Cottage cheese seasoned with Ethiopian cayenne blend rolled in injera and cut into bite-size pieces.
Kik Alicha Tikl
Split peas sauce, rolled in injera and cut into bite-size pieces.
Misir wot - red lentils simmered in spicy hot sauce. Kik alicha - split peas cooked with garlic and ginger sauce. Spinach - cooked with potatoes and flavored with spice.
Spinach - cooked with potatoes and flavored with spice. Gomen - fresh collard greens cooked with olive oil, garlic and ginger sauce. Dinich wot - potatoes and fresh carrots simmered in flavorful mild sauce.
Lean beef chunks sauteed with onion, tomato, garlic, rosemary, jalapeno and cooked with awaze (berbere hot sauce). Choose a spice level: Mild, Medium, Spicy.
Lean beef chunks sauteed with spice and herbs and cooked with miser wot a (red lentils simmered in spicy hot sauce).
Lamb cubes sauteed with onion, jalapeno, garlic sauce and rosemary with a side of hot sauce.
Yebeg Tibs Fir Fir
Sauteed lamb cubes cooked with in-house spicy sauce and mixed with injera cut into small pieces. Choose a spice level: Medium Hot, Spicy.
Other Ethiopian Dishes
Yesom Fit Fi
Vegetarian stew - sauteed onions, tomatoes, jalapeno peppers mixed with injera. Choose a spice level: Medium Hot, Spicy.
Spicy Ethiopian style sweet bread mixed with low fat spiced butter and berbere (medium hot) with sour cream and honey.