he concept of a fusion restaurant is easy - translating the concept into a special experience requires thinking outside the box. We managed to successfully cater to families, as well as satisfying the taste buds of a more discerning crowd of hip younger adults by partitioning the restaurant into two sides - the fine-dining room, home to the sushi bar; and the hibachi area, home to seven communal tables set back to back in groups of two where you can enjoy banquette seating when you sit along the walls.