Add To any Salad except Nicoise: Chicken - $2.00, Salmon/sole - $4.00 Or Shrimp - $5.00.
Mixed Baby Green Salad
$4.75
With balsamic vinaigrette & croutons
Organic Beet Salad
$7.75
Spring mix, bleu cheese, walnut, roasted red beet, balsamic vinaigrette
Warm Goat Cheese Salad
$8.75
Goat cheese crostini, spring mix, apple, walnut & peppered honey
Caesar Salad
$6.75
Romaine, parmesan, dressing & croutons
Nicoise Salad
$11.75
Seared ahi tuna, spring mix, boiled egg, roasted bell pepper, olives, french beans & balsamic vinaigrette
Big Bites
For A Healthier Option Substitute Mixed Green Salad - $1 Or Caesar Salad - $2 Instead Of Mashed Potatoes Or French Fries. Add Mixed Baby Green Salad - $2.00 Or Caesar Salad - $3.00
All dishes served with choice of fries, salad, applesauce or fresh vegetables and choice of juice or milk. Kids Eat Free - Wednesday night with each adult entrée.
Luc’s Bistro was created by sister and brother team, Monica Bui Verpiand and Son Bui, along with Executive Chef/Co-owner Philippe Verpiand and his team. Their wish is to share their passion for food, wine and the spirit of the South with diners who choose to eat at Luc’s Bistro. Enjoy Southern hospitality as you dine on special homemade dishes that use only the freshest produce along with the constantly growing selection of wines and beers. This new local bistro features "Stylish Comfort Food" with an affordable menu to satisfy the entire family. Drop on by and chat with Vanessa Donato and the friendly wait staff while sipping a soothing and very southern sweet iced tea.