Luc’s Bistro was created by sister and brother team, Monica Bui Verpiand and Son Bui, along with Executive Chef/Co-owner Philippe Verpiand and his team. Their wish is to share their passion for food, wine and the spirit of the South with diners who choose to eat at Luc’s Bistro. Enjoy Southern hospitality as you dine on special homemade dishes that use only the freshest produce along with the constantly growing selection of wines and beers. This new local bistro features "Stylish Comfort Food" with an affordable menu to satisfy the entire family. Drop on by and chat with Vanessa Donato and the friendly wait staff while sipping a soothing and very southern sweet iced tea.