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Lukas Taproom & Lounge
2221 Broadway
Oakland, CA 94612
Uber
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Dinner Menu
Starters
Split Plate Charge $1.50
Lentil & Ham Hock Soup
$7.00
w/ herb pistou
Clam Chowder
$12.00
w/ manila clams, bacon, leeks, potatoes, cream
& grilled baguette
House Salad
mixed greens, pickled red onions, radishes & boiled egg
- $7.00
- Add Pt. Reyes Blue Cheese $2.00
Roasted Beet & Mandarin Salad
$10.00
arugula, radicchio, pistachios & chevre w/ a pistachio-citrus
vinaigrette
Seafood Louie Salad
$14.00
crab, shrimp & smoked trout on butter lettuce
w/ cucumber, boiled egg & louie dressing
Iceberg Lettuce Wedge
$10.00
pt. reyes blue cheese dressing, bacon, cucumber,
cherry tomatoes & chives
mac & Cheese Fritters
$9.00
w/ tabasco buttermilk aioli
Lukas Belgian-style Fries
w/ chipotle aioli, smoked paprika ketchup
& herbed aioli
- S $4.00
- L $6.00
Assorted Cheese Plate
$14.00
w/ seasonal fruit, membrillo & toasted walnuts
grevenbroecker blue- raw cows milk / belgium
pilota - cow & sheeps milk / france
truffle tremor - goats milk / california
Seared Day Boat Scallops
$13.00
celery root & bacon bisque w/ fried brussels sprout leaves
& shaved meyer lemon
Fried Catfish Bites
$9.00
cornmeal-crusted w/ spicy remoulade
Fried Oyster Salad
$12.00
baby spinach, frisee, green beans, red onion, bacon & shaved parmesan
w/ a pernod-buttermilk dressing
Pork Rillettes
$8.00
cornichons, whole grain mustard, pickled shallots
& arugula w/ grilled crostini
Entrees
Split Plate Charge $3
Lukas Burger & Fries
w/ lettuce, tomato & onion
each
- $11.50
- Add Cheese Or Grilled Onions $1.50
- Pt. Reyes Blue Cheese, Bacon, Mushrooms Or Avocado Each $2.00
Gratineed mac & Cheese
gruyere, parmesan, provolone, aged cheddar & leeks
w/ green beans
- $15.00
- Add Bacon Or Mushrooms $2.00
Winter Squash Tagine
$17.00
a north african stew of roasted delicata, kabocha, pumpkin & butternut squashes w/ dried apricots,
lemon quinoa, harissa & cilantro
Cioppino
$21.00
a traditional sh stew w/ dungeness crab, squid, prawns, clams & mussels w/ garlic bread & basil
Chicken Pot Pie
$19.00
braised field to family chicken, carrots, parsnips, rutabagas & green beans
w/ pu pastry crust & sauteed kale
Braised Lamb Shank
$23.00
all-natural braised lamb shank w/ mashed yams, ginger-braised gomen & meyer lemon
Grilled Pork Chop
$22.00
cuban marinated long & baily all natural duroc pork, caramelized green beans w/ kumquats & chili ake,
fried yucca & garlic mojo
Grilled Ribeye Steak
$24.00
creekstone all natural black angus beef, heirloom tomatoes, watercress, pickled onions,
taragon red wine vinaigrette & shaved reggiano w/ semolina fries & tomato jam
Oysters & Mussels
Oysters W/ Champagne Mignonette
raw oysters on the half shell
- Pt. Reyes . California $2.50
- Hammersley . Washington $2.50
- Paci c Rim. British Columbia $2.50
West Grand Plateau (served On Ice)
oysters, mussels, prawns & dungeness crab
- 2-4 People $38.00
- 1-2 People $27.00
- 4-6 People $50.00
Baked Oysters
$16.00
(six oysters baked on the half shell)
rockefeller- spinach, parmesan, bechamel & ricard
a la diabla- sweet & spicy red sauce
Prince Edward Island Mussels
$14.00
mariniere-white wine, garlic, butter & shallots
spicy ai-serrano chiles, peanuts, basil & lime
bouillabaisse-white wine, tomato, anisette & sa ron aioli
harissa-north african hot sauce, cumin, cilantro & toasted almonds
Sides
Bloomsdale Spinach
green beans, grilled zucchini, roasted potatoes, collard green & hamhock gratin,
- Each $5.00
Heirloom Grits
rosemary-garlic mashed potatoes, grilled corn w/ herbed butter
- Each $5.00
Dessert
Mini Beignets
$7.00
w/ powdered sugar & trio of dipping sauces
Chocolate Fondant
$7.00
molten center chocolate cake,
w/ vanilla gelato & almond cookie
Peach & Blackberry Clafouti
$7.00
w/ vanilla ice cream & almond brittle
Pumpkin Pot De Creme
$7.00
w/ caramel, whipped cream & gingersnap cookies
Fresh Seasonal Sorbets
$7.00
w/ seasonal fresh fruit & almond tuile
Ice Cream Sundae
$7.00
w/ vanilla ice cream, housemade hot fudge & caramel sauces,
whipped cream & peanuts
Abita Root Beer Float
$6.00
w/ vanilla ice cream
Shakes Or Malts
$7.00
chocolate, vanilla, co ee bean & strawberry
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General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 2:00am
Friday:
11:30am - 2:00am
Saturday:
5:30pm - 2:00am
Sunday:
10:30am - 12:00am
About Us
We serve lunch Monday-Friday, dinner seven days a week and brunch on Sunday. Our goal is to be the best neighborhood restaurant in Oakland. Our menu inspiration comes from the brasseries of France and Belgium. In fact, we've taken to calling our style of cuisine "California Brasserie," which basically means that we've taken traditional French & Belgian brasserie dishes such as oysters, mussels, frites , sausages and cured meats, and put them together in a way that reflects the culinary sensibilities of the Bay Area. Although we are not a vegetarian restaurant, we do strive to be inclusive. Our menu will always have some vegetarian options.