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Lulu Kitchen & Bar
126 Main St
Sag Harbor, NY 11963
Uber
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Dinner Menu
Lunch Menu
Brunch Menu
Bar Menu
Late Night Menu
Dessert Menu
Dinner Menu
25% Off Entire Wine List (bottles only)
Oysters
Peeko Oyster, North Fork, LI*
- Half-Dozen $22.00
Beau Soleil, New Brunswick, Canada*
- Half-Dozen $24.00
Chef Creek, West Coast, British Colombia*
- Half-Dozen $28.00
Henderson Bay, Washington State*
- Half-Dozen $28.00
Seafood Towers*
add Lobster +$36
Oyster Paradise*
$64.00
assortment (16)
Harbor (2pp)*
$90.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
Main (3pp)*
$195.00
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare
The Farm Stand
Lulu's Signature Heirloom Cauliflower
$32.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
Bibb Lettuce
$18.00
avocado, white balsamic dressing
- Add: Grilled Shrimp
- $14.00
- Add: Chicken
- $12.00
Seasonal Crudités Platter (2-3pp)
$31.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
Chef's Salad du Jour (2pp)
$32.00
inspired by the local vegetable pick of the day
Duryea's Lobster Cobb Salad (3pp)
$88.00Starters
Grilled Items Are All Prepared on Our Wood-Fire Grill
Soup du Jour
$15.00Pan Roasted Chicken Liver
$18.00
agrodolce herb salad, caramelized onion tahina
Grilled Local Calamari
$24.00
Treviso, muhammara, blood orange & chives purée
Grilled Spanish Octopus
$23.00
pee-wee potatoes, green tehini, piquillo aioli, feta cheese
portuguese Sardines
$24.00
baked in Lulu's wood oven, house-made piperade, saffron
Steak Tartare*
$26.00
grilled baguette, bone marrow aioli, truffled herb salad
mussels A-La-Plancha
$19.00
sea salt, crushed pepper, lemon parsley butter
Big-Eye Tuna Tartare*
$25.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
Entrées
Grilled Items Are All Prepared on Our Wood-Fire Grill
Moules Marinières
$28.00
white wine, shallots, garlic, fresh herbs
Grilled Butternut Squash Steak
$39.00
crispy brussels sprouts, grilled broccolini, smoked walnuts, house-made lemon ricotta & whipped espelette honey
Whole Grilled Branzino
$48.00
smoked tomato provençal, lemon olive oil
Bone-In Halibut
$47.00
House-made agrodolce, celeriac-lemon mousseline
1.5 Lb Grilled Lobster
$68.00
melted butter
Grilled Buttermilk Chicken
$36.00
"Cooks Venture Pasture" raised, garlic kale, carrot purée, garlic chips, devil sauce
Skirt Steak*
$41.00
house fries, chimichurri sauce
Rack of Lamb (Serves 2ppl)
$110.00
harissa yogurt sauce & Israeli salad
40oz Cowboy Ribeye (Serves 2-3ppl)
$145.00
sides: ratatouille, mac & cheese
Sides
$14
French Fries
hand cut
Skillet Mac & Cheese
wood-fired Gouda cheese
Ratatouille
Sautéed Kale
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Oysters
Peeko Oyster, North Fork, LI*
- Half-Dozen $22.00
Beau Soleil, New Brunswick, Canada*
- Half-Dozen $24.00
Chef Creek, West Coast, British Colombia*
- Half-Dozen $28.00
Henderson Bay, Washington State*
- Half-Dozen $28.00
Seafood Towers*
add Lobster +$36
Oyster Paradise*
$64.00
assortment (16)
Harbor (2pp)*
$90.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
Main (3pp)*
$195.00
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*
The Farm Stand
Lulu's Signature Heirloom Cauliflower
$32.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
Bibb Lettuce
$18.00
avocado, white balsamic dressing
- Add: Grilled Shrimp
- $14.00
- Add: Chicken
- $12.00
Seasonal Crudités Platter (2-3pp)
$31.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
Chef's Salad Du Jour (2pp)
$32.00
inspired by the local vegetable pick of the day
