lightly toasted tuscan bread served with cherry-size
mozzarella, tomato, arugola, and basil pesto.
Calamari Fritti
tender calamari lightly breaded, golden fried and served
with a spicy marinara sauce.
Rollatini Melanzane
thinly sliced eggplant roll filled with ricotta, spinach,
parmesan, and tomato foundue
Mozzarella Fritti
slices of fresh mozzarella lightly breaded, deep-fried and
served with marinara sauce and tomato basil relish.
Sausage Bread
a handmade crust rolled with sausage, t roasted red peppers
and mozzarella, and then baked to a perfect finish.
Spinach & Artichoke Dip
luigi mixes spinach and artichokes, then serves it up with three
cheeses and our homemade seasoned flatbread for dipping
Vongole Al Forno
Insalate
Mozzarella Caprese
roma tomatoes and fresh mozzarella drizzled with basil oil
and balsamic glaze.
Insalata Anthony
our house salad mix tossed in italian dressing with crispy
bacon, bleu cheese crumbles, and red onion.
Spinaci E Fregola
baby spinach with italian couscous, roasted red peppers,
crispy bacon, red onions, and cherry-size mozzarella
cheese tossed in a balsamic vinaigrette dressing
Misticanza Di Verdure
field greens mixed with radishes, cucumber, tuscan herbs,
and grape tomatoes tossed in a white balsamic dressing.
topped with croutons.
Rucola & Pere
arugula tossed with frisse, bartlet pears, croutons, and
crumbled blue cheese in a dijon mustard vinaigrette
Spicchio Giuliano
famous bleu cheese dressing, crispy bacon bits, diced
tomatoes, and crumbled gorgonzola cheese- for the true
blue cheese lover!
Insalata Dei Cesari
crisp romaine lettuce tossed with parmesan cheese,
croutons, and caesar dressing.
Zuppa
Zuppa Del Giorno
Pasta E Fagioli
Luigis Pizza In Forno A Legna
Our Napoletana Thin Crust Topped With The Freshest Ingredients And Baked In A Wood-burning Oven.
Margherita
ripe roma tomatoes, a light tomato sauce, fresh basil, parmesan and mozzarella cheeses with garlic and olive oil.
each quarter of this pizza features a seasonal treat; olives for summer, mushrooms for fall,
ham for winter, and artichokes for spring.
Primi Piati
Pasta Alla Bolognese
your choice of pasta with our traditional bolognese sauce.
topped with parmesan cheese
Fettuccine Alfredo
our rich and creamy parmesan cream sauce tossed with
fettuccine pasta.
Country Rigatoni
italian sausage and pancetta bacon tossed with rigatoni
and wild mushrooms in a light tomato cream sauce.
Chicken Bowtie
sliced chicken breast sauteed in olive oil with portobello
mushrooms, broccoli florets and sun-dried tomatoes, tossed
in farfalle pasta and topped with parmesan cheese.
Peasant Pasta
sliced chicken breast, pancetta and coin sausage is
sauteed in olive oil with cannellini beans and escarole.
tossed with rigatoni pasta and topped with grated
parmesan.
Garganelli Al Prosciutto
fresh pasta quills, imported parma prosciutto and peas in
truffle scented mascarpone cream sauce, and chives.
Penne Alla Grappa
our italian style vodka tomato cream sauce tossed with
penne pasta.
Ravioli Rossi Al Mascarpone
fresh tomato pasta stuffed with a blend of mascarpone
cheese and delicate artichoke hearts in a delicate brown
butter poppyseed sauce. garnished with fresh shaved
parmesan.
Spaghetti Allo Scoglio
clams, mussels, shrimp, calamari, basil and cherry tomatoes
with spaghetti pasta, tossed in our brandy seafood sauce
Mezzelune Ai Funghi
young beef filled half moon shaped ravioli with parmesan
cheese and spinach tossed in a wild mushroom ragu.
topped with shaved parmesan.
