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Luna Blu Ristorante Italiano
36 West St
Annapolis, MD 21401
Uber
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Lunch
Dinner
Cocktails and Wine
Catering
Carry-Out Pizza
Groupon Lunch
Lunch
Lunch is available Monday thru Friday from 11:00pm to 2:30pm. Our complete lunch menu is also available for carry-out; please call ahead for the most prompt service. If you are interested in hosting a luncheon please call for pricing & availability. Party trays are also available for luncheons. Please see Parties & catering for pricing. 1/2 price appetizers Sunday-Wednesday from 5-6 Thursday 5-9:30
Antipasti
Bruschetta
$7.00
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Mozzarella and Eggplant Napolean*
$9.00
A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette
Mozzarella Caprese*
$8.00
Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO
Antipasto della Casa*
$11.00
Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables
Calamari Rustici*
$9.00
Fresh calamari sautéed in a balsamic tomato sauce
Crab Bruschetta
$12.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Gamberi Napoletana*
$12.00
Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread
Cozze e Vongole Possillipo*
$9.00
Mussels and clams sautéed with garlic and olive oil in a white wine sauce
- Add Crispy Pancetta
- $2.00
Lumache alla Luna*
$12.00
Escargots sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry
Frittura di Pomodori Verdi
$8.00
Breaded green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce
Baked Brie en Croute
$11.00
Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Scallops con Polenta*
$11.00
Pan seared scallops over creamy polenta
Zuppa
Zuppa del Giorno
Ask your server about our soup of the day
- $4.00
- $6.00
Zuppa di Pesce*
$12.00
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth
Zuppa di Tortellini*
Cheese tortellini in a light tomato broth
- $4.00
- $6.00
Insalata
grilled chicken* $3, grilled shrimp* $3, grilled salmon* $7, grilled flank steak* $5, grilled calamari* $3
Insalata della Casa*
$6.00
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek*
$7.00
Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare*
$7.00
Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request
Insalata di Arugula*
$8.00
Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese
Insalata di Spinaci*
$8.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portobello mushroom
Insalata Albicocca*
$8.00
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
Sandwiches
On homemade bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50 (gluten free will be made without bread)
Roman Pride*
$9.00
Sliced prosciutto, salami and provolone cheese with lettuce and tomato
Italian Steak and Cheese*
$9.00
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato
Veggie Delight*
$9.00
Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato
Tony's Favorite
$9.00
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli
Chicken Sant' Elena*
$9.00
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato
Chicken Vall D'Aosta*
$9.00
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce
Italian Chicken and Cheese*
$9.00
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato
Caprese*
$9.00
Fresh mozzarella, basil and tomatoes with a roasted red pepper aioli
- Add Grilled Chicken
- $2.00
Sausage and Peppers*
$9.00
Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato
Try our Lunch Combo
Try our Lunch Combo
½ of any sandwich, ½ of any salad and cup of soup
- Choose 2 $9.00
- Choose 3 $12.00
La Pasta, Risotto, Entrata
Chicken* $3, sweet Italian sausage* $3, shrimp* $3, calamari* $3. Add a small house salad $3, small greek salad $4, small caesar $4, small arugula $5, small spinach $5, small albicocca $5. Create Your Own Pasta sheets also available, you be the chef! Gluten free penne can be substituted into any pasta for $2.50. Sautéed spinach or Asparagus can be substituted for pasta for $3
Risotto del Giorno*
Chef's presentation of the risotto of the day
- Market Price
Penne Vesuviana*
$10.00
Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce
Penne ai Quattro Formaggi*
$9.00
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
Penne all' Arrabiata*
$9.00
Penne pasta in spicy marinara sauce
Penne alla Vodka*
$11.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Farfalle alla Boscaiola*
$9.00
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Fetticcini con Vegetali*
$9.00
Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle Genovese*
$9.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti al Ragu*
$11.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara*
$11.00
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Tortellini alla Romana*
$11.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Tortellini Giardino*
$9.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Farfalle di Cremona*
$13.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Penne Mare e Monte*
$13.00
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
Seafood Fra Diavola*
$18.00
Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce
Pollo o Vitello Picatta*
Chicken or veal scallopini with capers in a lemon white wine sauce over angel hair pasta
- $14.00
- $15.00
Salmon con Spinaci*
$14.00
Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce
New York Style Pizza
Hand tossed to order please allow 15 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
Made with fresh tomato sauce, mozzarella and provolone cheese
- 14" $11.00
- 16" $12.00
White Pizza
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
- 14" $13.00
- 16" $14.00
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
- 14" $15.00
- 16" $16.00
Meat Lover's
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
- 14" $15.00
- 16" $16.00
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
- 14" $16.00
- 16" $17.00
Margherita Pizza
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
- 14" $16.00
- 16" $17.00
Veggie Pizza
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
- 14" $16.00
- 16" $17.00
Pizza di Mare
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
- 14" $17.00
- 16" $18.00
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
- 14" $17.00
- 16" $18.00
Vongole
Our white pizza topped with fresh littleneck clams and sautéed spinach
- 14" $15.00
- 16" $16.00
Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
- 14" $15.00
- 16" $16.00
Create Your Own Pizza
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, pancetta, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
- Pizza Toppings 14" $1.50
- Pizza Toppings 16" $2.00
- Gourmet Toppings 14" $2.00
- Gourmet Toppings 16" $3.00
Sides
Sauteed Spinach
$4.00Sauteed Asparagus
$4.00Seasoned Potatoes
Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper
- $4.00
- $6.00
Pasta Salad
Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms
- $6.00
- $8.00
Dolci
All of our mouthwatering desserts are made fresh on the premises!