Duryea's Lobster Cobb Salad (3pp)
$88.00Wood Fired Pizzas
Our Pizzas Are Prepared in Our Wood-Fire Oven
Khachapurri*
$26.00
egg, raclette cheese, yogurt sauce on the side
Artisan
$24.00
Heirloom tomatoes, mozzarella, basil pesto, olive tapenade
Trufata
$28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste
Sandwiches
Smoked Salmon & Avocado Tartine
$24.00
sunny side Iacono egg, pickled red onion
Jambon Beurre
$17.00
Madrange Ham, sea salt butter, cornichon, baguette
House Falafel
$24.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries
Starters
Grilled Items Are All Prepared on Our Wood-Fire Grill
Soup du Jour
$15.00Pan Roasted Chicken Liver
$18.00
agrodolce herb salad, caramelized onion tahina
Grilled Local Calamari
$24.00
Treviso, muhammara, blood orange & chives purée
Grilled Spanish Octopus
$23.00
pee-wee potatoes, green tehini, piquillo aioli, feta cheese
Portuguese Sardines
$24.00
baked in Lulu's wood oven, house-made piperade, saffron
Steak Tartare*
$26.00
bone marrow aioli, truffled herb salad
Mussels A-La-Plancha
$19.00
sea salt, crushed pepper, lemon parsley butter
Big-Eye Tuna Tartare*
$25.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
Entrées
Grilled Items Are All Prepared on Our Wood-Fire Grill
Lulu's Cheeseburger*
$24.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries
Omelette
$16.00
chives, house salad
- Add Fontina
- $2.00
Grilled Chicken Salad
$32.00
Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad
Moules Marinières
$28.00
white wine, shallots, garlic, fresh herbs
Bone-In Halibut
$47.00
House-made agrodolce, celeriac-lemon mousseline
1.5 Lb Grilled Lobster
$68.00
melted butter
Grilled Whole Branzino
$48.00
smoked tomato provençal, lemon olive oil
Skirt Steak*
$41.00
house fries, chimichurri sauce
Sides
$14
French Fries
hand cut
Skillet Mac & Cheese
wood-fired Gouda cheese
Ratatouille
Sautéed Kale
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Oysters
Peeko Oyster, North Fork, LI*
- Half-Dozen $22.00
Beau Soleil, New Brunswick, Canada*
- Half-Dozen $24.00
Chef Creek, West Coast, British Colombia*
- Half-Dozen $28.00
Henderson Bay, Washington State*
- Half-Dozen $28.00
Seafood Towers*
add Lobster +$36
Oyster Paradise*
$64.00
assortment (16)
Harbor* (2pp)
$90.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
Main (3pp)*
$195.00
King crab, oysters (16), Topneck clams (8), shrimp (6), tuna tartare*
The Farm Stand
Lulu's Signature Heirloom Cauliflower
$32.00
roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)
Bibb Lettuce
$18.00
avocado, white balsamic dressing
- Add Grilled Shrimp
- $14.00
- Add Chicken
- $12.00
Seasonal Crudités Platter (2-3pp)
$31.00
Chef's selection of raw farm vegetables served w/dijonnaise, hummus & tapenade
Chef's Salad du Jour (2pp)
$32.00
inspired by the local vegetable pick of the day
Duryea's Lobster Cobb Salad (3pp)
$88.00Wood Fired Pizza
Khachapurri*
$24.00
egg, raclette cheese, yogurt sauce on the side
Gravlax Pizza
$26.00
house smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil
Brunch
Soupe du Jour
$15.00French Toast
$15.00
spicy bacon, fresh fruit
Jambon Beurre
$17.00
Madrange Ham, sea salt butter, cornichon, baguette
House Falafel
$24.00
pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries
Smoked Salmon & Avocado Tartine
$24.00
sunny side Iacono egg, pickled red onion
Moules Marinières
$28.00
white wine, shallots, garlic, fresh herbs
Big-Eye Tuna Tartar*
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile
- $25.00
- $41.00
Omelette
$16.00
chives, house salad
- Add Fontina
- $2.00
Eggs Benedict*
$21.00
toasted brioche, ham, hollandaise, lulu's potatoes
