7.50
tomato and herb soup served in a scooped-out loaf of bread
Zuppa Del Giorno
$6.50
soup of the day
Insalate -Salads
Insalata Della Casa
house salad served with balsamic vinaigrette dressing
- For Two $7.95
- For One $5.95
Insalata Di Cristoforo
baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette
- For Two $10.95
- For One $8.95
Insalata Di Cesare
caesar salad
- For Two $8.95
- For One $6.95
Insalata Tricolore
radicchio, arugula and endive in a balsamic vinaigrette
- With Shaved Parmesan Add $2.00
- For Two $9.95
- For One $7.95
Le Paste - Fresh Pasta
Fettucine Pomodoro E Basilico
$14.95
fettuccine with tomato and fresh basil
Tortelloni Panna E Piselli
$16.95
tri-color cheese tortelloni in a light cream sauce with prosciutto and peas
Capellini Pomorosso
$18.95
fresh angel hair pasta with broccoli rabe and shrimp sauteed with garlic and tomato
Gnocci Al Pollo
$18.95
gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce
Mafaldina Al Sugo Di Carne
$16.95
wide fettucine with tomato and meat sauce
Rigatoni Alla Ricotta
$16.95
fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese
Ravioli Alla Aragosta
$18.95
ravioli stuffed with lobster meat in a light cream pimento sauce
Fusilli Lunghi Arrabbiata
$18.95
fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream
Pappardelle Al Crostaceo
$21.95
pappardelle with lobster, shrimp, spinach and shitake mushrooms, in a garlic light tomato sauce
Pasta Di Grano Duro - Dry Pastas
Spaghetti Puttanesca
$16.95
thin spaghetti with olives, capers, onions and anchovies
Penne Alla Grappa
$16.95
penne with peas, prosciutto and grappa in a light pink sauce
Gemelli Al Giardino
$17.95
pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato
Penna Con Salciccia
$16.95
quill-shaped pasta with italian sausage, portobello mushrooms and tomato sauce
Spaghetti Ai Gamberoni
$17.95
spaghetti with fresh tomato, parsley and shrimp in a tomato sauce
Fusilli Al Filetto Di Bue
$19.95
spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce
Lingiune Frutti Di Mare
$19.95
lingiune with mussels, clams, shrimp, scallops and calamari in a light tomato sauce
Farfalle Con Salmone
$19.95
bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato
Il Pesce - Fish
Zuppa Di Pesce
$23.95
fisherman stew: fish, shrimp, clams, mussels and calamart in a light tomato broth
Risotto Pescatore
$21.95
risotto rice with seafood in a tomato-saffron sauce
Sogliola Alle Noci
$23.95
filet of sole sauteed with cashews and parsley in a white wine sauce
Salomone Al Capperi
$22.95
salmon topped with capers, raddish and celery in a citrus sauce with a touch of dijon
Gamberoni Al Vino Bianco
$22.95
shrimp with white wine, parsley and garlic sauce served with rice
Gamberoni Alla Costa
$24.95
jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce
I Polli - Poultry
Pollo Rugantino
$19.95
chicken breast topped with goat cheese, sauteed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce
Petto Di Pollo Alla Parmigiana
$18.95
chicken breast topped with mozzarella cheese and tomato sauce served with pasta
Polla Contadina
$19.95
sauteed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce
Petto Di Pollo Ai Funghi Selvaggi
$19.95
chicken breast with wild mushrooms in a marsala sauce
Le Carni - Meats
Vitello Saltimbocca
$22.95
veal topped with prosciutto on a bed of spinach in a sherry wine sauce
Vitella Al Vinsanto
$22.95
veal scallopini sauteed with wild mushrooms, pignoli nuts in a flavored aged golden wine
Bistecca Alla Fiorentina
$26.95
grilled t-bone steak, flavored with olive oil
Costoletta Di Vitello Valdostana
$32.95
stuffed veal chop with proscuitto and fontina cheese topped with wild mushrooms in a white wine sauce
Piccatina Di Vitello
$22.95
sauteed veal in a white and lemon sauce
Brasato Di Carne Miste
$23.95
a peasant dish - braised lamb, beef and chicken with mushrooms, red onions, garlic and sherry wine
Vitello Ricco
$22.95
veal sauteed with artichokes, sundried tomatoes and mushrooms, in a marsala wine sauce
Vitella Alla Milanese
$21.95
veal scallopine breaded and topped with chopped salad and fresh diced mozzarella