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse*
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione*
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet*
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
$7.00
Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 15 - 20 minutes strudels are baked to order)
Bevande
Please ask your server if you would like to see our wine list. Join us for 1/2 priced bottles of wine all day every Monday & Wednesday
Coke
$2.00Diet Coke
$2.00Sprite
$2.00Gingerale
$2.00Unsweetened Iced Tea
$2.00Cranberry Juice
$2.00Lemonade
$2.00Tonic
$2.00Black or Green Tea
$2.00Coffee
$2.00San Pellegrino Sparkling Water
$4.00Lavazza Espresso & Cappuccino
Regular or decaffeinated
- $3.00
- $4.00
Moretti
$4.50Moretti Rossa
$4.50Peroni
$4.50Miller Lite
$4.50Featured Item
served nightly from 5 to close
4 Course Dinner Special
$38.00
your choice of any appetizer, our house salad, any entrée and any homemade dessert
*Items are gluten free or can be upon request
Antipasti
Bruschetta
$6.00
Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
Mozzarella and Eggplant Napolean*
$9.00
A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette
Antipasto della Casa*
$11.00
Chef's selection of imported Italian cured meats, cheeses and marinated vegetables
Calamari Rustici*
$9.00
Fresh calamari sautéed in a balsamic tomato sauce
Mozzarella Caprese*
$8.00
Fresh house made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO
Crab Bruschetta
$12.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Cozze e Vongole Possillipo*
$9.00
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
Lumache alla Luna*
$11.00
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
Gamberi Napoletana*
$11.00
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
Frittura di Pomodori Verdi
$8.00
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara
Baked Brie en Croute
$11.00
Brie topped with a portobello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Scallops con Polenta*
$11.00
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
Insalata
Add to any salad, grilled chicken* $2, grilled shrimp* $3, grilled salmon* $7
Insalata della Casa*
$5.00
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek*
$7.00
Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare*
$7.00
Romaine lettuce tossed with our caesar dressing, parmigiano cheese and home made croutons, anchovies available upon request
Insalata di Arugula*
$8.00
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
Insalata di Spinaci*
$8.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
Zuppa
Zuppa di Pesce*
$12.00
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
Zuppa di Tortellini*
$6.00
Tri color cheese tortellini in a light tomato broth
Four Course Dinner Special
No splitting 4 course dinner special
Four Course Dinner Special
$38.00
Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts
La Pasta e Risotto
Add chicken $4, Add Shrimp $5, Add Sweet Italian Sausage $3 (Gluten free penne add $3.50)
Risotto del Giorno*
Chef's presentation of the risotto of the day
- Market
Penne Vesuviana*
$14.00
Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce
Penne ai Quattro Formaggi*
$14.00
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
Penne alla Vodka*
$16.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Fettuccini con Vegetial*
$14.00
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle alla Boscaiola*
$14.00
Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce
Farfalle Genovese*
$14.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti Puttanesca*
$14.00
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
Spaghetti al Ragu*
$16.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara*
$16.00
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce
Tortellini alla Romana*
$16.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce
Tortellini Giardino*
$14.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Penne all' Arrabiata*
$14.00
Penne pasta with our spicy marinara sauce
Dal Mare
Ravioli con Astice
$22.00
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
Salmone con Spinaci*
$24.00
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
Rockfish Mediterranean*
$26.00
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
- Over Sautéed Spinach or Asparagus
- $1.00
Fettuccini Scampi*
$26.00
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
- Over Sautéed Spinach or Asparagus
- $1.00
Farfalle di Cremona*
$24.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
- Over Sautéed Spinach or Asparagus
- $1.00
Seafood Fra Diavola*
$26.00
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
- Over Sautéed Spinach or Asparagus
- $1.00
Linguine alle Vongole*
$19.00
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
Barramundi Caprese*
$24.00
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
- Over Sautéed Spinach or Asparagus
- $1.00
Penne Mare e Monte*
$24.00
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
- Over Sautéed Spinach or Asparagus
- $1.00
Pollo O Vitello
Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
Pollo o Vitello Val 'D Aosta*
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
- $19.00
- $21.00
Pollo o Vitello Piccata*
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
- $19.00
- $21.00
Pollo o Vitello all' Annapolis*
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
- $21.00
- $23.00
Dolci
All of our mouth watering desserts are made fresh on the premises
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse*
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione*
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet*
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
$7.00
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 20 minutes strudels are baked to order)
On & off Site Catering Available
Luna Blu is the perfect place to hold your next party or event. We offer our full menu for both on and off site catering. We can accommodate any size group, up to 50 people. Ask your server for a copy of our catering menu
Thursday Nights Only!
