Sauteed jicama, green beans, carrots, cabbage, and garbanzos with peanuts rolled in thin egg crepes. Sweet & tangy garlic sauce on the side. Chicken optional. Served chilled.
Lumpia Vegetables^ (2)
$2.45
Crispy fried spring roll filled with sweet potatoes, potatoes, zucchini, cabbage, carrots and peas
Lumpia Beef* (4)
$3.95
Crispy fried spring roll filled with ground beef with carrots, celery and spices
Lumpia Pork (4)
$3.45
Crispy fried spring roll filled with ground pork with carrots, water chestnuts, scallions, and spices
Pansit (Noodles)
Pansit Bihon*^
$8.95
Stir fried rice noodles, sauteed in chicken strips, carrots, cabbage, snow peas, and seasonings
Pansit Canton^
$10.95
Stir fried wheat flour (soft) noodles, sautéed in chicken strips or pork strips or shrimp garnished with carrots, bokchoy, snow peas, celery and shitake mushrooms. Not available at Wheaton Branch. Meat: Chicken strips, Pork strips, Shrimp
Pansit Palabok
$9.95
Thin rice noodles in shrimp and smoked fish sauce garnished with boiled eggs, chicharones, shrimp and chopped green onions
Atbp. (etc.)
Barbecue (Satay) (3)
$3.95
Skewered barbecue strips of pork or chicken, marinated in our very own special barbecue sauce Meat: Pork, Chicken
Cho's Chicken Wings
Crispy fried chicken wings
6pcs$8.95
12 pcs$12.95
24 pcs$24.00
Tokwa't Baboy
$7.95
Crispy fried tofu and pork with scallions and vinaigrette on the side
Tofu Fries^
$5.95
Crispy fried tofu and pork with scallions and vinaigrette on the side
Gulay (Vegetables)
Chop Suey^
Carrots, zucchini, baby corn, button mushrooms, snow peas, chayote and seasoning in white sauce
$7.95
with Chicken$8.95
with Shrimp$9.95
Baka (Beef)
Kaldereta*
$12.95
Stewed beef in tomatoes with potatoes, bell peppers, carrots and seasonings
Kare-Kare
$16.95
Beef oxtail stewed in peanut sauce with eggplant, bokchoy, and green beans, served with shrimp paste
Rendang
$13.95
Spicy hot beef curry dish simmered in coconut milk
Manok (Chicken)
Adobong Manok*
$10.95
Braised boneless/skinless chicken thighs simmered in soy sauce, spices and vinegar
Chicken Curry
$9.95
sauteed boneless/skinless chicken thighs simmered in coconut milk and curry with potatoes garnished in bell peppers.
Baboy (Pork)
Lechon Kawali
$12.95
Deep fried fat roast pork with lechon sauce on the side
Crispy Pata*
$15.95
Deep fried pork hocks with vinaigrette on the side
Sisig*
$12.95
– $14.95
Spicy and tangy tenderized chopped pork ears and meat garnished with crunchy pork skin, (chicharones) green onions and chili peppers
Seafood
Escabeche
$10.95
Filleted tilapia in sweet & sour sauce, with onions, carrots and bell peppers
Sizzling Bangus
$13.95
Fried medium to large size marinated milk fish with side tomatoes-radish onions-bagoong dip
Tilapia (Whole)
$8.95
Medium-large size fried tilapia with tomatoes-radish-onions-bagoong dip on the side
Heavy Snack
Empanada
Stuffed pastry with potatoes, peas and carrots
Beef (2)$3.95
Chicken (2)$3.95
Soup
Sinigang
Tamarind based soup with radish, green beans, eggplant, and bokchoy
$7.95
with Belly Bangus$8.95
with Pork$8.95
with Salmon Fillet$8.95
with Shrimp$9.95
Tinola
$8.95
Ginger Based Soup with Chicken, Chayote, and Spinach
Dessert
Biko^
$4.95
Sweet rice blended with brown sugar and coconut milk garnished with latik
Kutsinta^ (6)
$1.95
Steamed wheat flour cake served with shredded coconut
Leche Flan^
$5.95
Delicious creamy egg and milk custard with a caramelized glaze
Turon^ (2)
$1.95
Pan fried banana plantain in a pastry wrapper with jack fruit, coated in caramelized sugar
Sorbetes
Sorbetes^
$2.95
Ube or Mango
*Restaurant Favorite, ^Vegetarian Option
Lumpia (egg rolls)
Lumpia Beef (Shanghai Style)
(per 25, 50, 75, 100, +) crispy fried roll of ground beef combined with carrots, celery and spices.
Lumpia Fresh^
By the dozen. Mixed vegetables on lettuce rolled in thin egg crepe topped with sweet garlic sauce.
Lumpia Pork (Shanghai Style)
(per 25, 50, 75, 100, +) crispy fried roll of ground pork combined with carrots, celery, and spices.
Lumpia Vegetable^
By the dozen. Crispy fried spring roll filled with sweet potatoes, potatoes, zucchini, cabbage, carrots and peas
Pansit (Noodles)
Pansit Bihon^
1/2 pan. Stir fried rice noodles, sauteed in chicken strips, carrots, cabbage, snow peas, and seasonings .
Pansit Canton^
1/2 pan. Wheat flour noodles, combined with chicken strips, carrots, bokchoy, snopeas, shitake mushroom and celery
Pansit Palabok (thin)
1/2 pan. Rice noodles in shrimp and smoked fish sauce, garnished with boiled eggs, shrimp, chopped green onions, tinapa flakes and ground chicharones.
Appetizers
Cho's Chicken Wings
per 25 pcs.
Empanada
By the dozen. Beef or chicken filling with potatoes, peas, and carrots in sweet dough.
Rice
Fried Rice^
1/2 pan. Stir fried rice with peas and carrots
Paella
1/2 pan. Sweet rice cooked in coconut milk combined with pork, chicken, bell peppers, chorizo de bilbao, potatoes, shrimp, squid and mussels
Steamed Rice^
1/2 pan. Boiled white rice
Vegetables
Chopsuey
1/2 pan. Cauliflower, carrots, zucchini, baby corn, button mushrooms, snow peas, chayote and seasoning in white sauce. Available with chicken, available with shrimp
Laing
1/2 pan. Taro leaves simmered in coco milk with shrimp paste, strips of pork and chili peppers.
Pinakbet
1/2 pan. Sautéed mix vegetables with squash, bitter melon, green beans, okra, eggplant, and shrimp fry. Available with pork
Steamed Vegetables
1/2 pan. Broccoli, cauliflower, carrots, and seasonings.
Beef
Bistec (Beef Steak)
1/2 pan. Philippine style beef strips marinated with seasonings and sauteed onions
Kaldereta
1/2 pan. Oriental beef stew with potatoes, green and red bell peppers, carrots, and seasonings.
Kare-Kare
1/2 pan. Oxtail cooked in peanut sauce with eggplants, bokchoy, and green beans. Bagoong (shrimp paste) on the side.
Sweet and Sour Meatballs
1/2 pan. Ground beef meatballs blended with our very own sweet and sour sauce, green and red bell peppers and carrots for garnish.
Pork
BBQ Pork (Satay)
By the dozen. Grilled skewered strips of pork, marinated with our very own special barbecue sauce.
Dinuguan
1/2 pan. Stewed pork, hogmow, vinegar, spices, chili pepper and beef blood.
Embotido
1/2 pan. Meat loaf- ground pork, raisins, relishes, eggs, sausages and spices.
Lechon Paksiw
1/2 pan. Roast pork stewed in liver sauce, vinegar, sugar, bay leaf and spices.
Lechon Kawali
1/2 pan. Deep fried pig roast
Menudo
1/2 pan. Braised pork in tomato sauce with potatoes, garbanzos, green and red bell peppers and raisins.
Sisig
1/2 pan. Spicy and tangy tenderized chopped pork ears and meat garnished with crunchy pork skin, (chicharones) green onions and chili peppers.
Chicken
Adobo
1/2 pan. Braised boneless/skinless chicken thighs in soy sauce, spices, and vinegar
Apritada
1/2 pan. Braised boneless/skinless chicken thighs in soy sauce, tomato sauce combined with potatoes, bell peppers and sausages.
BBQ Chicken (Satay)
By the dozen. Grilled skewered strips of chicken marinated with our very own special barbecue sauce.
Chicken Curry
1/2 pan. Sautéed boneless/skinless chicken thighs simmered in coconut milk and curry with potatoes garnished with bell peppers.
Chicken Teriyaki
1/2 pan. Grilled teriyaki marinated chicken fillet in our very own special teriyaki sauce.
Seafood
Escabeche (Tilapia)
Filleted tilapia in sweet & sour sauce garnished with onions, red & green bell peppers and carrots. 1/2 pan.
Mussels (Tahong)
large size half shell mussels, fresh garlic & ginger garnished with spinach.
Shrimp Oriental Delight
1/2 pan. Jumbo size shrimps cooked with quail eggs, baby corn, water chestnuts, broccoli, sweet peas and mushrooms.
Desserts
Biko
1/2 pan. Sweet rice blended with coconut milk and brown sugar topped with latik.
Cassava Cake
1/2 pan. Grated cassava with coconut milk, milk, sugar and eggs.
Espasol
Fruit Salad (Filipino Style)
1/2 pan. Chilled fruit mix in table cream with nata de coco, macapuno, fruit cocktail and lychees.
Kutsinta
per 100. Steamed wheat flour cake served with shredded coconut
Leche Flan
1/2 pan. Steamed eggs and milk custard topped with caramelized glaze.
Maja Maiz
1/2 pan. Corn, cornstarch, coconut milk and sugar mixture topped with toasted shredded coconut
Pitchie-Pitchie
Per 100. Sweet rice balls coated with shredded coconut and pandan flavor.
Our mission is to provide quality food in a clean and warm setting...and for ALL to enjoy the uniqueness of our food. There is no single distinct taste of Filipino-Cuisine. Instead, our dishes are distinguished by a combination of sweet, sour, and salty flavors. Influenced by other cultures, you will find our dishes being prepared with a pleasant surprise.