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Luna Blu Ristorante Italiano
36 West St
Annapolis, MD 21401
Uber
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Lunch
Dinner
Cocktails and Wine
Catering
Carry-Out Pizza
Groupon Lunch
Lunch
Carry-Out Lunch Menu: Tuesday - Friday 11:00am-2:30pm. All menu items cooked to order, while we do our best to ensure prompt service some menu items take longer to cook than others. On & off site catering available. Ask your server about our monthly Charity Wine Dinners & Wine tasting events!
Antipasti
Bruschetta
$8.00
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Mozzarella and Eggplant Napolean*
$9.00
A tower of grilled eggplant, fresh mozzarella and sliced tomatoes topped with balsamic vinaigrette
Mozzarella Caprese*
$8.00
Fresh mozzarella and slices of tomatoes seasoned with fresh basil and Cleo's basil EVOO
Antipasto della Casa*
$13.00
Chef's selection of Italian cured meats, imported cheeses and grilled marinated vegetables
Calamari Rustici*
$10.00
Fresh calamari sautéed in a balsamic tomato sauce
Crab Bruschetta
$15.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Gamberi Napoletana*
$14.00
Shrimp sautéed with garlic, tomatoes, Kalamata olives and capers on grilled Italian bread
Cozze e Vongole Possillipo*
$9.00
Mussels and clams sautéed with garlic and olive oil in a white wine sauce
- Add Crispy Pancetta
- $2.00
Lumache alla Luna*
$13.00
Escargot sautéed with mushrooms, marsala wine and tomato cream sauce served in a puff pastry
Frittura di Pomodori Verdi
$8.00
Breaded fried green tomatoes topped with fresh mozzarella, baked to perfection, served on a pool of marinara sauce
Baked Brie en Croute
$13.00
Brie topped with a portabello mushroom, wrapped in a puff pastry with balsamic marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Scallops con Polenta*
$14.00
Pan seared scallops over creamy polenta with a roasted red pepper puree
Burratta*
$12.00
Burratta cheese with dried figs, pistachios and proscuitto over baby arugula with balsamic glaze
Zuppa
Zuppa del Giorno
Ask your server about our soup of the day
- $4.00
- $6.00
Zuppa di Pesce*
$15.00
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato seafood broth
Zuppa di Tortellini*
Cheese tortellini in a light tomato broth
- $4.00
- $6.00
Insalata
grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled flank steak* $8, grilled calamari* $6
Insalata della Casa*
$7.00
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek*
$8.00
Artisan mix, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare*
$8.00
Chopped Romaine lettuce tossed with parmesan cheese and our Caesar dressing with homemade croutons, anchovies upon request
Insalata di Arugula*
$9.00
Baby arugula tossed with balsamic vinaigrette, topped with our bruschetta tomatoes and sliced provolone cheese
Insalata di Spinaci*
$9.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom
Insalata Albicocca*
$9.00
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
Sandwiches
On homemade bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50 (gluten free will be made without bread)
Roman Pride*
$11.00
Sliced prosciutto, salami and provolone cheese with lettuce and tomato
Italian Steak and Cheese*
$11.00
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato
Veggie Delight*
$11.00
Grilled eggplant and zucchini topped with fresh mozzarella cheese, lettuce and tomato
Tony's Favorite
$11.00
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli
Chicken Sant' Elena*
$11.00
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato
Chicken Val d'Aosta*
$11.00
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce
Italian Chicken and Cheese*
$11.00
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato
Caprese*
$11.00
Fresh mozzarella, lettuce, basil and tomatoes with a roasted red pepper aioli
- Add Grilled Chicken
- $2.00
Sausage and Peppers*
$11.00
Sweet Italian sausage* with roasted red peppers and grilled onions with lettuce and tomato
Try our Lunch Combo
Try our Lunch Combo
½ of any sandwich, ½ of any salad and cup of soup (excluding Zuppa di Pesce)
- Choose 2 $10.00
- Choose 3 $13.00
La Pasta, Risotto, Entrata
Chicken* $5, Sweet Italian Sausage* $4, Shrimp* $6, Calamari* $6. Add a small salad - House $4, Greek salad $5, Ceasar $5, Arugula $6, Spinach $6, Albicocca $6. Create Your Own Pasta sheets also available, you be the chef! Gluten free penne can be substituted into any pasta for $2.50. Sautéed spinach or Asparagus can be substituted for pasta for $3
Risotto del Giorno*
Chef's presentation of the risotto of the day
- Market Price
Penne Vesuviana*
$13.00
Penne pasta sautéed with fresh mozzarella and basil with our marinara sauce
Penne ai Quattro Formaggi*
$10.00
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
Penne all'Arrabiata*
$10.00
Penne pasta in spicy marinara sauce
Penne alla Vodka*
$13.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Farfalle alla Boscaiola*
$10.00
