What's wrong with this menu?
Luna Blu
36 West Street
Annapolis, MD 21401
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Wine List
Lunch Menu
Antipasti
Bruschetta
$6.00
Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread
Mozzarella and Eggplant Napolean
$9.00
Grilled eggplant, fresh mozzarella and Roma tomatoes topped with balsamic vinaigrette
Mozzarella Caprese
$8.00
Fresh buffalo mozzarella and slices of tomatoes seasoned with fresh basil and extra virgin olive oil
Antipasto della Casa
$11.00
Chef's selection of imported Italian cured meats, cheeses and marinated vegetables
Calamari Rustici
$9.00
Fresh calamari sautéed in a balsamic tomato sauce
Crab Bruschetta
$12.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Gamberi Napoletana
$11.00
Shrimp sautéed with garlic, tomatoes, black olives and capers on grilled Italian bread
Cozze e Vongole Possillipo
$9.00
Mussels and clams sautéed with garlic and olive oil in a white wine sauce
Lumache alla Luna
$11.00
Escargots sautéed with mushrooms, marsala wine and tomato cream sauce served on a puff pastry
Frittura di Pomodori Verdi
$8.00
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara sauce
Baked Brie en Croute
$11.00
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach
Zuppa
Zuppa del Giorno
- $4.00
- $6.00
Zuppa di Pesce
$12.00
Sicilian's famous fisherman stew made with shrimp, scallops, mussels and clams in a light tomato broth
Zuppa di Tortellini
Cheese tortellini in a light tomato broth
- $4.00
- $6.00
Insalata
Add grilled chicken to any salad - $3, add grilled shrimp - $3, add grilled salmon - $7
Insalata della Casa
$5.00
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek
$7.00
Wild field greens, tomatoes, cucumbers, black olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare
$7.00
Romaine lettuce and croutons topped with parmigiano cheese and our Caesar dressing
Insalata di Arugola
$8.00
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with balsamic vinaigrette
Insalata di Spinaci
$8.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing and topped with a grilled portabello mushroom
Sandwiches
On homemade panini bread with seasoned cut potatoes or pasta salad, sub a house salad for $1.50
Roman Pride
$9.00
Sliced prosciutto, salami and provolone cheese with lettuce and tomato
Italian Steak and Cheese
$9.00
Grilled slices of flank steak topped with provolone cheese, grilled onions, lettuce and tomato
Veggie Delight
$9.00
Grilled eggplant and zucchini topped with buffalo mozzarella cheese, lettuce and tomato
Tony's Favorite
$9.00
Fried green tomatoes topped with marinara and fresh mozzarella cheese with lettuce and pesto aioli
Chicken Sant' Elena
$9.00
Chicken strips marinated with balsamic vinaigrette with roasted red peppers, olives, lettuce and tomato
Chicken Vall D'Aosta
$9.00
Grilled chicken breast topped with marinara sauce, prosciutto and provolone cheese with lettuce
Italian Chicken and Cheese
$9.00
Grilled chicken strips topped with provolone cheese, grilled onions, lettuce and tomato
Caprese
Fresh buffalo mozzarella, basil and tomatoes with a roasted red pepper aioli
- $9.00
- add chicken $2.00
Italian Sausage and Peppers
$9.00
Sweet Italian sausage with roasted red peppers and grilled onions with lettuce and tomato
La Pasta E Risotto
Create Your Own Pasta sheets also available, you be the chef!
Risotto del Giorno
Chef's presentation of the risotto of the day
- Market
Penne Vesuviana
$10.00
Penne pasta sautéed with fresh buffalo mozzarella and tomatoes in a marinara sauce
Penne ai Quattro Formaggi
$9.00
Penne pasta in a creamy four cheese sauce
Penne all' Arrabiata
$9.00
Penne pasta in spicy marinara sauce
Penne alla Vodka
$11.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Farfalle alla Boscaiola
$9.00
Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce
Farfalle Con Vegetali
$9.00
Bowtie pasta with mushrooms, spinach, diced tomatoes, and artichoke hearts in a white wine sauce
Farfalle Genovese
$9.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti al Ragu
$11.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara
$11.00
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce
Tortellini alla Romana
$11.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce
Tortellini Giardino
$9.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Farfalle di Cremona
$13.00
Bowtie pasta sautéed with shrimp, scallops, crabmeat and green peas in a creamy alfredo sauce
Penne Mare e Monte
$13.00
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
La Pasta E Risotto Add-Ons
Chicken
$3.00Sausage
$3.00Shrimp
$3.00A Small House Salad
$3.00Small Greek Salad
$4.00Small Ceasar Salad
$4.00New York Style Pizza
Hand tossed and always fresh!
