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Lumi
963 Lexington Ave
New York, NY 10021
Uber
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Main Menu
Gli Antipasti
Insalata Di Stagione
$9.50
salad of assorted seasonal greens
Insalata Di Assisi
$11.50
salad of arugula, radicchio, carrot and walnuts
Insalata Di Ortolana
$13.50
spring beets , canellini beans , chick peas, frisee salad, with red wine vinaigrette, crushed walnuts and goat cheese
Fegatini Di Pollo, Con Finocchi
$11.50
chicken livers, sauteed with white wine and shallots, over shavings of fresh fennel
Tarara Di Salmone All'arancia
$15.00
salmon tartar topped with mixed greens, pine nuts, herbs, orange dressing
Caprese Organica
$14.00
fresh buffalo mozzarella with heirloom tomatoes and basil
Calamari E Zucchini Fritti
$14.50
squid and zucchini lightly dusted in flour and fried golden
Minestra Del Giorno
$8.50
soup of the day
Cozze In Brodetto
$14.50
mussels in their shells, white wine, fresh herbs and garlic crouton
Insalata Di Carciofi Crudi
$16.00
thinly-sliced raw baby artichokes, arugula, in lemon vinaigrette
Le Paste
Whole Wheat Pasta Available Upon Request
Fettuccine Alla Bolognese
$21.50
home-made with traditional italian meat sauce
Spaghetti All'aglio, Olio, Pomodoro E Peperoncino
$19.50
with garlic, olive oil, tomato and red pepper
Cavatelli Al Sugo Di Vitella
$21.50
homemade, with white ragu of veal and sage
Linguine Alle Vongole Veraci
$23.50
with calms, garlic, parsley, and olive oil
Panzotti Con Ricotta E Spinaci
$21.50
hand-made ravioli filled with spinach and ricotta in a butter, pine nuts and sage sauce
Rigatoni Alla Toscana
$21.50
with hot & sweet sausage, peas, touch of cream and tomato
Rissotto Pa
preparation changes daily
Appetizer Portion Of Pasta
$14.00Pesce
Tonno Alla Griglia Con Caponata Alla Siciliana
$28.00
sushimi-quality tuna grilled, with sicilian caponata
Spigola Con Carciofi In Guazzetto
$27.00
fresh filet whole wild striped bass roasted, with braised artichokes
Salmone Arrosto Con Finocchi Brasati
$25.00
salmone filet roasted with braised fennel
Capesante D'orate All'olio D'oliva Con Asparagi
$26.00
sea scallops sauteed in olive oil and lemon with asparagus
Branzino Intero Al Forno
$36.00
mediterranean sea bream with zucchini gratin
Carne
Filetto Di Manzo In Pepe Nero
$32.00
con spinaci al besciamella fiet migno in black pepper brandy and cream sauce, served with shoestring parmesan fries and creamy spinach
Polletto Al Mattone Con Patate E Spinaci
$26.00
whole baby chicken butterflied, grilled with sauteed spinach and roasted potates
Ossobuco In "gremolata" Con Risotto Alla Milanese
$29.00
veal shank braised in white wine tomato garlic, parsely and lemon zest, with risotto milanese style
Tagliata Di Manzo Con Patate E Cime Di Rape
$28.00
hanger steak, grilled with roasted potatoes and sauteed broccoli rabe
Petto Di Polo "martini" Con Fagiolini Verdi E Carote
$26.00
chicken breast pounded, with parmesan crust in white wine sauce, string beans and baby carrots
Costolette D'agnello Alle Sette Erbe
$32.00
lamb chops, seasoned with seven herbs, grilled with asparagus and roasted potatoes
Selection Of Fine And Authentic Italian Desserts
Torta Di Pistachio
$8.50
vanilla sponge cake layered with pistachio cream, topped with pistachio nuts and cream
Tiramisu
$8.50
lady fingers soaked in espresso, layered with mascaprone cream
Zabaglione
$8.50
vanilla sponge cake with layers of light eggnog custard, topped with a basket weave of zabaglione cream
Torta Di Amaretto
$8.50
sponge cake, moistened with amaretto liquor, layered with amaretto cream, topped with dark choclate frosting
Gianduja
$9.50
dark chocolate sponge cake layered with chocolate hazelnut cream, topped with dark chocolate frosting
Frutta Di Bosco
$8.50
almond sponge cake layered with rum cream and berry fruit filing, topped with fresh wild berries and cream
Tartufo Romano
$9.00
made with fresh creamy vanilla and chocolate ice cream, center filled with sliced nuts and a cherry, wrapped in the finest bittersweet chocolate
Gelato
$8.00
vanilla & hazelnut
Sorbetto - Chocolate, Strawberry & Lime
$8.00Fruit Plate
$10.50Tuscan Cheese Platter
$12.50
fresh and aged pecorino toscano cheese with apples honey and walnuts
Cantucci
$8.50
traditional tuscan almond biscotti
Cantucci Vin Santo
$12.50
traditional tuscan almond biscotti
with italian dessert wine
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General Info
Hours
Monday:
12:00pm - 11:30pm
Tuesday:
12:00pm - 11:30pm
Wednesday:
12:00pm - 11:30pm
Thursday:
12:00pm - 11:30pm
Friday:
12:00pm - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
11:30am - 10:30pm
About Us
Lumi, the restaurant located on Manhattan's Upper East Side, features Mediterranean-influenced Tuscan cuisine. Lumi opened in April 1995, and is owned by restaurateur Lumi Hadri-Devine. Lumi has an intimate main dining room downstairs, a bar/dining area with a cozy fireplace as well as nan outdoor cafe on the scenic East 70th street.