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Fettuccine con Vegetali*
$10.00
Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle Genovese*
$10.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti al Ragu*
$13.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara*
$13.00
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Tortellini alla Romana*
$13.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Tortellini Giardino*
$10.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Farfalle di Cremona*
$18.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Penne Mare e Monte*
$18.00
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
Seafood Fra Diavola*
$18.00
Shrimp, scallop, calamari, lobster, mussels and clams tossed with linguine in a spicy marinara sauce
Pollo o Vitello Picatta*
Chicken or veal scallopine with capers in a lemon white wine sauce over angel hair pasta
- $15.00
- $17.00
Salmon con Spinaci*
$17.00
Grilled salmon filet over sauteed spinach, topped with crabmeat and scallops in a creamy alfredo sauce
New York Style Pizza
Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
Made with fresh tomato sauce, mozzarella and provolone cheese
- 14" $11.00
- 16" $12.00
White Pizza
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
- 14" $13.00
- 16" $14.00
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
- 14" $15.00
- 16" $16.00
Meat Lover's
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
- 14" $15.00
- 16" $16.00
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
- 14" $16.00
- 16" $17.00
Margherita Pizza
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
- 14" $16.00
- 16" $17.00
Veggie Pizza
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
- 14" $16.00
- 16" $17.00
Pizza di Mare
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
- 14" $22.00
- 16" $24.00
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
- 14" $17.00
- 16" $18.00
Vongole
Our white pizza topped with fresh littleneck clams and sautéed spinach
- 14" $15.00
- 16" $16.00
Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
- 14" $15.00
- 16" $16.00
Create Your Own Pizza
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
- Pizza Toppings 14" $1.50
- Pizza Toppings 16" $2.00
- Gourmet Toppings 14" $3.00
- Gourmet Toppings 16" $4.00
- Seafood: Shrimp - 14" $5.00
- Seafood: Shrimp - 16" $6.00
- Seafood: Crabmeat - 14" $6.00
- Seafood: Crabmeat - 16" $7.00
- Seafood: Little Neck Clams - 14" $5.00
- Seafood: Little Neck Clams - 16" $6.00
Sides
Sauteed Spinach*
$4.00Sauteed Asparagus*
$4.00Seasoned Potatoes*
Fresh cut red potatoes, fried and seasoned with fresh garlic, salt and pepper
- $4.00
- $6.00
Pasta Salad
Fusilli tossed with pesto, cherry tomatoes, red onions, baby spinach and marinated mushrooms
- $6.00
- $8.00
Dolci
All of our mouthwatering desserts are made fresh on the premises!
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse*
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione*
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet*
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
vegan
Strudel de Mele
$7.00
Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
Affogato*
$7.00
Vanilla ice cream drowned in espresso
Bevande
Please ask your server if you would like to see our wine list
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Gingerale
$2.50Unsweetened Iced Tea
$2.50Cranberry Juice
$2.50Lemonade
$2.50Tonic
$2.50Black or Green Tea
$2.50Coffee
$2.50Small San Pellegrino Sparkling Water
$3.50San Pellegrino Limonata
$3.50Lavazza Espresso & Cappuccino
Regular or decaffeinated
- $3.00
- $4.00
Peroni
$5.50Miller Lite
$5.50Yuengling & Truth IPA
$5.50Our Weekly Specials
Our Weekly Specials
1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close). Ask your servabout our monthly Charity Wine Dinners & Wine tasting events!
Specials
4 Course Dinner Special
$45.00
Served nightly. Any appetizer, house salad, entree & homemade dessert
Wednesday - 1/2 Price Bottles of Wine All Day
some exclusions
Tuesdays & Thursdays
From 5 pm to 9:30 pm. Pizza and Wine Pairing menu
*Items are gluten free or can be upon request
Antipasti
Bruschetta
$8.00
Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
Mozzarella and Eggplant Napolean*
$9.00
A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette
Antipasto della Casa*
$12.00
Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables
Calamari Rustici*
$10.00
Fresh calamari sautéed in a balsamic tomato sauce
Mozzarella Caprese*
$8.00
Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO
Crab Bruschetta
$14.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Cozze e Vongole Possillipo*
$9.00
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
- Add Crispy Pancetta
- $2.00
Lumache alla Luna*
$13.00
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
Gamberi Napoletana*
$13.00
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
Frittura di Pomodori Verdi
$8.00
Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara
Baked Brie en Croute
$13.00
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Burrata*
$12.00
Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze
Scallops con Polenta*
$13.00
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
Insalata
Add to any salad: grilled chicken* $5, grilled shrimp* $5, grilled salmon* $9, grilled calamari* $7, grillled flank steak* $9
Insalata della Casa*
$7.00
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek*
$8.00
Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare*
$8.00
Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request
Insalata di Arugula*
$9.00
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
Insalata di Spinaci*
$9.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
Insalata Albicocca
$9.00
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
Zuppa
Zuppa di Pesce*
$16.00
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
Zuppa di Tortellini*
$7.00
Tri color cheese tortellini in a light tomato broth
Four Course Dinner Special
Four Course Dinner Special
$45.00
Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)
La Pasta, Risotto, Entrata
Add chicken $5, Add Shrimp $5, calamari* $7, Sweet Italian Sausage $4 (Gluten free penne add $3.50). Half portions of pasta dishes available for children under 10 only
Risotto del Giorno*
Chef's presentation of the risotto of the day
- Market Price
Penne Vesuviana*
$16.00
Penne pasta sautéed with fresh Grande mozzarella and basil with our marinara sauce
Penne ai Quattro Formaggi*
$15.00
Penne pasta with a four cheese sauce including Fontina, Parmesan, provolone and mozzarella
Penne alla Vodka*
$17.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Fettuccine con Vegetali*
$15.00
Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle alla Boscaiola*
$15.00
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Farfalle Genovese*
$15.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti Puttanesca*
$15.00
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
Spaghetti al Ragu*
$17.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara*
$17.00
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
Tortellini alla Romana*
$17.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Tortellini Giardino*
$17.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Penne all'Arrabiata*
$15.00
Penne pasta in spicy marinara sauce
Dal Mare
Ravioli con Astice
$23.00
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
Salmone con Spinaci*
$25.00
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
Rockfish Mediterranean*
$27.00
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
- Substitute Spinach or Asparagus for Pasta
- $1.00
Fettuccini Scampi*
$27.00
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
- Substitute Spinach or Asparagus for Pasta
- $1.00
Farfalle di Cremona*
$25.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
- Substitute Spinach or Asparagus for Pasta
- $1.00
Seafood Fra Diavola*
$27.00
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
- Substitute Spinach or Asparagus for Pasta
- $1.00
Linguine alle Vongole*
$20.00
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
Barramundi Caprese*
$25.00
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
- Substitute Spinach or Asparagus for Pasta
- $1.00
Penne Mare e Monte*
$25.00
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
- Substitute Spinach or Asparagus for Pasta
- $1.00
Pollo o Vitello
Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
Pollo o Vitello Val 'd Aosta*
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
- $20.00
- $22.00
Pollo o Vitello Piccata*
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
- $20.00
- $22.00
Pollo o Vitello all' Annapolis*
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
- $22.00
- $24.00
Dolci
All of our mouthwatering desserts are made fresh on the premises!
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse*
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione*
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet*
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
$7.00
Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order
Affogato*
$7.00
Vanilla ice cream drowned in espresso
Bevande
Ask your server for seasonal additions. Please ask your server if you would like to see our wine list
Coke
$2.50Diet Coke
$2.50Sprite
$2.50Gingerale
$2.50Unsweetened Iced Tea
$2.50Cranberry Juice
$2.50Lemonade
$2.50Tonic
$2.50Black or Green Tea & Coffee
$2.50Small San Pellegrino Sparkling Water
$3.50San Pellegrino Limonata & Aranciata
$3.50Lavazza Espresso & Cappuccino
- Regular $3.00
- Decaffeinated $4.00
Moretti
$5.50Peroni
$5.50Yuengling
$5.50Miller Lite
$5.50Our weekly Specials
Our Weekly Specials
1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close). Ask your server about our monthly Charity Wine Dinners & Wine tasting events!
*Items are gluten free or can be upon request
Vino Bianco, Rose and Sparkling
Pinot Grigio, Elena Walch, Alto Adige, Italy
Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish
- $9.00
- $36.00
Sauvignon Blanc, Mohua, Marlborough, New Zealand
Crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish
- $9.00
- $36.00
Orvieto Classico, La Lecciaia, Umbria, Italy
Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the town of Orvieto
- $8.00
- $32.00
Vermentino, Cantina Santadi "Villa Solais" Carbonia-Iglesias, Italy
Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note
- $9.00
- $36.00
Riesling, Dr. Hans Van Muller, Mosel, Germany
Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine
- $8.00
- $32.00
Chardonnay, Rutherford Ranch, Napa, California
A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate
- $10.00
- $40.00
Chardonnay, Bernier, Loire, France
Made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality
- $8.00
- $32.00
Rose IGP, OC & CO, Provence, France
Superb, brilliant, pale pink color. Highly fresh aromatic, with delicate notes of red berries, citrus and tropical fruit. On the palate, freshness and very well-balance with floral notes
- $10.00
- $40.00
Prosecco, Cortefresca, Veneto, Italy
$36.00
Soft, straw yellow sparkling wine with a slightly aromatic fresh and floral bouquet. This Prosecco is fruity and elegant
Prosecco, Canella, Veneto, Italy
Fresh, fruity and aromatic. Combines softness and freshness thanks to balanced acidity and sugar
- 187ml $9.00
Rose Prosecco, Canella, Veneto, Italy
Brilliant pink color with, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character
- 187ml $9.00
Moscato, Villa Jolanda, Piedmonte, Italy
Light yellow with golden reflections. Intense and delicate, sage signs. Sweet, velvety and intense
- 187ml $9.00
Lambrusco, Molo 8 Emilia-Romagna, Italy
$36.00
Hints of black cherries and wild berries. The wine is aromatic, fruity and pleasantly sweet
Sangria, Casal Garcia, Portugal
$9.00
Medium-bodied wine with just the right amount of sweetness and lush flavors to suit any taste
Vino Rosso
Pinot Noir, Chemistry, Willamette Valley, Oregon
Inviting aromas of dark berries, earth, and baking spice. Bright flavors of cranberry, cherry and earth with structured tannins on mid-palate and finish
- $12.00
- $48.00
Pinot Noir, Duckhorn Goldeneye, Anderson Valley, St. Helena, California**
$95.00
Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a
Chianti Superiore, Castello Trebbio, Tuscany, Italy
Captivating aromas of red berries. Floral notes with spicy hints. Enveloping with well integrated tannins in the mouth, it boasts a well-structured and fresh finish
- $9.00
- $36.00
Chianti, Borgo Scopeto, Tuscany, Italy
$45.00
Intense and sweetly fruity, with wild berry fruit supported by wood, vanilla, cocoa, and cherry. Tangy and fresh with notes of violet and plum; long and rich, balanced
Toscana, Monte Antico, Italy (Baby Super Tuscan)
85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate
- $9.00
- $36.00
Ziobaffa, Italy (Baby Super Tuscan)
80% Sangiovese, 20% Syrah. Elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits
organic
- $8.00
- $32.00
Montepulciano d'Abruzzo, Fantini, Abruzzi, Italy
Full-bodied, with good balance and firm tannins, flavorful and long on the finish
- $8.00
- $32.00
Tempranillo, Torremoron, Ribera del Duero, Spain
Fresh black and blue fruit aromas with a peppery note and a hint smoky minerals. A vibrant and focused palate, offering intense boysenberry and cassis flavors
- $9.00
- $36.00
Barolo, Monte degli Angeli DOCG Piedmont, Italy
A nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars on the finish
- $12.00
- $48.00
Merlot, Alexander Valley Vineyards, Sonoma, California
$44.00
This is a big, nicely balanced wine with chewy tannins on the long finish
Cabernet, Matchbook, Dunnigan Hills, California
Flavors of blackberry, black cherry, clove and star anise linger in the long finish
- $9.00
- $36.00
Cabernet, Alexander Valley Vineyards, Sonoma, California
This is a fruit forward wine with lush flavors, nice balance and a long, silky finish
- $12.00
- $48.00
Petite Sirah, Matchbook, Dunnigan Hills, California
This full-bodied, well-structured red delivers juicy, mouth filling flavors of boysenberry, plum and blackberry jam, vanilla spice and nutmeg
- $9.00
- $36.00
Sin Zin, Alexander Valley Vineyards, Sonoma, California
Rich flavors of black cherry, plum, black pepper, apricot and chocolate. A spicy finish, with notes of brown sugar and warm spices
- $9.00
- $36.00
Rioja Reserva, Marques de Caceres, Rioja, Spain**
$56.00
90% Tempranillo, 10% other varieties. A bouquet of blackberry and chocolate-covered orange peel. Juicy palate, with flavors of blackcherry and raspberry joined by notes of clove, bittersweet chocolate and black olives
Luce della Vite 'Lucente' Toscana IGT Tuscany, Italy
$70.00
Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate
Mediterranean Blend, Casadei Sogno, Tuscany, Italy**
$60.00