Pizza Blanca
$15.00
Fresh garlic, ricotta, mozzarella and provolone with prosciutto di parma topped with baby arugula. Wine Pairing: Mason, Sauvignon Blanc, Napa $18 (1/2 bottle)
Pizza con Vongole
$15.00
Our white pizza topped with fresh clams and sautéed baby spinach. Wine Pairing: Stuhlmuller, Chardonnay, Alexander Valley, CA $18 (1/2 bottle)
Pizza con Salasiccia Arrabiata
$15.00
Spicy marinara sauce topped with Italian cheese roasted red peppers and sweet Italian sausage. Wine Pairing: 7 Deadly Zins, Zinfandel, Lodi, CA $18 (1/2 bottle)
Melanzane Pizza
$15.00
Our traditional marinara topped with ricotta cheese, grilled eggplant and fresh basil, drizzled with pesto. Wine Pairing: Torii Mor, Pinot Noir, Dundee Hills, Oregon $20 (1/2 bottle)
Pizza con Fungi
$15.00
Traditional marinara with a blend of wild mushrooms and fontina cheese, drizzled with Cleo's White truffle oil. Wine Pairing: Alexander Valley Vineyards, Cabernet Sauvignon, CA $18 (1/2 bottle)
Half-Bottle Wine List
Mason Sauvignon Blanc, Napa
$18.00
This wine has an elegant, floral, and fig-like nose with flavors of grapefruit, melon, quince, and hints of fresh cut grass. A full, savory acidity finishes smooth and clean, with flavors the ling and beg for another taste. A wonderful wine for food pairing as it will compliment many different flavors
Stuhlmuller Chardonnay, Alexander Valley, CA
$18.00
Offers notes of white currants, peaches and orange blossoms in a medium-bodied style displaying a hint of wet rocks/minerality
7 Deadly Zins Zinfandel, Lodi, CA
$18.00
Opulent, delicious, sexy, full-throttle Zinfandel boasting lots of briary, peppery, mulberry and black cherry fruit notes, a full-bodied texture and terrific purity as well as opulence. It is a delicious, staggering value in Zinfandel
Torii Mor Pinot Noir, Dundee Hills, Oregon
$20.00
Cherry and spice notes in this Pinot Noir give it a friendly and easy going personality with floral notes and a long finish perfect for pairing with most foods. This juicy and brightly acidic wine will please everyone
Alexander Valley Cabernet Sauvignon, CA
$18.00
Aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and hint of cocoa. Rich flavors of cherry, cassis, blackberry, plum, spice, tobacco and chocolate. Medium body, nice balance, and a long finish
*Items are gluten free or can be upon request
Vino Rosso
Pinot Noir, Monte Degli Angeli, Piedmont, Italy
Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato
- $8.00
- $32.00
Pinot Noir, Stoller, Willamette Valley, Oregon
$48.00
Aromas of black cherry, spice and dark chocolate with an onslaught of blackberry, black cherry and black currant that sustain through a full-bodied mid palate and lead to a bountiful finish
Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California
$90.00
Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a velvety finish that is both long and lush
Dolcetto di Dogliani, Luigi Einaudi, Piedmont, Italy
Ruby red in color, fruity aromas, good body, intense, fresh berry and underbrush flavors with an almond nuance on the finish
- $9.00
- $36.00
Chianti, La Maialina, Tuscany, Italy
Ruby red, with bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish
- $8.00
- $32.00
Chianti, Colli Fiorentini DOCG, Lucignano, Tuscany, Italy
$52.00
Medium intensity ruby red, Fruity, intense, black cherry, violet Soft, medium bodied, moderate acidity, quite tannic
Chianti Classico, Riserva Rancia, Felsina, Tuscany, Italy
$85.00
Rich, intense tones, spicy nose with floral notes and hints of wild berry accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. The wine is compelling for its flavor-rich mid-palate and supporting acidity
Montepulciano d' Abruzzo, Castori Cadetto, Pescara, Italy
Intense red fruit notes, with light hints of spices and/chocolate, medium bodied to the palate, mature tannins, and notes of spices and chocolate. Certified organic
- $8.00
- $32.00
Cashmere Red Blend, Cline, Sonoma, California
$36.00
A blend of Mourvedre, Syrah, & Grenache combine for seductive flavors cherry, raspberry and chocolate, with hints of cracked black pepper and plum
Vino Nobile di Montepulciano, Poggio Stella, 85% Sangiovese, 15% Canaiolo Colorino and Mammolo, Tuscany, Italy
$48.00
Bright ruby red with intense and fine bouquet of black cherries, violet, black currants with a well-balanced structure
Merlot, Stowell Cellars, Central Coast, California
Rich full-flavored cherry with hints of cinnamon on the nose
- $7.00
- $28.00
