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Lugano Swiss Bistro
3670 The Barnyard Shopping Village
Carmel, CA 93923
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Split orders $3.95. Side orders $3.50
Soups, Salads and Appetizers
St. Moritz Vegetable Barley Soup
- $4.95
- With Salad $8.95
Chef Andre's Beef and Potato Goulash Soup
- $7.95
- With Salad $10.95
Swiss Onion Soup
- $6.95
- With Salad $8.95
Carmel Valley Greens and Romaine Salad
- With Herb Vinaigrette $4.95
- With Gorgonzola Cheese $6.95
Blackened Jumbo Shrimp Salad
$13.95
Over baby Romaine, Caesar Dressing, Garlic Croutons, Parmesan Cheese
Grilled Breast of Chicken Salad
$11.75
Valley Romaine, roasted Peppers and Cucumber, Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce, Caesar Dressing, Croutons and Parmesan Cheese
- $8.95
- With grilled Chicken $13.95
Original Swiss Raclette Cheese
$13.75
Over steamed Potatoes
- With Sausage Add
- $5.00
Bündnerfleisch Swiss Specialty Board
$15.95
Air-dried Beef, Pearl Onions, Tomato wedge and Cornichon
Mediterranean Greek Salad
$13.50
Tomato, crisp Cucumber, Red Onions, roasted Peppers, Feta Cheese, Kalamata Olives
Summer Vegetarian Salad with Ciabatta Bread
$13.95
Carmel Valley Greens, Tomatoes, Raisins, Walnuts, Broccoli, Cauliflower, Carrots, Bananas, Strawberry and Grilled Red Peppers
Sandwiches
All Sandwiches served with French Fries and Salad
Grilled Tuna Melt Sandwich
$9.95
Swiss Cheese, Tuna, Lettuce and Tomatoes
Smoked Sliced Roast Pork Sandwich
$11.95
On Ciabatta Bread, French Fries and Salad
Vegetarian Sandwich
$10.95
Grilled Portobella Mushrooms, Basil Lemon Coulis, Tomatoes, Mozzarella and Red Pepper
Swiss Raclette Sandwich
$13.95
Slow melted Raclette Cheese over Ciabatta Bread
Grilled Breast of Chicken Sandwich
$10.95
Chicken, Lettuce, Tomato on Ciabatta Bread
Lite Fare
Fresh Sautéed Monterey Sand Dabs
$14.50
Saffron Risotto and Salad
Tomato, Basil and Mozzarella Salad
$11.95
Balsamic Vinegar and Olive Oil
Vegetarian Napoleon with Risotto
$15.50
Roasted Portobella Mushroom, Eggplant, Tomato, Red Peppers, Mozzarella, Herb Tomato Sauce
Grilled Tilapia Salad
$13.95
Mixed Greens, Red Onions, Feta Cheese, Cucumbers, Carrots, Tomatoes
Grilled Walnut-crusted Salmon
$15.75
Over baby Romaine Tossed in a lite Herb Vinaigrette
Grilled Breast of Chicken
$12.95
Red Cabbage, Steamed Cauliflower, Broccoli, Carrot and Roasted Egg Plant
Vegetable Platter
$12.50
Steamed Broccoli, roasted Eggplant, Cauliflower, Red Peppers, Red Cabbage grilled Tomatoes and steamed Potatoes
Swiss Specialties
Jumbo Prawns Spaghettini
$14.95
Roasted Roma Tomatoes, Garlic and Basil
Penne Pasta
$9.95
With Kalamata Olives, roasted Tomatoes, Garlic, Capers, Basil and Scallions
Pizokel Swiss Spätzli
$13.75
Dumplings combined with Chard, smoked Bacon and grated Swiss Cheese
Farmer's Mountain Sausage Platter
$17.50
Veal Bratwurst, Polish and Garlic Sausage, Spätzli and Salad
Penne Rigate with Chicken
$11.95
Tossed in Olive Oil, Garlic, Mushrooms, Basil, Cream and Green Onions
Pork Jäger-Schnitzel
$15.95
Topped with mushrooms, Demi Sauce,Spätzli and Salad
Chicken Schnitzel Holstein
$15.50
Topped with a fried egg french fries and salad