Grilled Chicken Salad
$32.00
"Cooks Venture Pasture" raised chicken breast, Gem lettuce cobb salad
1.5 Lb Grilled Lobster
melted butter
- $26.00
- $42.00
Lulu's Cheeseburger
$24.00
8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries
Skirt Steak*
$41.00
house fries, chimichurri sauce
Sides
Fresh Fruits
$16.00Grilled Sausage
$7.00Mac & Cheese
$14.00Spicy Bacon
$6.00French Fries
$14.00
hand cut
Kid's Menu
12 yrs old & younger
Margarita Pizza
$14.00Chicken Fingers & Fries
$12.00Elbow Pasta & Butter
$12.00French Toast
$12.00Brunch Happy Hour
$9
Mimosa
Bellini
Bloody Mary
Sparkling Wine
Sparkling Rosé
Wine: Cabernet Sauvignon, Grüner Veltliner, Rosé
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Main
Avocado Tartine
$12.00
cherry tomato confit, brioche toast
Boursin & Potato Bites
$8.00
aioli
Feta Cheese in a Jar
$10.00
pickled peppers, Kalamata olives
Blistered Shishito Peppers
$8.00
smoked salt, bonito flakes, umami
Paella Croquettes
$9.00
smoked piquillo aioli
Wood-Grilled Flat Bread & Hummus
$11.00
Israeli salad
Cheese Plate
$21.00
daily Selection
Charcuterie Board
$23.00
Chef's weekly pick
Charcuterie & Cheese Platter
$38.00Raw Bar
Seafood Towers*
Montauk Pearl oysters, Topneck clams, tuna tartar*, shrimp, grilled crab cluster
- Harbor (1-2pp) $95.00
- Main (2-3pp) $125.00
- Add Lobster
- $29.00
Shellfish
Topneck Clams*
- Half-Dozen $14.00
Shrimp Cocktail
- Half-Dozen $19.00
1.5lb Lobster
- Half $29.00
- Whole $54.00
Oysters
Mignonette, horseradish cocktail sauce
Beau Soleil, Canada*
- Half-Dozen $22.00
Montauk Pearl, Montauk*
- Half-Dozen $20.00
The Farm Stand
Lulu's Grilled Heirloom Cauliflower
spicy LI grapes, toasted sesame, yogurt, white balsamic vinaigrette, EVOO
- 2-3pp $28.00
Duryea's Lobster Cobb Salad
- 2-3pp $58.00
Seasonal Veggie Platter
Chef's selection of raw farm vegetables, yogurt sauce, house hummus, baba ganoush
- 2-3pp $29.00
House Salad du Jour
inspired by the local vegetable catch of the day
- 2pp $28.00
Chef's Salad
$16.00
roasted broccolis, pears, bulgur, baby kale, pickled fennel, goat gouda & sunchoke-truffle vinaigrette
Bibb Lettuce
avocado, white balsamic dressing
- $14.00
- Add Grilled Shrimp $14.00
Wood Fired Pizzas
Khachapuri*
$24.00
egg, raclette cheese, yogurt sauce on the side
Artisan
$21.00
Heirloom tomatoes, mozzarella, basil pesto, olive tapenade
Trufata
$26.00
Stracciatella cheese, mushrooms, arugula, pickled onions, truffle paste
Plates
Soup of the Day
$12.00Clam & Chorizo Soup
$14.00
pistou
House-Made Foie Gras
caramelized figs, apple-truffle honey, pickled onions, brioche toast
- 2pp $65.00
Burrata
$19.00
figs, caramelized spicy hazelnut, fig preserved and black pepper financier
P.E.I. Mussels A-La-Plancha
$15.00
sea salt, crushed pepper, lemon parsley butter
Big-Eye Tuna Tartar*
$22.00
ginger Ponzu, avocado mousse, cucumber, wasabi-sesame, house potato chips
Shares
Charcuterie Board
$23.00Cheese Plate
$21.00Charcuterie & Cheese Platter
$38.00French Fries
$12.00
hand cut
*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy
Desserts
Apple Tarte Tatin for 2
$24.00
whipped vanilla crème fraiche
Half-Baked Chocolate Macadamia Cookie (2pp)
$18.00
crème fraiche ice cream
Profiterole
$14.00
vanilla ice cream, hot Valrhona fudge, chocolate sprinkle Tonka bean whipped cream
Chocolate Lava Cake
$14.00
milk crumble, caramel ice cream and salt flakes
Banana Trio
$14.00
Banana Brûlée, banana bread, banana ice cream & caramelized pecans
House-Made Ice Cream & Sorbets
$11.00
flavors change daily
Cheese Platter
$22.00
Tomme de Savoie/Truffle Tremor/ aged Gouda (26 months) Gorgonzola dolce