60% Syrah, 20% Grenache, 20% Mourvedre. Intense aromas of blackberry and currant fruit, accompanied by dark chocolate and tobacco notes. The palate has an intense mouthfell with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices
Bolgheri Rosso, Le Macchiole (Baby Super Tuscan)
$65.00
60% Merlot, 30% Cabernet Sauvignon & Franc, 10% Syrah. It has a very intense, ruby color. A bouquet of black cherry, cacao and hints of mint, while the taste is solid, full-bodied and warm
Brunello di Montalcino, Terre Nere, Tuscany, Italy**
$90.00
Notes of eucalyptus and peppermint, fruity aromas of blackcurrant, maraschino and candied fruits. Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove
Châteauneuf du Pape 'Les Sinards', Famille Perrin, Rhone, France**
$75.00
Great color of a bright ruby- red. The nose is intoxicating with notes of plums and sweet spices. Complex and rich, the palate has aromas of raspberries and pepper and offers a long elegant finish
'School' Reserve Cabernet Sauvignon, Alexander Valley, Alexander Valley, California**
$70.00
Aromas of cassis, black cherry, plum, oak, vanilla, chocolate and a hint of menthol. This is a smooth wine with flavors of cassis, cherry, plum, vanilla and chocolate
Arsonist Red Blend, Matchbook, Dunningan Hills, California**
$52.00
52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. Delivers full flavors of blackberry, cherry, chocolate and pepper spice; barrel aging adds a dose of vanilla oak. The finish has dark fruit flavors, herbs and old-fashioned leather
Il Bugiardo Valpolicella Ripasso, Buglioni, Veneto, Italy**
$58.00
Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious
Amarone della Valpolcella, Zeni, Vento, Italy**
$70.00
Aromas of dark-skinned fruit, baking spice and grilled herb. Full-bodied, and offers raisin, licorice and a hint of dark chocolate alongside smooth enveloping tannins
Half Bottles
Excluded for ½ price wine promotions
Sauvignon Blanc, Honig, Rutherford-Napa, California
$20.00
A mix of honeysuckle, peach and tropical fruit aromas to a blend of floral, stone fruit and citrus flavors on the palate. The wine is elegant and rich, and perfectly balanced
Chianti Classico, Felsina, Tuscany, Italy
$24.00
Wild berries and spicy notes. Fuity on the palate with good tannins and a lingering finish
Merlot, Alexander Valley, Alexander Valley, California
$22.00
Spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and chocolate. Flavors of cherry, cassis, blackberry, plum and chocolate
Brunello di Montalcino, Terre Nere, Tuscany, Italy
$45.00
Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove
Cabernet Sauvignon, Honig, Napa, California
$32.00
The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging
Amarone della Valpolcella, Zeni, Vento, Italy
$35.00
A full-bodied palate offering raisin, licorice and dark chocolate with smooth tannins
Cocktails
Traditional Classic Cocktails are also available to order, please ask your server
Aperol Spritz
$10.00
Aperol, Prosecco, Club Soda and served with lemon twist
Viola Spritz
$10.00
Empress 1908 Gin, Rosemary Simple Syrup, Fresh Lemon and Tonic (Make it a Mocktail with Cedars Non-Alc Gin)
Aranciata Crush
$10.00
Rocktown Vodka, San Pellegrino Aranciata
Napoli Basil Crush
$10.00
Rocktown Basil Vodka, Limonata San Pellegrino
Hibiscus Mule
$10.00
Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime
Harvest Fizz
$10.00
Koval Cranberry Gin, Simple Syrup, Lemon, Club Soda
Mediterranean Fig Mule
$10.00
Figenza Mediterranean Fig Vodka, Ginger Beer & Lemon
Orchard Old Fashioned
$10.00
Laird's Apple Brandy, Taconic Maple Bourbon, Simple Syrup, Carda- mom Bitters
Negroni
$10.00
McClintock Forager Gin (MD), Campari, Sweet Vermouth and a lemon twist. Served on the rocks
Old Fashioned
$10.00
Redwood Empire Rye whiskey with orange bitters, simple syrup & cherry. Served on the rocks
Martinis
Cosmocello Martini "Our Signature Cocktail!"
$10.00
A refreshing blend of Pallini limoncello, Stoli citrus vodka & a splash of cranberry juice, garnished with a lemon wedge
Bellini Martini
$10.00
Mathilde pear liqueur, peach schnapps & prosecco
Limoncello Martini
$10.00
Pallini limoncello & Stoli citrus vodka, garnished with a lemon wedge
Ketel One Martini
$10.00
Ketel One vodka, a splash of dry vermouth & 3 olives. Bleu cheese stuffed olives upon request
Pomegranate Martini
$10.00
Pama pomegranate liqueur & Tito's vodka garnished with a lemon wedge
Cosmopolitan Martini
$10.00
Titos vodka, triple sec & a splash of cranberry juice, garnished with a lime wedge
Blueberry Lemon Martini
$10.00
Green Mountain blueberry vodka & Pallini limoncello, garnished with a lemon wedge (Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing)
Chrystini Martini
$10.00
Square One organic cucumber vodka with St. Germaine, fresh lime juice, simple syrup & a splash of club soda, finished with fresh basil
Espresso Martini
$10.00
Fresh brewed Lavazza espresso, Grand Mariner, Bailey's Irish cream & Kahlua
Chocolate Martini
$10.00
Stoli vanilla vodka, Godiva milk chocolate liqueur & Bailey's Irish cream (Try it with Godiva dark chocolate)