Barbera d'Alba DOC, Correggia, Piedmont, Italy
$45.00
This wine has aromas of blackberry, underbrush, blue flowers and coffee lead the nose. The medium-bodied palate doles out juicy black cherry, raspberry and white pepper alongside firm acidity
Malbec, Agua de Piedra, Mendoza, Argentina
Earthy, red fruit with tones of chocolate and prune. A soft and lush palate, lingering red fruit earth and leather flavors
- $7.00
- $28.00
Zinfandel, Cline Ancient Vines, Sonoma, California
Fat strawberry, with coffee and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage
- $9.00
- $36.00
Zinfandel, Predator Old Vine, Lodi, California
$40.00
Great fruit-forward flavors of black cherries and raspberries, with aromas of spice, espresso, and bacon fat. A real "chewy" wine
Barolo, Monte degli Angeli DOCG Piedmont, Italy
Dry, velvety and austere, with a bouquet of faded rose and violet. Oak for a generous nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars pick up on the finish. It is a rich wine, yet not overpowering, and above all, it is balanced
- $12.00
- $48.00
Cabernet Sauvignon, Matchbook, Napa, California
Aromas of tobacco, dark fruit, clove, violet and mocha emerge from this deep-ruby colored wine. Rich, juicy, mouth-filling flavors of black cherry, blueberries and cassis are followed by a lovely, lingering finish with firm and chocolatey tannins
- $8.00
- $32.00
Cabernet Sauvignon, Rutherford Ranch, Napa, California
$45.00
Full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish. Ripe currant, black cherry, rich dark chocolate and fresh spearmint
Arsonist Red Blend, Arsonist 52% Petit Verdot, 24% Cabernet Sauvignon, 24% Merlot, Zamora, California
$52.00
Rich plum color, alluring aromas of black currant, cranberry and mocha that intermingle with spice and black pepper. Sweet wild berry fruit flavors on the entry, dry as the wine progresses across the palate. An opulent and luscious wine with the essence of dried blueberries and juicy plum that seamlessly transition to a lengthy finish with hints of dark chocolate and truffle tannins
Valpolicella 'Ripasso', Speri, Veneto, Italy
$60.00
Deep ruby color, the bouquet has red fruit, chocolate and spice, confirmed on a silky, well-balanced, structured palate with appealing roundness, sweet tannins and elegance
Rosso di Montalcino, Podere Brizio, Tuscany, Italy
$70.00
Podere Brizio Rosso do Montalcino is vibrant and poised. This charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking
Luce della Vite 'Lucente' Toscana IGT Tuscany, Italy
$70.00
Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate. Intriguing notes of salty mineral on the finish conclude this finely-balanced, harmonious wine
Petite Sirah, Clayhouse, Paso Robles, California
$60.00
This wine is bold, full-bodied and complex, yet still elegant in the mouth, its character alternating between earthy dark fruits and lingering mocha/vanil- la laced spice elements. The tannins are chewy and tame, and the wine has a silky, rich, mouth-filling texture
Cabernet Sauvignon, Stuhlmuller, Alexander Valley, California
$65.00
Scents of freshly crushed blackberries, wild blueberries and redcurrants with wafts of chocolate mints, pencil shavings, bay leaves and lavender. Medium -bodied, elegantly styled and with wonderful freshness in the mouth, it has a solid frame of chewy tannins and compelling herbal lift on the finish
Vino Bianco
Pinot Grigio, San Cipriano, Vento, Italy
Displays a peculiar and intense fruity perfume. Dry, round and harmonious on the palate
- $7.00
- $28.00
Pinot Grigio, Fantinel del Grave, Friuli, Italy
Beautiful straw-yellow color with a coppery edge, it has a pleasantly dry and slightly tannic taste that soothes the palate
- $9.00
- $36.00
Orvieto Classico, La Lecciaia, Umbria, Italy
Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the fortified town of Orvieto, this wine is made with Grechetto, Malvasia and Trebbiano grapes
- $8.00
- $32.00
Sauvignon Blanc, Honig, Napa, California
Bright acidity lends a crisp freshness to the flavors of peach, passionfruit, and lemongrass, artfully balanced by a touch of freshly squeezed grapefruit and lime. Juicy and refreshing, with aromas of jasmine, peach, and grapefruit rind. Medium-bodied, with a lingering finish
- $9.00
- $36.00
Sauvignon Blanc, Fernlands, Marlborough, New Zealand
$34.00
Its lively fragrance combines passionfruit, blackcurrant bud and fresh herbs. The palate is crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish
Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy
Brilliant straw yellow, with green and golden tinges. Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note
- $9.00
- $36.00
Fiano-Greco Blend, Vigneti del Vulture, Basilicata, Italy
50% Greco and 50% Fiano. Greco Fiano is pale yellow in color, with fresh floral and spicy notes. On the palate it reveals a marked minerality that interacts in an intriguing manner with a slightly sweet finish
- $9.00
- $36.00
Bianco di Custoza, Cavalchina 40% Garganega 30% Fernanda 15% Trebbianello 15% Trebbiano, Veneto, Italy
Melon, guava, tart apple on the nose. Dry, and balanced it tastes of peach, minerals and herbs, with apple and pear on the mid-palate, the finish is subtle
- $9.00
- $36.00
Chardonnay, Bernier, Loire, France
Western Loire Valley, an unexpected place for this Burgundy grape variety, made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality
- $7.00
- $28.00
Chardonnay, Rutherford Ranch, Napa, California
A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate. Finishes with a hint of lemon meringue pie
- $9.00
- $36.00
Riesling, Dr. Hans Van Muller, Mosel, Germany
Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine
- $7.00
- $28.00
Rose, Sparkling & Sangria
Canella Rose, Prosecco, Veneto, Italy (187ml)
$9.00
100% pinot noir grapes with a vibrant, luscious and inviting pink hue, the intense aromas of strawberry and raspberry. An extended fruit-forward palate shows elegance and balance
Colline Teatine Rosato, Masciarelli, Abruzzo, Italy
Abruzzo and the Montepulciano grape are famous for making arguably the finest rosé in Italy. This rosato is the little sister, a fresh, totally delightful expression
- $8.00
- $32.00
Villa Jolanda, Prosecco, Veneto, Italy
Light straw yellow color with greenish hints. Fresh, persistent, fruity, rich of flowers and fruits scents
- $8.00
- $32.00
Cuvee Jean Louis, Champagne, Loire, France (187ml)
$9.00
Bright and fruity on the nose, it exudes aromas typical of Chenin Blanc – apples, apricots and a hint of honey. The palate holds a smooth, fruity finish
Moscato di Asti DOCG, Patrizi, Piedmont, Italy
This is a classic with its richly grapey and almost minty characters and a moderate sweetness
- $7.00
- $28.00
Sangria, Funf, Spain
$8.00
Bursts with bright flavors of citrus and ripe summer fruits. Medium-bodied wine with just the right amount of sweetness
Half Bottles
Excluded for ½ price wine promotions
Sauvignon Blanc, Duckhorn, Napa, California
$22.00
This rich elegant Savuignon Blanc was blended with Semillion to add depth and complexity, it offers citrus and tropical flavors refreshing acidity and Semillion-driven silkiness
Chardonnay, Stuhlmuller, Alexander Valley, California
$20.00
This medium-bodied wine offers an alluring orchard-fruit nose of ripe peach, pear, honeysuckle and minerality. The fruit continues on the palate, where it is accentuated by harmonious acidity, subtle oak and hints of lemon and thyme
Pinot Noir, Torii Mor, Willamette Valley, Oregon
$22.00
Cherry and spice notes in this Pinot Noir give it a friendly and easy-going personality with floral notes and a long finish
Zinfandel, 7 Deadly Zins, Lodi, California
$18.00
Full and rich with flavors of black cherry, currants, olive tapenade and exotic spices are rounded out with toasted oak notes on a lengthy finish
Cabernet Sauvignon, Alexander Valley, Alexander Valley, California
$18.00
Rich flavors of plum, cherry, blackberry, plum, spice, and chocolate. A smooth wine with medium body and a long finish
Brunello di Montalcino, La Lecciaia, Tuscany, Italy
$38.00
Notes of dried red cherry, white pepper, clove and savory herb alongside austere tannins and fresh acidity
Amarone della Valpolcella, Zeni, Vento, Italy
$36.00
Aromas of dark-skinned fruit, baking spice. A full-bodied, rather one-dimensional palate offers raisin, licorice and dark chocolate with smooth enveloping tannins
Off Site Catering Platters
2 sizes ½ pan and full pan, recommended serving sizes will change as you add Offsite Catering Appetizers
Bruschetta
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Mozzarella and Eggplant Napolean
Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $75.00
Antipasto della Casa
(available on skewers upon request) Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian
- Serving 8-10 $55.00
- Serving 18-20 $75.00
Calamari Rustici
Fresh calamari sautéed in a balsamic tomato sauce
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Calamari Fritti
