What's wrong with this menu?
Ludal Italian Restaurant
28 Broadway
North Haven, CT 06473
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Cold Appetizers
Shrimp Cocktail
Served with our own cocktail sauce
- (Per shrimp) $3.50
Chilled Seafood Salad
$13.00
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula
Fresh Mozzarella and Tomato
$11.00
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze
Norwegian Smoked Salmon
$11.00
Lemon, olive oil, capers over arugula with sliced parmesan cheese
Blue Point Oysters
$11.00
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil
Tuna Tartare
$13.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette
Salads
Arugula Salad
$8.00
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette
Romaine Salad
$8.00
Caesar vinaigrette dressing with rustic croutons
Mixed Greens
$8.00
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar
Soups
Seafood Chowder
$10.00
Clams, shrimp, scallops potatoes, and fresh corn
Pasta Fagiole
$8.00
Mixed pasta, white beans, and chicken stock
Escarole and Beans
$8.00
Escarole, beans, and vegetable stock
Calamari and Bean Soup
$9.00
Hot cherry peppers, pasta, and vegetable stock
Hot Appetizers
Clams Casino
$11.00
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley
Hot Combination
$12.00
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan
Fried Calamari
$12.00
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce
Panecotta
$10.00
Sauteed escarole, beans, and toasted bread topped with parmesan cheese
Stuffed Shrimp
$12.00
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce
Broccoli Rabe and Sausage
$11.00
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage
Stuffed Mushrooms
$10.00
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce
Eggplant Rollatini
$11.00
Stuffed with ricotta cheese and finished with pomodoro sauce
Stuffed Scallops
$12.00
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce
Blackened Seafood Combination
$12.00
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli
Fried Mozzarella
$11.00
Mozzarella fried and topped with pomodoro sauce and basil
Wild Mushrooms
$11.00
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction
Meatball Salad
$12.00
Ludal's famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo
Wrapped Mozzarella
$11.00
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar
Crab Cakes
$13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce
Pasta
Gnoccni and Sausage
$13.00
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiana reggiano and finlandia vodka cream sauce
Tagliatelle Bolognese
$13.00
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese
Lobster Ravioli
$15.00
Sauteed with roasted shallots in a light lobster sauce
Meatballs and Sausage
$14.00
Served over rigatoni in a homemade marinara and basil sauce
Cavatelli with Chicken
$13.00
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream
Calamari Puttanesca
$14.00
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle
Chicken Rigatoni
$13.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano
Grilled Shrimp & Scallops
$15.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta
Zuppa Di Clams
$13.00
Sauteed in garlic, olive oil, and white wine. Red or white over linguini
Cheese & Sweet Potato Ravioli
$14.00
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese
Zuppe Pesce
$15.00
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini
Seafood Stuffed Tilapia
$14.00
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce
Entrees
Chicken or Veal Parmigiana
$14.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini
Chicken & Veal Saltimboca
$14.00
Veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle
Stuffed Crispy Chicken
$14.00
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables
Chicken Siciliano
$13.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara
Veal Limone
$14.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach
Veal Matese
$14.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes
Veal De Casa
$14.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes
Veal Arabiata
$14.00
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli
Stuffed Pork Chop
$14.00
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil
Black Angus Steak Peppercorn
$15.00
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil
Black Angus Steak Cristal
$15.00
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes
Shrimp Gabriela
$14.00
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tag tagliatelle
Shrimp Florentine
$14.00
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair
Seafood Risotto
$15.00
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream
Salmon Ludal
$14.00
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach
Grilled Swordfish
$15.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto
Cold Appetizers
Shrimp Cocktails
Served with our own cocktail sauce
- (Per shrimp) $3.50
Chilled Seafood Salad
$13.00
Mixed seafood with diced peppers and celery in a lemon vinaigrette over arugula
Fresh Mozzarella and Tomato
$11.00
Served with roasted peppers, artichoke hearts, virgin olive oil, and a drizzle of balsamic glaze
Norwegian Smoked Salmon
$11.00
Lemon, olive oil, capers over arugula with sliced parmesan cheese
Blue Point Oysters
$11.00
Topped with crab meat shallots and drizzled with red vinegar, and light sesame oil
Tijna Tartare
$13.00
Fresh tuna served with tomatoes over mixed greens and finished with spicy sesame vinaigrette
Salads
Arugula Salad
$8.00
Sliced apples, dried cranberries and gorgonzola in a white balsamic vinaigrette
Romaine Salad
$8.00
Caesar vinaigrette dressing with rustic croutons
Mixed Greens
$8.00
Tossed with dried cranberries, gorgonzola cheese, walnuts and balsamic vinegar
Soups
Seafood Chowder
$10.00
Clams, shrimp, scallops potatoes, and fresh corn
Pasta Fagiole
$8.00
Mixed pasta, white beans, and chicken stock
Escarole and Beans
$8.00
Escarole. Beans, and vegetable stock
Calamari and Bean Soup
$9.00
Hot cherry peppers, pasta, and vegetable stock
Hot Appetizers
Clams Casino
$11.00
Oven roasted clams topped with roasted red peppers bacon, lemon, white wine garlic, and butter. Finished with fresh parsley
Hot Combination
$12.00
Eggplant rollatini, stuffed mushrooms, oyster ludal, and calamari napolitan
Fried Calamari
$12.00
Traditional crispy-fried tender squid served with marinara sauce, or napolitan style tossed with capers and pignoli nuts in a pomodoro sauce
Panecotta
$10.00
Sauteed escarole, beans, and toasted bread topped with parmesan cheese
Stuffed Shrimp
$12.00
Two jumbo shrimp stuffed with fresh mozzarella and asparagus wrapped in parma prosciutto, grilled and served with grilled scallops in a pesto sauce
Broccoli Rabe and Sausage
$11.00
Sauteed with garlic, olive oil, a touch pomodoro sauce, and finished with grilled sausage
Stuffed Mushrooms
$10.00
Stuffed with spinach, gorgonzola cheese and sausage in a lemon, caper sauce
Eggplant Rollatini
$11.00
Stuffed with ricotta cheese and finished with pomodoro sauce
Stuffed Scallops
$12.00
Jumbo scallops stuffed with fresh mozzarella and red peppers wrapped in smoked bacon served in a lobster cream sauce
Blackened Seafood Combination
$12.00
Scallops, calamari, and shrimp in a saute of white beans, garlic, tomatoes and cheese ravioli
Fried Mozzarella
$11.00
Mozzarella fried and topped with pomodoro sauce and basil
Wild Mushrooms
$11.00
Wild mushrooms and poached pears over goat cheese finished with truffle oil and a balsamic reduction
Meatball Salad
$12.00
Ludal's famous meatballs topped with marinara and served over iceberg lettuce with lemon and evo
Wrapped Mozzarella
$11.00
Fresh mozzarella wrapped in escarole and prosciutto grilled and drizzled with chilled balsamic vinegar
Crab Cake
$13.00
Crab meat, scallions, and shallots lightly seasoned and perfectly sauteed in a sherry wine lemon sauce
Pasta
Gnoccni and Sausage
$20.00
Potato dumplings tossed with sweet italian sausage, plum tomatoes, and peas in a parmigiano reggiano and finlandia vodka cream sauce
Tagliatelle Bolognese
$20.00
Hearty meat ragu of pork and braised veal with truffle oil and grana padano cheese
Lobster Ravioli
$25.00
Sauteed with roasted shallots in a light lobster sauce
Meatballs and Sausage
$20.00
Served over rigatoni in a homemade marinara and basil sauce
Cavatelli with Chicken
$20.00
Grilled chicken, peppers, onions, and mushrooms in a light pomodoro wine sauce finished with fresh basil and a touch of cream
