east and west coast, ancho chili cocktail sauce, pink peppercorn & Champagne mignonette
(each)$2.00
Cheese & Charcuterie
Build-It-Yourself Cheese and Charcuterie Board served with Chef accoutrements. Meat - Jamón Serrano, Piccante Calabrese Salami, Salami Rosa, Chorizo Sarta, Lomo Embuchado. Cheese - Manchego, Point Reyes Bay Blue, Miticana de Cabra, Midnight Moon, Mahón
(each)$3.00
Grilled Skewers
marinated in ginger, garlic, soy and served with pickled red onions and chimichurri