We serve lunch Monday-Friday, dinner seven days a week and brunch on Sunday. Our goal is to be the best neighborhood restaurant in Oakland. Our menu inspiration comes from the brasseries of France and Belgium. In fact, we've taken to calling our style of cuisine "California Brasserie," which basically means that we've taken traditional French & Belgian brasserie dishes such as oysters, mussels, frites , sausages and cured meats, and put them together in a way that reflects the culinary sensibilities of the Bay Area. Although we are not a vegetarian restaurant, we do strive to be inclusive. Our menu will always have some vegetarian options.