gluten free crust available, small only additional $3
cheese, pepperoni, ham, onion, green pepper, mushroom
broccoli, cauliflower zucchini, yellow squash, red onion, portobello mushroom, asiago
mozzarella, provolone, cheddar, parmesan, romano
Create your Original
cheese, 6 original toppings, excludes extra cheese
cheese, tomato slices, fresh basil, balsamic
Luigis Pizza Stix
cheese, red onion, garlic, cut into stix for dipping, side of pizza sauce
Small Cheese Pizza
Medium Cheese Pizza
Large Cheese Pizza
pepperoni, ham, bacon, ground beef, Italian sausage, onion, tomato, fresh mushroom, green pepper, black olives, green olives, jalapeno, peperoncini, banana peppers, anchovies, spinach, broccoli, cauliflower, pineapple, artichoke hearts
feta, cheddar, asiago, roasted red pepper, sun dried tomato, portobello
Sliced Italian Sausage
Enjoy a glass, share a bottle, stock your cellar.
Proudly featuring a wine selection to pair with any occasion. Luigis' house wine list offers a consistent selection and variety. An extensive, unlisted collection is also available, allowing for ever changing options from favored winemakers and limited productions. These wines can be selected for you personally, based on desired price and varietal. All wine is available for purchase to carry out at unmatched pricing. Inquire about a favorite bottle or two to add to your cellar. Special orders and cases available for purchase.
disclaimer:pricing and availability subject to change.
Award winning pizza, lamb chops, prime rib, pasta and seafood specialties in a nostalgic local landmark. Full bar, extensive wine and beer. Carry-out available. Opened in 1953 as a neighborhood pizzeria, this nostalgic local landmark has grown over the years to include more than the great pizza still being served. An extensive menu and full service bar that has something for everyone, if you don’t mind a bit of a wait, cozy quarters, and a friendly clientele. Luigis is open seven days a week to provide delicious food and exceptional service. Our, loyal, dedicated staff, many employed for over 10 years, recognize our guests as the “regulars” that they are, and look forward to welcoming those “first timers”.