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Ludivine
805 N Hudson Ave
Oklahoma City, OK 73102
Uber
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Dinning Menu
Drink Menu
Dinning Menu
Charcuterie
Pick any 3 charcuterie items $18; $4 each additional item. Includes local condiments and toast ($2 supplement for cheese)
Country Pate
Chicken Liver Mousse
Daily Cheese
House Cured Salmon
Pork Rillette
Berkshire Lardo
Daily Menu
Sunchoke and Beet Soup
$10.00
pecorino, herbs
Salad of New Zealand Spinach and Pea Shoots
$12.00
grape tomatoes, fennel fronds, pickled onions, garlic croutons, roasted garlic dressing
Seared Foie Gras
$18.00
lavender pound cake, rose hip jam
Roasted Bone Marrow
$18.00
grain mustard, local condiments, toast
Oklahoma Wagyu Chuck Steak
$44.00
cauliflower puree, shaved brussel sprouts with pine nuts, spicy mustard compound butter
Line Caught Lingcod
$36.00
ginger sweet potato puree, snow peas, zephyr squash, green tomato relish
Tandoori Braised Goat
$27.00
orange turmeric wheat berries, grape tomatoes, shishitos, gremolata
Roasted Ponderosa Farms Pheasant
$32.00
green garlic grits, shishito, yukina savoy, yogurt braised onions
Oatmeal Cookie Sundae
$8.00
vanilla ice cream, bruleéd nina banana, dulce de leche
Vanilla Créme Bruleé
$8.00
turbinado
Plum Tart
$8.00
hazelnut, nutella ganache, Snyder Farms peanut butter ice cream
Cheese of the Day
$14.00
local condiments
Bubbles
Cava Avinyo Reserva Brut, Penedes, Catalunya, Spain
Barbolini Grasparossa di Castelvetro, Lambrusco, Emilia-Romagna, Italy
Rosé by the Glass
Couer Clementine, Cotes de Provence AOP, Grenache, Cinsault, Mourvedre, Tibouren
Château de Trinquevedel Tavel Rosé, Tavel AOC, France
White Wines by the Glass
Michel Vattan Sancerre, Alsace, France
Dashe Dry Riesling, McFadden Farm, Potter Valley CA
LaFage Novellum Chardonnay, Perpignan, France
Tenshen Rhone Style White Blend, Santa Barbara County, California
Domaine Verdier Gorges, Muscadet-Sévre & Maine Sur Lie AOC, Loire Valley, France
Pratsch Gruner Veltliner, Niederosterreich, Austria
Red Wines by the Glass
Folly of the Beast Pinot Noir, Central Coast, California
"Paul & Remy" Tempranillo, Aragon, Spain
Le Pigeoulet en Provence, Vin de Pays du Vaucluse, Rhone, France
Altos De La Hoya, Monasstrell & Grenache Blend. Jamilla, Spain
'Felino' by Viña Cobos, Cabernet Sauvignon, Mendoza, Argentina
Fableist 395 Merlot, Paso Robles, California
Château La Grave Cahors, Malbec, Cahors, France
Fortified and Dessert Wines
Tintero Moscato D'Asti, Moscato d'Asti DOCG, Piemonte, Italy
Broadbent Rainwater Madeira, Madeira Islands, Portugal
Broadbent 10 Yr Madeira, Madeira Islands, Portugal
Quinta De La Rosa Ruby, Douro Valley, Portugal
Taylor Fladgate 20yr. Tawny, Douro Valley, Portugal
Royal Tokaji 5 Puttonyos '07, Hungary
Chateau d'Orignac Pineau Des Charentes, Bordeaux, France
La Tour Vieille Banyuls Reserva, Languedoc, France
Featured Drink
Midnight Toast Every Friday Night: Every Friday night we raise a glass and toast to Oklahoma City and the weekend! Cocktail Classes: Held the Sunday of every month at 4pm
Blue Plate Mondays
$10.00
No frills, no garnish, and made from scratch. Served in the bar only
Seasonal Cocktails
Sweet Yam of Mine
Spiced Gin, Cappelletti, Sweet Potato Puree, Agave
The Larcenist
Larceny Straight Bourbon, Angostura Bitters, Orange Bitters, Ginger Peach Black Tea Syrup
They Call Me Mr. Forester
Old Forester Straight Bourbon, Aperol, Byrrh, Chocolate Bitters, Aromatic Bitters, Agave
Bittersweet Nothings
Arrosta Coffee Liqueur, Amaro Lucano, Angostura Bitters, Lemon, Macadamia Nut Orgeat
Rye You Flippin'
Rittenhouse Rye, Pineau des Charentes, Campari, Orange, Grenadine, Whole Egg
You Smokin', Ruby
Sombra Mezcal, Ruby Port, Lime, Agave
Sugar, Spice & Everything Nice
Monopolowa Vodka, Arrosta Coffee Liqueur, Cream, Chocolate Spiced Chai Tea
Mull It Over
Brandy, Orange, Honey, Lambrusco
Apple of My Eye
Kirk and Sweeney Rum, Cherry Heering, All Spice Dram, Apple Bitters, Cinnamon Apple Syrup
The Sparkling Pear
Hangar 1 Citron Vodka, Pear Syrup, Ginger Strong Tonic, Cava
Local Beer- On Tap
Anthem Arjuna
Belgian Style Blonde Ale, 16 oz., 6.8%
405 Grapefruit Sour
Sour, 16 oz, 6.5%
Bottles & Cans
Estrella Daura
Lager, Spain, 12 oz, 5.2%
Duvel
Golden Ale, Belgium, 11oz, 8.5%
Prairie Standard
Farmhouse Ale, 12 oz, 5.2%
Coop F5
IPA, Oklahoma, 12oz, 6.8%
Ellie's Brown Ale
American Brown Ale, Colorado, 12oz, 5.5%
Black Mesa Endless Skyway Bitter
ESB, Oklahoma, 12oz, 6%
Coop DNR
Belgain-style Dark Ale, OKC 12oz, 10% 30-IBU
Samuel Smith Oatmeal Stout
Stout, United Kingdom, 5%
Austin East Original Dry Cider
Cider, Texas, 16oz, 5%
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
At Ludivine we believe in cuisine that is started by the farms and ranches around us, then crafted especially for our guests.