Cheese Pizza
Made with fresh tomato sauce and mozzarella cheese
- 14" $11.00
- 16" $12.00
White Pizza
Made with mozzarella, parmesan and ricotta cheese, olive oil and garlic
- 14" $13.00
- 16" $14.00
Caprese Pizza
Our white pizza topped with diced tomatoes, fresh buffalo mozzarella and basil
- 14" $15.00
- 16" $16.00
Meat Lover's
Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce
- 14" $15.00
- 16" $16.00
Luna Pizza
Topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions, mozzarella cheese and tomato sauce
- 14" $16.00
- 16" $17.00
Margherita Pizza
Traditional Napolitan pizza with homemade tomato sauce, fresh basil and fresh buffalo mozzarella
- 14" $16.00
- 16" $17.00
Veggie Pizza
Topped with fresh spinach, diced tomatoes, red onions, mushrooms, mozzarella cheese and tomato sauce
- 14" $16.00
- 16" $17.00
Pizza Di Mare
Jumbo lump crabmeat, grilled shrimp, mozzarella cheese and tomato sauce
- 14" $17.00
- 16" $18.00
Chicken Pesto Pizza
Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce
- 14" $17.00
- 16" $18.00
Create Your Own Pizza
Available (14" - $1.50, 16" - $2): Pepperoni, Italian sausage, prosciutto, ground beef, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese; Gourmet Toppings Available (14" - $2 16" - $3)
- Toppings 14"
Create Your Own Pizza
Pizza Toppings
Pepperoni, Italian sausage, prosciutto, ground beef, mushrooms, red peppers, red onions, black olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese
- 14" $1.50
- 16" $2.00
Gourmet Toppings
Fresh buffalo mozzarella, slices of chicken, crabmeat, shrimp, arugola
- 14" $2.00
- 16" $3.00
Dolci
All of our mouth watering desserts are made fresh on the premises
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
$7.00
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 20 minutes strudels are baked to order)
Antipasti
Bruschetta
$6.00
Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
Mozzarella and Eggplant Napolean*
$9.00
A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette
Antipasto della Casa*
$11.00
Chef's selection of imported Italian cured meats, cheeses and marinated vegetables
Calamari Rustici*
$9.00
Fresh calamari sautéed in a balsamic tomato sauce
Mozzarella Caprese*
$8.00
Fresh house made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO
Crab Bruschetta
$12.00
A crabmeat mixture with roasted red peppers baked on Italian bread
Cozze e Vongole Possillipo*
$9.00
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
Lumache alla Luna*
$11.00
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
Gamberi Napoletana*
$11.00
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
Frittura di Pomodori Verdi
$8.00
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara
Baked Brie en Croute
$11.00
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
Scallops con Polenta*
$11.00
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
Insalata
Add to any salad, grilled *chicken - $2, grilled *shrimp - $3, grilled *salmon - $7
Insalata della Casa*
$5.00
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
Insalata Greek*
$7.00
Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
Insalata Cesare*
$7.00
Romaine lettuce tossed with our ceasar dressing, parmigano cheese and home made croutons, anchovies available upon request
Insalata di Arugula*
$8.00
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
Insalata di Spinaci*
$8.00
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
Zuppa
Zuppa di Pesce*
$12.00
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
Zuppa di Tortellini*
$6.00
Tri color cheese tortellini in a light tomato broth
Four Course Dinner Special
Four Course Dinner Special
$35.00
Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts. We appreciate your patronage and patience. No separate checks please. Half portions of pasta dishes available for children under 10 only Entrée split charge $3. No splitting 4 course dinner special. We reserve the right to add 20% gratuity to parties of 5 or more. When using any discount certificates or coupons no one at your tables can order our 4 course, 1/2 price wine or appetizers, they are valid on full price ala carte items only, please present prior to ordering and one per table, Grazie!