Fried calamari served with homemade marinara sauce
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Mozzarella Caprese Skewers
Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction
- Serving 8-10 $55.00
- Serving 18-20 $75.00
Crab Bruschetta
Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread
- Serving 8-10 $60.00
- Serving 18-20 $80.00
Baked Brie en Croute
topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Bacon Wrapped Scallops
U 15 count scallops with crispy bacon
- Serving 8-10 $65.00
- Serving 18-20 $85.00
Coconut Shrimp
16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa
- Serving 8-10 $55.00
- Serving 18-20 $75.00
Crab Fondue
Lump crabmeat with artisan cheeses, served with crackers and crostini
- Serving 8-10 $80.00
- Serving 18-20 $150.00
Stuffed Mushroom Caps
Pecans, leeks and parmesan cheese; Crab fondue; Creamy spinach and artichoke
- Serving 8-10 $35.00
- Serving 18-20 $50.00
Tapenade
served with crackers; Roasted red pepper and artichoke or traditional olive
- Serving 8-10 $20.00
- Serving 18-20 $35.00
Shrimp Cocktail
16/20 count shrimp, served with a spicy cocktail sauce
- Serving 8-10 $45.00
- Serving 18-20 $75.00
Beef Wellington Bites
- Serving 8-10 $35.00
- Serving 18-20 $65.00
Salmon Wellington Bites with Pesto
- Serving 8-10 $35.00
- Serving 18-20 $65.00
Assorted Mini Quiche
- Serving 8-10 $20.00
- Serving 18-20 $35.00
Assorted Vegetable Tray
Served with hummus (another dip available upon request)
- Serving 8-10 $20.00
- Serving 18-20 $30.00
Assorted Fruit Tray
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Imported Artisan Cheese Plate
Served with fresh seasonal fruit, nuts and crackers
- Serving 8-10 $55.00
- Serving 18-20 $85.00
Meatballs
In our traditional homemade marinara, Balsamic tomato, Swedish
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Pasta Salad
Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes
- Serving 8-10 $35.00
- Serving 18-20 $50.00
Spinach and Artichoke dip
Available hot or cold, with fresh vegetables and bread
- Serving 8-10 $35.00
- Serving 18-20 $50.00
Eggplant Rollitini
Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara
- Serving 8-10 $45.00
- Serving 18-20 $65.00
- Add Pasta
- $10.00
Stuffed Mushroom Tarts
with goat cheese in puff pastry
- Serving 8-10 $30.00
- Serving 18-20 $50.00
Prosciutto & Melon
seasonal
- Serving 8-10 $30.00
- Serving 18-20 $50.00
Smoked Salmon Crostini with Saffron or Dill Sauce
sub sliced cucumber for crostini
- Serving 8-10 $30.00
- Serving 18-20 $45.00
Shrimp Cups with Avocado, Cilantro and Lime Juice
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Stuffed Dates or Figs with Goat Cheese and / or Bacon
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Mini Crab Cakes
with cocktail or old bay aioli
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Ahi Tuna Bites
seared, served rare with wasabi aioli
- Serving 8-10 $50.00
- Serving 18-20 $75.00
Baked Oysters
Parmesan and leek topped
- Serving 8-10 $40.00
- Serving 18-20 $65.00
Off Site Catering Salads
Add grilled chicken to any salad $10 / $15; Add grilled shrimp or calamari to any salad $25 / $35
Insalata della Casa
Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing
- Serving 8-10 $30.00
- Serving 18-20 $50.00
Insalata Greek
Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Insalata Cesare
Romaine lettuce and croutons topped with parmigiano cheese, and our Caesar dressing, anchovies available upon request
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Insalata di Arugula
Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Watermelon Salad
(seasonal) sliced with feta, baby arugula and mint with balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portobello mushroom and our house Italian dressing
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Insalata Albicocca
Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Off Site Catering Sliders
Choose up to 3 - $40 / $75; Serving: 8-10 / 18-20
Smoked Salmon with Dill Sauce and Arugula
Prosciutto and Fontina with Dijon
Grilled Zucchini with Goat Cheese and Red Pepper
Pesto Chicken with Baby Spinach
Fresh Mozzarella, Tomato and Basil with Pesto
Sweet Italian Sausage with Red Peppers and Onions
Balsamic Chicken
Chicken Salad
Shrimp Salad
Grilled Eggplant with Ricotta and Pesto
Flank Steak and Provolone
Off Site Catering
Create your own pasta Pasta dishes are offered in two sizes: Serving 8-10: $50 / 18-20: $80. Add Ins (up to 3):- Mushrooms, capers, kalamata olives, roasted red peppers, tomatoes, basil, artichokes, anchovies, spinach, peas
