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Lucques
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Menu
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8474 Melrose Avenue
Los Angeles, CA 90069
Uber
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Lunch Menu
Dinner Menu
Bar Menu
Lunch Menu
tuesday - saturday 12:00-2:30. our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability
Starters
Starters
Main Courses
Desserts
Lunchtime Libation
Winter Squash and Fennel Soup
$12.00
with candied pepitas and crème fraîche
Farm Lettuces
$14.00
with radish, mint, green olives yogurt and aleppo pepper
Roasted Kabocha Squash Salad
$15.00
with dandelion, ginger, pomegranate salsa and feta
Arugula and Hosui Pear Salad
$14.00
with autumn grapes, st. agur, hazelnuts and saba
Lucques Olives and Almonds
$4.00
Main Courses
Starters
Main Courses
Desserts
Lunchtime Libation
Fregola with Fall Vegetables
$18.00
wild mushrooms, chestnuts and scharfe maxx
Chopped Chicken Salad
$18.00
with romaine, kale, carrots, sieved egg and anchovy vinaigrette
Spanish Grilled Cheese
$17.00
with mahon, chorizo, roasted shallots and arugula salad
Grilled Market Fish
$24.00
with shaved root vegetables, persimmon and pomegranate
Niman Ranch Steak Frites
$24.00
with arugula salad, béarnaise and house-made fries
Our Favorite Burger
$18.00
grass-fed beef with taleggio, grilled onions and balsamic aïoli
Desserts
Starters
Main Courses
Desserts
Lunchtime Libation
Frozen Pumpkin "Pie"
$10.00
with gingersnap crust, toasted marshmallow and pepitas
Chocolate Torta
$10.00
with marcona nougat and amontillado ice cream
Seasonal Sorbets
$8.00
with sugar cookies
Lunchtime Libation
Starters
Main Courses
Desserts
Lunchtime Libation
The "City of Lights" Dry Vermouth and Lillet
with house-made orange liqueur and prosecco
Starters
Starters
Main Courses
Extras
Winter Squash and Fennel Soup
$12.00
with spiced pepitas and crème fraîche
Market Lettuces
$14.00
with radish, mint, green olives, yogurt and aleppo pepper
Endive and Hosui Pear Salad
$17.00
with red flame grapes, st. agur, hazelnuts and saba
Roasted Kabocha Squash Salad
$18.00
with arugula, ginger, pomegranate salsa and feta
Local Albacore
$19.00
with braised leeks, weiser potatoes, salsa verde and dijon mustard
Ricotta Dumplings
$19.00
with sunchoke purée, chanterelles, pecorino and pistachios
Main Courses
Starters
Main Courses
Extras
Market Fish
$32.00
with shaved root vegetables, barbara's greens, persimmon and pomegranate
Nantucket Bay Scallops
$38.00
with chorizo, carrot purée, pea shoots and meyer lemon
Tunisian Braised Chicken
$32.00
with fregola, glazed turnips, sweet and sour squash and harissa
House-Made Boudin Blanc
$32.00
with savoy cabbage, quince chutney, currants and chestnuts
Lamb Paillard
$32.00
with chickpea mash, spinach, black olives, anchovy and ricotta salata
Niman Ranch Hanger Steak
$35.00
with wild mushroom gratin, roasted shallots and marrow butter
Braised Beef Short Ribs
$36.00
with sautéed greens, cipollini and horseradish cream
Grilled Club Steak
for two with arugula salad and "potatoes parisienne"
(per person)
$48.00
Extras
Starters
Main Courses
Extras
Young Broccoli
$12.00
with shallots, garlic and chili
Three Cheeses
$15.00
with griddled tavern toasts
Lucques Olives and Almonds
$4.00
Main
Main
Seasonal Cocktails
Spiced Roasted Nuts
$7.00
Tapenade and Goat Cheese Toasts
$10.00
Housemade French Fries with Herbs
$7.00
Manchego, Quince Paste, Olives and Almonds
$10.00
Market Lettuces with Lemon and Shallots
$10.00
Jamon Serrano and Butter Sandwich
$12.00
Three Cheeses with Griddled Tavern Toasts
$15.00
Omelette with Soft Herbs and Cantal
$14.00
Grilled Cheese Sandwich with Roasted Shallots
$14.00
Spaghetti Carbonara
$16.00
Steak Frites Béarnaise
$24.00
Seasonal Cocktails
Main
Seasonal Cocktails
Lucques Gimlet
$14.00
vodka with fresh lime juice and mint
California Sour
$14.00
tequila and velvet falernum, with red wine bitters and poached pear
Indian Summer
$14.00
gin and passion fruit with lemon, cilantro and champagne
Rioja Libre
$14.00
selvarey rum and house cola of star anise, cinnamon, citrus and vanilla with a red wine float
Five Card Cash
$14.00
duggan and röllich selected single barrel bourbon with honey, lemon and five spice bitters
House-Made Holiday Egg Nog
$12.00
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General Info
8474 Melrose Avenue
Los Angeles, CA 90069
Claim this business
323-655-6277
Cuisine
Organic
Hours
Monday:
6:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm