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Lucy's Table
704 NW 21st Ave
Portland, OR 97209
Uber
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Main Menu
Appetizers And Salads
Goat Cheese Ravioli
$9.00
brown butter sauce, parmesan romano, crispy shallots and pancetta
Pomegranate Glazed Baby Back Pork Ribs
$8.00
manchego cheese
Beef Carpaccio
$10.00
pickled daikon cucumber with horseradish creme
Clam Cakes
$8.00
remoulade and grilled asparagus
Lucy's Sampler
$12.00
chef's daily mix of selected appetizers
House Marinated Imported Olives
$5.00Crab Salad
$10.00
tomato, corn, jalapeno, lime with microgreens, cilantro and scallion salad in a wonton cup
Mussel Vichyssoise
$7.00
yukon gold and roasted fennel, served with saffron pommes frites
Roasted Beet Salad
$7.00
pear, spinach, red onion, cilantro, feta, cider vinaigrette
Grilled Romaine Hearts
$9.00
focaccia croutons, pecorino romano, anchovy vinaigrette
Mesclun Greens
$8.00
elephant garlic chips, macadamia vinaigrette, fresh goat cheese
Caprese
$10.00
homemade mozzarella, heirloom tomato, eggplant, balsamic reduction
Entrees
Catch Of The Day Mp
'carlton Farm' Double Cut Pork Chop Soaked In Spiced Bourbon And Maple
$23.00
warm new potatoes salad with whole grain mustard vinaigrette, green beans, and spicy peach compote
Oven Roasted Free Range Chicken Breast
$17.00
stuffed with tellagio and prosciutto, served with scallop potatoes and pan jus
Pomegranate Glazed Baby Back Pork Ribs
$16.00
mascarpone whipped potatoes, manchego cheese
Vegetarian Risotto
$18.00
wild mushrooms, sweet peas, finished with camembert and white truffle oil
Pan Seared Halibut Baked With Heirloom Tomato Marmalade
$24.00
peccorino romano crusted summer squash, corn and chantrelle relish, with tomato foam
Black Pepper Crusted 'cascade Natural' Beef Rib-eye
$25.00
roasted garlic and horseradish mashed potatoes, beer soaked onion rings, porter demi
Vegetarian 'meatloaf'
$15.00
soy, wild mushrooms, vegetables, housemade ketchup and parmesan panko crust, mushroom jus
Wild Boar Ravioli
$16.00
braised wild boar, bing cherries and chevre, hazelnuts, finished with boar braising sauce
Skewered Citrus Marinated Scallops And Prawns
$23.00
served with baby carrots, fingerling potatoes, golden beets and carrot, coconut curry sauce
Australian Rack Of Lamb With Jasmine Butter
$26.00
risotto with broccolini and maitake mushrooms, huckleberry and jasmine lamb jus