La Pasta E Risotto
Add chicken - $4, Add Shrimp - $5, Add Sweet Italian Sausage - $3, Gluten free penne add - $3.50
Risotto del Giorno*
Chef's presentation of the risotto of the day
- Market
Penne Vesuviana*
$14.00
Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce
Penne ai Quattro Formaggi*
$14.00
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
Penne alla Vodka*
$16.00
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
Fettuccini con Vegetial
$14.00
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
Farfalle alla Boscaiola*
$14.00
Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce
Farfalle Genovese*
$14.00
Bowtie pasta tossed with a homemade creamy pesto sauce
Spaghetti Puttanesca*
$14.00
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
Spaghetti al Ragu*
$16.00
Spaghetti pasta with a traditional tomato and meat sauce
Spaghetti alla Carbonara*
$16.00
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce
Tortellini alla Romana*
$16.00
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce
Tortellini Giardino*
$14.00
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
Penne all' Arrabiata*
$14.00
Penne pasta with our spicy marinara sauce
Dal Mare
Ravioli Con Astice
$22.00
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
Salmone Con Spinaci*
$24.00
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
Rockfish Mediterranean*
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
- $26.00
- Over Sautéed Spinach Or Asparagus, Ad $1.00
Fettuccini Scampi*
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
- $26.00
- Over Sautéed Spinach Or Asparagus, Add $1.00
Farfalle di Cremona*
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
- $24.00
- Over Sautéed Spinach Or Asparagus, Add $1.00
Seafood Fra Diavola
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
- $26.00
- Over Sautéed Spinach Or Asparagus, Add $1.00
Linguine alle Vongole*
$19.00
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
Barramundi Caprese*
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
- $24.00
- Over Sautéed Spinach Or Asparagus, Add $1.00
Penne Mare e Monte*
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
- $24.00
- Over Sautéed Spinach Or Asparagus, Add $1.00
Pollo O Vitello
Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
Pollo o Vitello Val 'D Aosta*
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
- $19.00
- $21.00
Pollo o Vitello Piccata*
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
- $19.00
- $21.00
Pollo o Vitello all' Annapolis*
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
- $21.00
- $23.00
Dolci
All of our mouth watering desserts are made fresh on the premises
Tiramisu
$6.00
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
Chocolate Mousse*
$6.00
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
Zabaglione*
$6.00
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
Limoncello Sorbet*
$6.00
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
$7.00
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream. (Please allow 20 minutes strudels are baked to order)
* items are gulten free or can be upon request
Vino Bianco
Pinot Grigio, La Contessa, Veneto
- $7.00
- $28.00
Pinot Grigio, Italo Cescon, Veneto
- $9.00
- $36.00
Orvieto Classico, LaLecciaia, Italy
- $8.00
- $32.00
Sauvignon Blanc, Honig, Napa
- $9.00
- $36.00
Sauvingnon Blanc, Geisen, New Zeland
$32.00Soave, Corte DelSole, Vento
- $7.00
- $28.00
Luna di Monte, Toscana, San Lucciano
$36.00
55% Trebbiano, 25% Chardonay, 20% Grechetto
Chardonay, Sante, California
$34.00Chardonay, Louis Latour, Ardeche
- $7.00
- $28.00
Pachar, Fattortia Lavacchino Bianco
$65.00
70% Chardonay, 20% Viognier 10% Sauvignon Blanc
Fume Blanc, Ferrari Carano, Sonoma
- $9.00
- $36.00
Riesling, Dr. HansVan Muuler, Germany
- $7.00
- $28.00
Champagne & Italian Sparling Wine
Prosecco, Villa Jolanda, Veneto
- $8.00
- $32.00
Moscato, 99 Vines, Lodi Region
- $7.00
- $28.00
Champagne, Freixenet Cordon Negro, Spain
$18.00
Brut (375ml)
Vino Rosso
Pinot Noir, David Hill, Willamette Valley
$45.00Pinot Noir, Duckhorn "Golden Eye" , St. Helena, California
$90.00PinotNoir, Monte Degli Angeli, Monferrato, Piedmont
- $8.00
- $32.00
Barbera D' Asti, Cantina Sant’Agata, Piedmont