**Check out our website for our monthly virtual & in house wine dinners!
Off Site Catering Platters
2 sizes ½ pan and full pan, recommended serving sizes will change as you add Offsite Catering Appetizers
Bruschetta
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
- Serving 8-10 $45.00
- Serving 18-20 $60.00
Mozzarella and Eggplant Napolean
Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $75.00
Antipasto della Casa
Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian
- Serving 8-10 $55.00
- Serving 18-20 $75.00
Arancini Balls
Smoked mozzarella & marinara
- Serving 8-10 $50.00
- Serving 18-20 $75.00
Calamari Fritti
Fried calamari served with homemade marinara sauce
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Mozzarella Caprese Skewers
Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction
- Serving 8-10 $55.00
- Serving 18-20 $75.00
Crab Bruschetta
Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread. Available in Serving 8-10, Serving 18-20
- Market
Baked Brie en Croute
topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Bacon Wrapped Scallops
U 15 count scallops with crispy bacon
- Serving 8-10 $70.00
- Serving 18-20 $90.00
Coconut Shrimp
16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa
- Serving 8-10 $65.00
- Serving 18-20 $85.00
Crab Fondue
Lump crabmeat with artisan cheeses, served with crostini. Available Serving 8-10 / Serving 18-20
- Market
Stuffed Mushroom Caps
Pecans, leeks and parmesan cheese; Crab fondue (Market); Creamy spinach and artichoke
- Serving 8-10 $40.00
- Serving 18-20 $55.00
Tapenade
served with crackers; Roasted red pepper and artichoke or traditional olive
- Serving 8-10 $20.00
- Serving 18-20 $35.00
Shrimp Cocktail
16/20 count shrimp, served with a spicy cocktail sauce
- Serving 8-10 $65.00
- Serving 18-20 $85.00
Beef Wellington Bites
- Serving 18-20 $90.00
Salmon Wellington Bites with Dill
- Serving 8-10 $40.00
- Serving 18-20 $70.00
Assorted Mini Quiche
- Serving 8-10 $30.00
- Serving 18-20 $45.00
Assorted Vegetable Tray
Served with hummus (another dip available upon request)
- Serving 8-10 $25.00
- Serving 18-20 $35.00
Assorted Fruit Tray
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Imported Artisan Cheese Plate
Served with fresh seasonal fruit, and crackers
- Serving 8-10 $55.00
- Serving 18-20 $85.00
Meatballs
In our traditional homemade marinara, Balsamic tomato, Bourbon
- Serving 8-10 $35.00
- Serving 18-20 $55.00
Pasta Salad
Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes
- Serving 8-10 $35.00
- Serving 18-20 $50.00
Spinach and Artichoke dip
Available hot or cold, with fresh vegetables or bread
- Serving 8-10 $35.00
- Serving 18-20 $50.00
Eggplant Rollitini
Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara
- Serving 8-10 $45.00
- Serving 18-20 $65.00
- Add Pasta
- $10.00
Stuffed Mushroom Tarts
with goat cheese in puff pastry
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Prosciutto & Melon
seasonal
- Serving 8-10 $30.00
- Serving 18-20 $50.00
Smoked Salmon Crostini with Saffron or Dill Sauce
sub sliced cucumber for crostini
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Shrimp Cups with Avocado, Cilantro and Lime Juice
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Stuffed Dates or Figs with Goat Cheese and / or Bacon
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Mini Crab Cakes
With cocktail or old bay aioli. Available in Serving 8-10, Serving 18-20
- Market
Ahi Tuna Bites
seared, served rare with wasabi aioli
- Serving 8-10 $50.00
- Serving 18-20 $75.00
Baked Oysters
with parmesan, leek and bacon
- Serving 8-10 $40.00
- Serving 18-20 $65.00
Off Site Catering Salads
Add grilled chicken to any salad $10 / $15; Add grilled shrimp or calamari to any salad $25 / $35
Insalata della Casa
Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing
- Serving 8-10 $30.00
- Serving 18-20 $50.00
Insalata Greek
Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Insalata Cesare
Romaine lettuce and croutons topped with parmigano cheese, and our Caesar dressing, anchovies available upon request
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Insalata di Arugula
Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Watermelon Salad
(seasonal) sliced with feta, baby arugula and mint with balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portabello mushroom and our house Italian dressing
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Insalata Albicocca
Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze
- Serving 8-10 $45.00
- Serving 18-20 $65.00
Off Site Catering Sliders
Choose up to 3 - $40 / $75; Serving: 8-10 / 18-20
Smoked Salmon with Dill Sauce and Arugula
Prosciutto and Fontina with Dijon
Grilled Zucchini with Goat Cheese and Red Pepper
Pesto Chicken with Baby Spinach
Fresh Mozzarella, Tomato and Basil with Pesto
Sweet Italian Sausage with Red Peppers and Onions
Balsamic Chicken
Chicken Salad
Shrimp Salad
Grilled Eggplant with Ricotta and Pesto
Roast beef and Provolone
Off Site Catering