Chicken Schnitzel
$14.50
Breaded breast of Chicken with Lemon wedge, French Fries and Salad greens
Schnitzel
$14.50
Voted "Monterey's Best" Lightly breaded Pork Loin, Lemon, Capers and Anchovy garnish, French Fries and Salad greens
Bratwurst
$13.95
Veal or Pork Sausages, caramelized Onions, Spätzli and Salad
Swiss Puff Pastry
Filled with Portobella, Shiitake and Oyster Mushrooms Sherry Demi glaze
- $12.75
- With Chicken $16.75
Chef Andre's Fondue Festival
Its Hip To Dip! All Fondues served with Carmel Valley Greens and Romaine Salad. Prices are per person. Below Fondues are served in a Broth, a healthier way of enjoying Fondue along with house Salad, Rösti Potatoes, Vegetables and dipping Sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce
Swiss Original Cheese Fondue
$21.50
Gruyere, Emmenthaler and Appenzeller Cheese Dipping Bread, Vegetables and Apples
Seafood Fondue
$26.95
Shrimp, Scallops, Salmon and Tilapia simmered in a Lobster Saffron Broth (2 person minimum)
Beef Fondue Bacchus
$25.95
Sliced Sirloin of Beef to cook in a Burgundy Wine Broth (2 person minimum)
Chicken Fondue Chinoise
$22.95
Thinly sliced Chicken to cook in a Chicken Stock (2 person minimum)
Chef Andre's Fondue Festival
It's Hip To Dip! All Cheese Fondues are served with house Salad, dipping Bread, Vegetables and Apples
Swiss Original Cheese Fondue
$21.95
Gruyere, Emmenthaler and Appenzeller Cheese
- With Sausages Add
- $5.00
Tomato Ticino Fondue
$23.95
Original Cheese Fondue with roasted Tomatoes and Cream
- With Sausages Add
- $5.00
Gorgonzola Mushroom Cheese Fondue
$24.95
Shiitake, Oyster and Forest Mushrooms sautéed in Sherry Wine
- With Sausages Add
- $5.00
Four Course Fondue Sampler
Roesti Potatoes, Steamed Vegetables, dipping sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce. $34.95 Per Person (2 persons minimum)
Carmel Valley Greens and Romaine Salad
with House Dressing
Swiss Original Cheese Fondue
Gruyere, Emmenthaler and Appenzeller Cheese
Combination of Chicken and Beef Fondue
Thinly sliced Chicken and Sliced Sirloin of Beef to cook in a Burgundy Wine Broth
Swiss Chocolate Fondue
Blend of Milk and Dark Swiss Chocolate variety of dipping Fruit, with Marshmallows and Lady Fingers
Lite'n Tasty Fondue
Minimum 2 Persons. Prices are Per Person. Below Fondues are served in a broth, a healthier way of enjoying fondue along with House Salad, Roesti Potatoes, Vegetables and dipping sauces: Horseradish, Peanut, Sesame Hoisin, Barbeque and Calypso Sauce
Surf and Turf
$27.95
Shrimp and Beef in a Sherry Consommé
Seafood Fondue
$26.95
Shrimp, Scallops, Salmon and Tilapia simmered in a Lobster Saffron Broth
Beef Fondue Bacchus
$25.95
Sliced Sirloin of Beef to cook in a Burgundy Wine Broth
Chicken Fondue Chinoise
$22.95
Thinly sliced Chicken to cook in a Chicken Stock
Appetizers, Soups and Salads
Original Swiss Raclette Cheese
$14.75
Melted over steamed Potatoes
- With Sausages Add
- $5.00
Swiss Puff Pastry
$12.95
Filled with Shiitake, Forest and Oyster Mushrooms
Bündnerfleisch
$16.95
Swiss air-dried specialty Beef, Pearl Onions and Cornichon
Lugano's Saffron Risotto
$11.75
Sautéed with Wild Mushrooms Parmesan Cheese