$34.00Montepulcano D' Abruzzo, Cadetto, Organic Castorani
- $8.00
- $32.00
Santa Cristina, Antinori, Toscana
60% Sangiovese 40% Cabernet, Merlot & Syrah
- $8.00
- $32.00
Villa Puccini Gold Label, Toscana
$40.00
90% Sangiovese 10% Cabernet
Nero D'Avola, Santa Anastasia, Sicilia
$32.00Chianti Classico, “Aziano”, Ruffino, Toscana
- $8.00
- $32.00
Chianti Riserva Ducale Gold, Ruffino, Toscana
$85.00Chianti Classico Riserva, Nozzole, Chianti Classico Riserva, Nozzole
$50.00Barbera D' Alba, Seghesio, Piedmonte
$45.00Merlot, Stowell Cellars, Lake County, California
- $7.00
- $28.00
Zinfandel, Cline Ancient Vines, Sonoma, California
- $9.00
- $36.00
NapaZinfandel, Benessere Old Vine, Napa
$60.00Malbec, Agua De Piedra, Menoza, Argentina
- $7.00
- $28.00
Syrah/Mourvedre/Grenache, Cline Cashmere, Sonoma, California
$36.00Petite Syrah, Stag's Leap, Napa
$70.00Barolo, Monte Degli Angeli, Piedmont
- $11.00
- $44.00
Cabernet Sauvignon, Rutherfod Ranch, Napa
$45.00Cabernet Sauvignon, Souverain, Alexander Valley, California
- $8.00
- $32.00
Cabernet Sauvignon, Earthquake, Lodi
$65.00Siena, Ferrari Carano, Sonoma
$58.00
74% Sangiovese, 14% Malbec, 8% Syrah 4% Cabernet
GiaLanghe Rosso
$42.00
Barbera, Dolchetto, NebbioloBlend Piedmont
Petite Petit, Michael David, Lodi
$60.00
85% Petite Syrah 15% Petit Verdot
Rioja, “Gran Reserva”, Marques de Caceres, Spain
$60.00Rosso di Montalcino, IL Poggione, Toscana
$75.00Brunello di Montalcino, Terre Nere, Toscana
$90.00Valpolicella Ripasso Bure Alto, Villa Girardi, Vento
$60.00Amarone delle Valpolicella, Zeni Classico, Veneto
$60.00Super Tuscans
Tignanello, Antinori
$125.00
(85% Sangiovese, 10% Cabernet Sauvignon& 5% Cabernet Franc) One of the original Super Tuscans, produced exclusively from the Tignanello vineyard
Cum Laude, Banfi
$90.00
(30% Merlot & Cabernet Sauvignon, 25% Sangiovese, 15% Syrah) Castello Banfi's newest Super Tuscan cuvee, Cum Laude-Latin for “with honors”. A full bodied red with dense tannins that pairs well with pasta dishes
Le Serre Nuove, Ornellaia
$110.00
(40% Merlot & Cabernet Sauvignon, 15% Cabernet Franc & 5% Petit Verdot) limited availability; 92 points Wine Spectator Le Serre Nuove is the “second vin” of Ornellaia. Its composition is decided at the moment of the final blending
Castello di Romitorio "Il Toro"
$90.00
(45% Syrah, 45% Cabernet Sauvingnon & 10% Petit Verdot)Garnet/cordovan color with smoky prune aroma and undercurrents of earth and vanilla; nicely balanced, with bright acidity and notes of tobacco and tart cherries. Renowned artist Sandro Chia founded Castello di Romitorio in 1984 after an extensive search for an ideal estate vineyard in the Tuscan countryside
Martinis
All served shaken and up
Lunatini
$9.00
Stoli Raspberry vodka, Blue Curaco & a splash of club soda, garnished with a cherry
Cosmocello
$9.00
A refreshing blend of Pallini Limoncello, Stoli Citros vodka & a splash of cranberry juice, garnished with a lemon wedge
Bellini
$9.00
Grey Goose Pear vodka, Peach Schnapps & a splash of Prosecco
Limoncello
$9.00
Pallini Limoncello & Stoli Citros vodka, garnished with a lemon wedge
Grey Goose
$10.00
Grey goose vodka with a splash of dry vermouth & 3 olives (Try it with Square One Organic Vodka 11)
Pomegranate
$9.00
Pama pomegranate liqueur & Stoli vodka garnished with a lemon wedge
Cosmopolitan
$9.00
Grey Goose orange with a touch of Triple Sec & a splash of cranberry juice, garnished with a lime wedge
Perfect 10
$10.00
Tanguray 10 gin with a splash of dry vermouth, garnished with a lime wedge Distilled with handpicked, whole fruit fresh botanicals
Blueberry Lemon
$10.00
Cold River Blueberry vodka& a splash of Pallini Limoncello, garnished with a lemon wedge Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing
Chrystini
$10.00
Square One Organic Cucumber vodka with St. Germaine, fresh lime juice, fresh basil, a splash of Simple Syrup & club soda
Espresso Martini
$9.00
Fresh brewed Lavazza Espresso, Grand Mariner, Baily’s & Kahlua
Chocolate
$9.00
Stoli Vanilla vodka, Godiva Chocolate Liqueur & Baily’s
Maker’s Manhattan
$9.00
Maker’s Mark Borbon Whiskey & a splash of sweet vermouth, garnished with a cherry (Try it with No.14 Vermont Spirits Maple Bourbon Whisky)
Chocolate Raspberry
$9.00
Stoli Raspberry vodka & White Crème di Cocoa