The Italian Table $30-$50 per person. Full Table Participation required. Choose a price point between $30 and $50 per person, tell us what you don't like, and we will prepare a multi-course meal with a variety of Italian specialties for you and your guests
Antipasti
Bruschetta
$8.00
Two Slices of focaccia bread, fresh mozzarella, tomato, basil, olive oil
Misto
$15.00
A plate of salumi, mozzarella, artichokes, and olives
Crimini Mushrooms
$8.00
Sautéed with shallots, capers, basil, olives, and calabrese chili
Calamari
$14.00
Sautéed with shallots, capers, basil, olives, and calabrese chili
Clam Sauté
$13.00
One pound of clams in salsa verde sauce
Salads
Caprese
$12.00
Mozzarella, tomatoes, basil, olive oil
Caesar
$9.00
Romaine, parmigiano, croutons
Add Chicken
$4.00
Add Shrimp
$6.00
House Salad
$8.00
Mixed field greens, apples, gorgonzola, walnuts, and honey balsamic vinaigrette
Spinaci
$8.00
Spinach, tomatoes, mushrooms, and honey balsamic vinaigrette
Add Chicken
$4.00
Add Shrimp
$6.00
Polenta
Stone Ground Cornmeal
Formaggio
$13.00
Four cheese sauce and grilled asparagus
Agnello
$15.00
Grilled lamb patties and goat cheese crema
Cinghiale
$15.00
Slow cooked wild boar ragu and parmigiano
Carne
$21. Beef and pork with choice of pasta or vegetables or both for an additional $6
Sunday Ragu
House made meatballs and sausage slow cooked in onion and marinara
La Bistecca
Grilled Steak, Mushrooms, and a brandy cream sauce
Vitello or Pollo
$20. Veal or chicken with choice pasta or vegetables or both for and additional $6
Piccata
Capers, lemon, white wine
Saltimbocca
Scaloppini topped with prosciutto, sage, white wine sauce
Marsala
Assorted mushrooms and marsala wine sauce
Parmigiana
Breaded and topped with marinara and fresh mozzarella then baked
Agnello
$23. Lamb with a choice of pasta or vegetables or both for an additional $6
Grilled Lamb Chops
With Lemon and oregano sauce
Pesce
$22. Seafood with choice of pasta or vegetables or both for an additional $6
Salmone
Salmon Fillet pan seared and served with fennel marsala sauce
Grigliata
Mixed grilled seafood and shellfish with an olive oil and lemon sauce
Cioppino
Mixed sautéed seafood and shellfish in a tomato broth served with garlic toast
Pastaria
Basilico
$12.00
Garlic, olive oil, tomatoes, basil, pine nuts
Funghi
$12.00
Mushrooms, tomatoes, oregano, garlic, olive oil
Mascarpone
$15.00
Prosciutto, cream, mascarpone, peas
Carbonara
$14.00
Pancetta, egg, pecorino cheese, black pepper
Vongole
$17.00
Fresh clams, garlic, basil, white wine
Salmone
$16.00
Smoked salmon, spinach, cream
Cozze
$15.00
Green lip mussels, fennel, sambuca, cream
Broccoli
$13.00
Aglio olio, broccoli
Alfredo
$15.00
Cream, nutmeg, parmigiano
Add Chicken
$4.00
Add Shrimp
$6.00
Pesto
$16.00
Basil pesto, and grilled chicken breast
Polpette
$14.00
House made meatballs, tomato sauce, parmigiano
Lasagna
$17.00
Beef, ricotta, mozzarella, aurora sauce
Pescatora
$17.00
Fresh shellfish and seafood, basil, tomato sauce
Fra Diavolo
$17.00
Prawns, Chili pepper, basil, tomato sauce
Mozzarella
$13.00
Fresh mozzarella, tomatoes, basil, tomato sauce
Salciccia
$14.00
House made pork sausage, tomato sauce, chilies
Ragu
$14.00
Beef and veal, beef broth, vegetables, tomato sauce
Seattle's Little Italy is a collection of restaurants, all in Pioneer Square that provide a completely unique and different Italian dining experience for those wishing to embellish their tastes. From hand made ingredients, to the oils, the balsimicos and brilliant wine, come let Luigi share his vision, talent, and belief that food should make you healthy and happy. Be transported to Italia while dining in the Emerald City!