Established in 1991, Luke's caters to young professionals, families, singles and locals on the Upper East Side of New York. Over the years Luke's has evolved into a neighborhood and NYC institution! Luke's is much more than bar food, as our regular customers will attest.
Luke’s has great burgers, wonderful entrée salads, free range roast chicken, and of course the famous Mike Wallace meatloaf & mashed potatoes. Our regulars know that we are much more than a “pub”, with affiliations to NYC and Westchester restaurants Lusardi’s, Due, and Elio’s. The food quality is extremely high, and regulars enjoy daily specials of fresh fish, beef and chicken.
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