Create your own pasta Pasta dishes are offered in two sizes: Serving 8-10: $50 / 18-20: $80. Add Ins (up to 3):- Mushrooms, capers, kalamata olives, roasted red peppers, tomatoes, basil, artichokes, anchovies, spinach, peas
Pasta
Sub Asparagus or spinach in place of pasta add $10 / $15. Sub Gluten Free penne add $10 / $15. Choose one
Penne
Spaghetti
Fusilli
Fettuccini
Farfalle
Angel Hair
Linguine
Tri Color Tortellini
Sauces
choose one
Traditional Marinara
Light Marinara
Alfredo
Lemon White Wine
Arrabiata
spicy marinara
Creamy Pesto
Creamy Rose
Creamy Parmigano
Four Cheese
Aglio Olio
garlic and olive oil
Top It Off
Additional Charge
Grilled Chicken
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Prosciutto or Pancetta
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Eggplant
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Shrimp
- Serving 8-10 $18.00
- Serving 18-20 $30.00
Crabmeat
Available in Serving 8-10, Serving 18-20
- Market
Italian Sausage
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Meat Sauce
- Serving 8-10 $10.00
- Serving 18-20 $15.00
Calamari
- Serving 8-10 $12.00
- Serving 18-20 $20.00
Clams and / or Mussels
- Serving 8-10 $18.00
- Serving 18-20 $28.00
Scallops
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Buffalo Mozzarella
- Serving 8-10 $10.00
- Serving 18-20 $12.00
Lobster
- Serving 8-10 $60.00
- Serving 18-20 $85.00
Off Site Catering Entrées
Marsala
Chicken or veal scallopine with mushrooms in a marsala wine sauce
- Serving 8-10 Guests (Small) $90.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Piccata
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Annapolis
Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce
- Serving 8-10 Guests (Small) $100.00
- Serving 18-20 Guests (Small) $140.00
- Serving 8-10 Guests (Large) $110.00
- Serving 18-20 Guests (Large) $150.00
Spinaci
Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Pizzaiola
Chicken or veal scallopine sautéed with capers and olives in a marinara sauce
- Serving 8-10 Guests (Small) $85.00
- Serving 18-20 Guests (Small) $130.00
- Serving 8-10 Guests (Large) $100.00
- Serving 18-20 Guests (Large) $140.00
Boneless Beef Short Ribs
Slow cooked in a demi glaze
- Serving 8-10 Guests (Small) $185.00
- Serving 18-20 Guests (Large) $285.00
Eggplant Rollitini
Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara
- Serving 8-10 guests $45.00
- Serving 18-20 guests $65.00
Grilled Salmon
Garlic cream sauce or a garlic lemon wine sauce over baby spinach
- Serving 8-10 Guests (Small) $70.00
- Serving 18-20 Guests (Large) $150.00
Pesto Mahi Mahi
- Serving 8-10 Guests (Small) $75.00
- Serving 18-20 Guests (Large) $160.00
Homemade Lasagna
Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15), Cheese, Vegan
- Serving 8-10 Guests (Small) $50.00
- Serving 18-20 Guests (Large) $75.00
- Gluten Free (Serving 8-10)
- $10.00
- Gluten Free (Serving 18-20)
- $12.00
Gnocchi, Potato Dumpling Pasta
With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano
- Serving 8-10 Guests (Small) $60.00
- Serving 18-20 Guests (Large) $80.00
Ravioli / Stuffed Pastas
Ravioli con Astice
Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce
- Serving 8-10 Guests (Small) $80.00
- Serving 18-20 Guests (Large) $140.00
Mushroom Ravioli
Wild mushroom (marinara or rose sauce)
- Serving 8-10 Guests (Small) $50.00
- Serving 18-20 Guests (Large) $70.00
Braised Beef & Veal Torricelli
with marinara sauce
- Serving 8-10 Guests (Small) $70.00
- Serving 18-20 Guests (Large) $190.00
Spinach & Garlic Ravioli
marinara or rose sauce
- Serving 8-10 Guests (Small) $50.00
- Serving 18-20 Guests (Large) $70.00
Sausage & Broccolini Ravioli
marinara or rose sauce
- Serving 8-10 Guests (Small) $70.00
- Serving 18-20 Guests (Large) $90.00
Sacchetti
Cheese filled purse shaped pasta with pears in a gorgonzola cream sauce
- Serving 8-10 Guests (Small) $60.00
- Serving 18-20 Guests (Large) $80.00
Burrata Ravioli
marinara or rose sauce
- Serving 8-10 Guests (Small) $50.00
- Serving 18-20 Guests (Large) $70.00
Off Site Catering Side Dishes
Sautéed Asparagus
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Roasted Potatoes
garlic and rosemary
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Roasted Seasonal Vegetables
broccoli, cauliflower, baby carrots and snap peas
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Garlic Mashed Potatoes
- Serving 8-10 $40.00
- Serving 18-20 $60.00
- Add Goat Cheese (Serving 8-10)
- $5.00
- Add Goat Cheese (Serving 18-20)
- $10.00
Crispy Tuscan Brussel Sprouts
- Serving 8-10 $40.00
- Serving 18-20 $60.00
- Add Crispy Pancetta (Serving 8-10)
- $5.00
- Add Crispy Pancetta (Serving 18-20)
- $10.00
Julianne Medley
squash, zucchini and carrots
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Wild Mushrooms
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Savory Sweet Potatoes
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Fresh Sautéed Green Beans
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Smoked Gouda Mac N' Cheese
- Serving 8-10 $40.00
- Serving 18-20 $60.00