Tortelloni Alla Ricotta
fresh tortelloni pasta, ricotta and spinach filled, served in a
tomato fondue with shaved ricotta salata cheese
Saccottini Al Pollo
coin purse shaped ravioli filled with braised chicken,
pancetta, and ricotta cheese in a roasted vegetable ragu
drizzled with a red wine glaze.
Lasagna Fiorentina
layers of fresh pasta sheets with cheese, spinach and
marinara sauce is baked and topped with mozzarella.
Ziti Gratinati
our homemade marinara sauce is tossed with ziti pasta,
then baked to with mozzarella, ricotta, and parmesan
cheeses.
Secondi
Chicken Limone
luigis tender chicken sauteed with fresh spinach in a white
wine and lemon sauce and served on a bed of angel hair
pasta.
Chicken Parmigiana
lightly breaded, golden fried and baked with fresh
mozzarella and parmesan, then topped with our rich
marinara sauce. served over a bed of angel hair pasta.
Macadamia Encrusted Chicken
a delicious portion of chicken breast is encrusted in
macadamia nuts, baked & topped with a citrus beurre
blanc. served on a bed of grilled asparagus with rice pilaf
Chicken Vesuvio
half a bone-in chicken marinated and baked to a golden
brown and topped with a white wine, garlic sauce with
peas and oven roasted potato wedges. please allow extra
time for the preparation of this dish.
Chicken Marsala
we saute the breasts until golden and top with a rich wild
mushroom marsala sauce. served on a bed of angel hair
pasta.
Macadamia Encrusted Halibut
a delicious portion of fresh halibut is encrusted in
macadamia nuts, baked & topped with a citrus beurre
blanc. served on a bed of grilled asparagus with rice pilaf.
Salmone Ai Fagioli
grilled organic salmon on a bed of escarole, butter beans,
and a grape tomato guazzetto.
Coregone Piccata
sauteed whitefish in a piccata sauce with tomatoes,
mushrooms, and capers. served with roman style green
beans with shaved almonds.
Veal Parmigiana
veal tenderloin lightly breaded, golden fried and baked
with fresh mozzarella and parmesan, then topped with our
rich marinara sauce. served over a bed of angel hair pasta.
Veal Marsala
our milk fed veal tenderloin sauteed in a rich marsala wine
sauce with wild mushrooms and served on a bed of angel
hair pasta.
Costoletta Di Maiale
grilled iowa double-cut pork chop served with roasted
potatoes, escarole, and cipollini onions drizzled with a sage
jus.
Costata Di Manzo
usda prime 18 oz bone-in cowboy rib-eye grilled to
perfection served with roasted potatoes and broccoli
drizzled with a herb jus. all weights indicate precooked weight.
Filetto Al Vino
grilled filet of beef on a crostino served with roasted sweet
potatoes & asparagus drizzled with a red wine glaze
Melanzane Alla Parmigiana
oven roasted eggplant, layered with tomato sauce,
mozzarella, parmesan, and basil then baked to perfection.
includes angel hair pasta with marinara sauce.
Sandwiches
Pollo Plt
our largest sandwich sandwich made with grilled chicken
breast, avocado, crispy pancetta, parmesan mayonnaise,
lettuce and tomato on campagnolo bread. served with
tuscan fries.
Focaccia Alle Verdure
fresh grilled vegetables, basil pesto, goat cheese, lettuce
and tomato on herb focaccia. served with tuscan fries.
Burger Bleu
grilled 12 pound black angus beef burger with bleu cheese,
sauteed mushrooms, and grilled onions. served with fries.
Luigi invites you to "Come to my House" and experience true Italian cooking and casual dining in the various rooms of my home. You may prefer to eat in my kitchen, pottery room (with twinkling lights), library, or on the landscaped patio. Enjoy our unique decor, have a great meal at a fair price and feel welcome at our home each and every time you visit. Inside Luigi's House is Julian's Piano Bar which was introduced in 2006. Julian's Piano Bar offers live entertainment four nights per week, great Martini's and appetizers. You don't have to go Downtown for that "Downtown" feeling