Calamari Puttanesca
$22.00
Calamari rings tossed with fresh tomatoes, capers, onions, calamata olives, and hot cherry peppers in a pink sauce over tagliatelle
Chicken Rigatoni
$20.00
Rigatoni with grilled chicken breast, sauteed with chopped broccoli rabe, cannellini beans, and tomatoes in an olive oil sauce with grated parmigiano reggiano
Grilled Shrimp & Scallops
$25.00
Tossed in a brandy lobster sauce with a touch of cream with tomatoes. Served over pappardelle pasta
Zuppa Di Clams
$22.00
Sauteed in garlic, olive oil, and white wine. Red or white over linguini
Cheese & Sweet Potato Ravioli
$23.00
Sauteed with garlic, caramelized shallots, white wine sauce, and grana padano cheese
Zuppe Pesce
$27.00
Mussels, clams, calamari, shrimp, and scallops in a red or white sauce over linguini
Seafood Stuffed Tilapia
$23.00
Filled with our house seafood stuffing over angel hair pasta in a finlandia vodka cream sauce
Entrees
Chicken or Veal Parmigiana
$21.00
Breaded chicken or veal cutlet topped with eggplant and melted mozzarella in a pomodoro sauce over linguini
Trio Saltimboca
$22.00
Shrimp, veal, and chicken egg battered topped with prosciutto, eggplant, mozzarella, and peas in a sage brown sauce over spinach tagliatelle
Stuffed Crispy Chicken
$21.00
With pancetta, goat cheese, and spinach. Encrusted with breadcrumbs and sauteed with mushrooms, madeira wine, and a touch of cream. Served with vegetables
Chicken Siciliano
$21.00
Sauteed with hot cherry peppers, mushrooms, onions, red bell peppers, and fried potatoes in a wine sauce and a touch of marinara
Veal Limone
$23.00
Egg battered, layered with prosciutto and mozzarella in lemon white wine sauce over sauteed spinach
Veal Matese
$23.00
Topped with prosciutto, spinach, fresh mozzarella, and scallions in marsala wine sauce over roasted potatoes
Veal De Casa
$23.00
Topped with prosciutto, eggplant rollatini, pignoli nuts, and provolone cheese in a brandy cream sauce. Served with roasted potatoes
Veal Arabiata
$23.00
Medallions sauteed with olives and roasted peppers in a spicy pomodoro sauce over cavatelli
Stuffed Double Cut Pork Chop
$23.00
Filled with prosciutto, spinach, and fontina. Finished with a red wine reduction, with fries tossed with parmesan and truffle oil
Black Angus Steak Peppercorn
$28.00
New york strip encrusted with peppercorns in a jack daniels sauce. Served with fries tossed with parmesan and truffle oil
Black Angus Steak Cristal
$28.00
Topped with gorgonzola cheese, and finished in a brandy brown sauce. Served with mashed potatoes
Shrimp Gabriela
$24.00
Egg battered and sauteed with mushrooms in a madeira wine sauce with melted mozzarella cheese. Over spinach tagliatelle
Shrimp Florentine
$24.00
Egg battered and sauteed in a roasted garlic, lemon, and wine sauce. Served over spinach and angel hair
Seafood Risotto
$27.00
Mussels, clams, calamarl, shrimp, and scallops in a pomodoro truffle sauce with a touch of cream
Salmon Ludal
$24.00
Blackened with fresh tomatoes, little neck clams and gorgonzola in a wine lemon sauce, a touch of marinara. Served over spinach
Grilled Swordfish
$26.00
Grilled filet of swordfish served with asparagus over our lobster sauce and mushroom risotto
Desserts
Creme Brulee
$7.00
A delicious creamed custard, topped with a caramelized candy finish
Ludal's Bread Pudding
$7.00
White Chocolate, chocolate bread pudding, warmed topped with vanilla ice cream and whipped cream
Chocolate Lava Cake
$7.00
Individual chocolate cake served warm with vanilla ice cream
Sorbet
$7.00
Coconut, lemon, and pineapple
Tiramisu
$7.00
Layered marscapone cheese, Kahlua soaked lady finger cookies with a delicious creamy finish
Dream Bomba
$7.00
Heart of Caramel surrounded by peanut butter gelato covered in milk chocolate
Bomba
$7.00
Vanilla and chocolate ice cream truffle with a nut and cherry center covered in a chocolate shell
Bomba Tropical
$7.00
Refreshing mix of mango and passion fruit sorbet with center of raspberry covered in white chocolate
Pumpkin Cognac Cheesecake
$7.00
The sweetness of pumpkin with a spirited touch of cognac
Apple Crunch Cake
$7.00
Warm apple crisp served with vanilla ice cream