- Add Lobster (Serving 8-10) $45.00
- Add Lobster (Serving 18-20) $65.00
Root Vegetable Hash
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Individual Corn Souffles
- Serving 8-10 $40.00
- Serving 18-20 $60.00
Off Site Catering Desserts
Tiramisu
Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa
- Small $40.00
- Large $65.00
Zabaglione Cups
A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries
- Small $25.00
- Large $40.00
Chocolate Mousse Cups
Whipped milk chocolate made with chocolate chips, topped with fresh strawberry
- Small $25.00
- Large $40.00
Mini Cannoli
traditional or dark chocolate dipped with pistachio cream
- Small $35.00
- Large $50.00
Assorted Cookies
- Small $30.00
- Large $45.00
Brownies
- Small $25.00
- Large $45.00
Bread Pudding
With a bourbon Sauce
- Small $35.00
- Large $45.00
Limoncello Cake
Lady fingers rolled in Limoncello, layered with ricotta and lemon curd
- Small $45.00
- Large $55.00
Caramel Pecan Bar
With a Roquefort blue cheese icing
- Small $60.00
- Large $110.00
Dark Chocolate Bark with Pistachios and Dried Cherries
- Small $40.00
- Large $60.00
New York Style Pizza
Hand tossed to order please allow 15-20 minutes! "12 Gluten Free Crust Available $12
Cheese Pizza
Made with fresh tomato sauce, mozzarella and provolone cheese
- 14" $11.00
- 16" $12.00
White Pizza
Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese
- 14" $13.00
- 16" $14.00
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh mozzarella and basil
- 14" $15.00
- 16" $16.00
Meat Lover's
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
- 14" $15.00
- 16" $16.00
Luna Pizza
Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions
- 14" $16.00
- 16" $17.00
Margherita Pizza
Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella
- 14" $16.00
- 16" $17.00
Veggie Pizza
Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms
- 14" $16.00
- 16" $17.00
Pizza di Mare
Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp
- 14" $22.00
- 16" $24.00
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
- 14" $17.00
- 16" $18.00
Vongole
Our white pizza topped with fresh littleneck clams and sautéed spinach
- 14" $15.00
- 16" $16.00
Melenzane
Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto
- 14" $15.00
- 16" $16.00
Create Your Own Pizza
Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese
- Pizza Toppings 14" $1.50
- Pizza Toppings 16" $2.00
- Gourmet Toppings 14" $3.00
- Gourmet Toppings 16" $4.00
- Seafood: Shrimp - 14" $5.00
- Seafood: Shrimp - 16" $6.00
- Seafood: Crabmeat - 14" $6.00
- Seafood: Crabmeat - 16" $7.00
- Seafood: Little Neck Clams - 14" $5.00
- Seafood: Little Neck Clams - 16" $6.00
Appetizers / Salads
Bruschetta
Mozzarella and Eggplant Napolean
Antipasto della Casa
Calamari Rustici
Crab Bruschetta
Gamberi Napoletana
Entrees
Tortellini alla Romana
Penne alla Vodka
Spaghetti al Ragu
Fettuccini Vegetial
Chicken, shrimp or sweet Italian sausage may be added
16" Pizza to Share
Up to 3 topping, this will count as 2 entrees
Shrimp and Asparagus Risotto
Penne Mare e Monte
Tonys Favorite
Chicken and Cheese
Farfalle alla Bosciaola
Chicken, shrimp or sweet Italian sausage may be added
Farfalle di Cremona
Penne Vesuviana
Chicken, shrimp or sweet Italian sausage may be added
Greek Salad
Chicken or shrimp may be added
Spinach Salad
Chicken or shrimp may be added
Valid for lunch only, reservations required, cannot be combined in any way with any other discounted items or specials, 1 voucher per table, all restrictions apply to all diners at the table, must present prior to ordering, dine in only
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Italian
Pizza
Sandwiches
Seafood
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
5:00pm - 9:30pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:30pm
Friday:
11:00am - 2:30pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:30pm
About Us
Luna Blu is an intimate Italian Restaurant located in the historic district of downtown Annapolis, Maryland. Located on the new “hot spot” addition of West Street, we offer authentic Italian cuisine in a cozy atmosphere and our friendly staff assures an excellent dining experience.
Our décor is warm, with hand painted murals depicting Ivano’s home town of Naples. Candles and blue glass accents decorate the restaurant. Fresh cut flowers line the columned archways and walls.
We offer daily specials in addition to our 4-Course dinner special offered nightly for only $35.00. Our menu includes a broad selection of appetizers, salads, pasta dishes and entrees. Our sauces are made daily and we use only the freshest ingredients to personally prepare all entrees by order. All of our desserts are made in house including our house specialty Zabaglione. Luna Blu also offers half price bottle of wine every Monday & Wednesday, excluding Super Tuscans.
We take great pride in our restaurant and in your satisfaction. We strive to create long lasting memories for our guests and friends, new and old alike. Please contact us if we can answer any questions regarding Luna Blu.