Carmel Valley Greens and Romaine Salad
$5.95
Herb Vinaigrette
- With Gorgonzola Cheese Add
- $3.00
Chef Andre's Beef Goulash Soup
$7.95
Served with Ciabatta Bread
Swiss Onion Soup
$7.50
In a Gruyere and Emmenthal Cheese crust
Vegetable Barley Soup
$5.75
From the region of Grisons
Tomato, Mozzarella and Basil
$11.95
Balsamic Vinegar
Swiss Specialties
Luganos's Famous Mixed Grill Platter
$39.95
N.Y. Steak, Bratwurst, Grilled Chicken and Shrimp Fries and Red Cabbage
- Split Orders Add
- $6.00
Geschnetzeltes from Zurich
$29.50
Thinly sliced Veal in a delicate Wild Mushroom sauce Roesti Potatoes, seasonal Vegetables
Schnitzel
$21.95
Voted "Monterey's Best" Lightly breaded and pan fried Pork Loin, Lemon, Capers, Anchovy Garnish, Spätzli, and Red Cabbage
Chicken Schnitzel
$19.95
Breaded breast of Chicken with Lemon wedge, Spätzli and Vegetables
Pork Jäger Schnitzel
$22.95
Topped with mushrooms, Demi Sauce,Spätzli and Red Cabbage
Chicken Schnitzel Holstein
$23.50
Topped with a fried egg, Spätzli and Fresh Vegetables
Braised Lamb Shank Jardiniere
$24.75
with mashed potato and vegetables
Rack of Lamb
$32.50
Dijon and Herb Crusted Roast Rack of Lamb Pomegranate Demi GlazeServed with Mashed Potato and Vegetables
Sam's Classic Veal Osso Bucco
$29.95
Grilled polenta and red cabbage
Farmer's Mountain Sausage Platter
$24.95
Veal Bratwurst, Polish and Garlic Sausage Spatzli and Sauerkraut
Swiss Veal or German Pork Bratwurst
$18.95
Caramelized Onions, Roesti Potatoes and Sauerkraut
New York Sirloin Steak
$24.95
Maitre'd Butter, medley of Vegetables and Swiss Roesti Potatoes
Smoked Center Cut Pork Loin
$22.75
Sauerkraut and fingerling potatoes
Chicken Picatta
$21.75
Lemon caper sauce and grilled polenta and Fresh Vegetables
Pasta
Spaghetti
$16.95
Kalamata Olives, roasted Tomatoes, Scallions, Garlic, Basil, Parmesan Cheese
Barbeque Jumbo Shrimp
$23.95
Over Spaghettini Roasted Tomatoes, Garlic, Basil, Parmesan Cheese
Swiss Pizokel
$17.95
Spätzli sautéed with Swiss Chard, Bacon, grated Gruyere Cheese
Seafood and Lite Fare
Baked Tilapia
$19.95
Citrus Beurre Blanc Alsatian Sauerkraut and steamed new Potatoes
Pan Fried Lake Trout
$22.50
Caper Pinot Grigio sauce, Swiss Chard, Carrots and New Potatoes
Baked Salmon in Lemon Caper Sauce
$24.95
Risotto and Vegetables
Monterey Bay Sand Dabs
$21.75
Saffron Risotto and Swiss Chard
Vegetable Platter
$19.95
Steamed Broccoli, roasted Eggplant, Red Cabbage, Cauliflower, Red Peppers, Sauerkraut, grilled Tomatoes and steamed Potatoes
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General Info
Payment Types
All Major Cards
Cuisine
French
German
Italian
European
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
11:30am - 9:00pm
Additional Information:
Winter closed on Mondays.
About Us
A fine Swiss restaurant serving the best of Swiss, German and French cuisine.The cozy interior of Lugano Swiss Bistro, with its wood paneled walls adorned with Swiss decorations, whimsical mural and checkered tablecloths, transports the diner into a chalet high in the alps. Chef André Lengacher’s culinary magic completes the picture with the unique and robust flavors of his native country.