Pasta
Sub Asparagus or spinach in place of pasta add $10 / $15. Sub Gluten Free penne add $10 / $15. choose one
Penne
Spaghetti
Fusilli
Fettuccini
Farfalle
Angel Hair
Linguine
Tri Color Tortellini
Sauces
choose one
Traditional Marinara
Light Marinara
Alfredo
Lemon White Wine
Arrabiata
spicy marinara
Creamy Pesto
Creamy Rose
Creamy Parmigano
Four Cheese
Aglio Olio
garlic and olive oil
Top It Off
Additional Charge
Grilled Chicken
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Prosciutto or Pancetta
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Eggplant
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Shrimp
- Serving 8-10 $18.00
- Serving 18-20 $30.00
Crabmeat
- Serving 8-10 $15.00
- Serving 18-20 $25.00
Italian Sausage
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Meat Sauce
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Calamari
- Serving 8-10 $12.00
- Serving 18-20 $20.00
Clams and / or Mussels
- Serving 8-10 $18.00
- Serving 18-20 $28.00
Scallops
- Serving 8-10 $30.00
- Serving 18-20 $60.00
Buffalo Mozzarella
- Serving 8-10 $10.00
- Serving 18-20 $12.00
Lobster
- Serving 8-10 $60.00
- Serving 18-20 $85.00
Off Site Catering Entrées
Veal and Chicken dishes are served with angel hair or asparagus
Marsala
Chicken or veal scallopine with mushrooms in a marsala wine sauce
- Serving 8-10 Guests (Small) $90.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Piccata
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Annapolis
Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce
- Serving 8-10 Guests (Small) $100.00
- Serving 18-20 Guests (Small) $140.00
- Serving 8-10 Guests (Large) $110.00
- Serving 18-20 Guests (Large) $150.00
Spinaci
Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Pizzaiola
Chicken or veal scallopine sautéed with capers and olives in a marinara sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Parmigano
Chicken or veal scallopine breaded and topped with marinara and parmigano
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Gnocchi, Potato Dumpling Pasta
With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano
- Serving 8-10 $60.00
- Serving 18-20 $80.00
Boneless Beef Short Ribs
Slow cooked in a demi glaze
- Small $80.00
- Large $140.00
Ravioli con Astice
Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce
- Small $110.00
- Large $150.00
Mushroom Ravioli
with spinach in a cream sauce
- Small $50.00
- Large $70.00
Shrimp and Asparagus Risotto
- Small $90.00
- Large $130.00
Sausage and Arugula Risotto
- Small $60.00
- Large $90.00
Caprese Risotto
Fresh tomatoes, basil, and fresh mozzarella
- Small $60.00
- Large $80.00
Risotto Primavera
- Small $60.00
- Large $80.00
Merlot Cherry Beurre Blanc Salmon
- Small $70.00
- Large $100.00
Pesto Mahi Mahi
- Small $55.00
- Large $85.00
Homemade Lasagna
Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15), Cheese, Vegan
- Serving 8-10 $50.00
- Serving 18-20 $75.00
- Gluten Free (Serving 8-10)
- $10.00
- Gluten Free (Serving 18-20)
- $12.00
Off Site Catering Side Dishes
Sautéed Asparagus
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Roasted Potatoes
garlic and rosemary
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Roasted Seasonal Vegetables
broccoli, cauliflower, baby carrots and snap peas
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Garlic Mashed Potatoes
- Serving 8-10 $35.00
- Serving 18-20 $55.00
- Add Goat Cheese (Serving 8-10)
- $5.00
- Add Goat Cheese (Serving 18-20)
- $10.00
Crispy Tuscan Brussel Sprouts
- Serving 8-10 $35.00
- Serving 18-20 $55.00
- Add Crispy Pancetta (Serving 8-10)
- $5.00
- Add Crispy Pancetta (Serving 18-20)
- $10.00
Julianne Medley
squash, zucchini and carrots
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Wild Mushrooms
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Savory Sweet Potatoes
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Fresh Sautéed Green Beans
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Smoked Gouda Mac N' Cheese
- Serving 8-10 $35.00
- Serving 18-20 $55.00
- Add Lobster (Serving 8-10) $45.00
- Add Lobster (Serving 18-20) $65.00
Cauliflower Mash
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Creamy Polenta or Polenta Cake
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Off Site Catering Desserts
Tiramisu
Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa
- Small $40.00
- Large $65.00
Zabaglione Cups
A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries
- Small $20.00
- Large $35.00
Chocolate Mousse Cups
Whipped milk chocolate made with chocolate chips, topped with fresh strawberry
- Small $20.00
- Large $35.00
Mini Cannoli
traditional or chocolate filling
- Small $25.00
- Large $45.00
Assorted Cookies
- Small $25.00
- Large $45.00
Brownies
- Small $25.00
- Large $45.00
Caramelized Pear Bread Pudding
With a bourbon caramel Sauce
- Small $35.00
- Large $45.00
Limoncello Cake
Lady fingers rolled in Limoncello, layered with ricotta and lemon curd
- Small $40.00
- Large $50.00
Apple Spice Cake
With a Roquefort blue cheese icing
- Small $30.00
- Large $50.00
Flourless Chocolate Espresso Torte
- Small $40.00
- Large $50.00
Dark Chocolate Bark with Pistachios and Dried Cherries
- Small $40.00
- Large $60.00
New York Style Pizza
Hand tossed to order please allow 15 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
Made with fresh tomato sauce, mozzarella and provolone cheese
- 14" $11.00
- 16" $12.00
White Pizza
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
- 14" $13.00
- 16" $14.00
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
- 14" $15.00
- 16" $16.00
Meat Lover's
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
- 14" $15.00
- 16" $16.00
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
- 14" $16.00
- 16" $17.00
Margherita Pizza
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
- 14" $16.00
- 16" $17.00
Veggie Pizza
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
- 14" $16.00
- 16" $17.00
Pizza di Mare
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
- 14" $17.00
- 16" $18.00
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
- 14" $17.00
- 16" $18.00
Vongole
Our white pizza topped with fresh littleneck clams and sautéed spinach
- 14" $15.00
- 16" $16.00
Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
- 14" $15.00
- 16" $16.00
Create Your Own Pizza
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, pancetta, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
- Pizza Toppings 14" $1.50
- Pizza Toppings 16" $2.00
- Gourmet Toppings 14" $2.00
- Gourmet Toppings 16" $3.00
Appetizers / Salads
Bruschetta
Mozzarella and Eggplant Napolean
Antipasto della Casa
Calamari Rustici
Crab Bruschetta
Gamberi Napoletana
Entrees
Tortellini alla Romana
Penne alla Vodka
Spaghetti al Ragu
Fettuccini Vegetial
Chicken, shrimp or sweet Italian sausage may be added
16" Pizza to Share
Up to 3 topping, this will count as 2 entrees
Shrimp and Asparagus Risotto
Penne Mare e Monte
Tonys Favorite
Chicken and Cheese
Farfalle alla Bosciaola
Chicken, shrimp or sweet Italian sausage may be added
Farfalle di Cremona
Penne Vesuviana
Chicken, shrimp or sweet Italian sausage may be added
Greek Salad
Chicken or shrimp may be added
Spinach Salad
Chicken or shrimp may be added
Valid for lunch only, reservations required, cannot be combined in any way with any other discounted items or specials, 1 voucher per table, all restrictions apply to all diners at the table, must present prior to ordering, dine in only
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Pizza
Sandwiches
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 9:30pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:30pm
Friday:
11:00am - 2:30pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:30pm
About Us
Luna Blu is an intimate Italian Restaurant located in the historic district of downtown Annapolis, Maryland. Located on the new “hot spot” addition of West Street, we offer authentic Italian cuisine in a cozy atmosphere and our friendly staff assures an excellent dining experience.
Our décor is warm, with hand painted murals depicting Ivano’s home town of Naples. Candles and blue glass accents decorate the restaurant. Fresh cut flowers line the columned archways and walls.
We offer daily specials in addition to our 4-Course dinner special offered nightly for only $35.00. Our menu includes a broad selection of appetizers, salads, pasta dishes and entrees. Our sauces are made daily and we use only the freshest ingredients to personally prepare all entrees by order. All of our desserts are made in house including our house specialty Zabaglione. Luna Blu also offers half price bottle of wine every Monday & Wednesday, excluding Super Tuscans.
We take great pride in our restaurant and in your satisfaction. We strive to create long lasting memories for our guests and friends, new and old alike. Please contact us if we can answer any questions regarding Luna Blu.