What's wrong with this menu?
Lucio Ristorante
8615 W Sahara Ave
Las Vegas, NV 89117
Uber
MORE PHOTOS
Dinner Menu
Antipasti
Bruschetta
$6.00
toasted ciabatta bread brushed with garlic. served with one of the following toppings: fresh tomato, garlic and basil.
Caciofini Gratinati
$12.00
artichoke hearts sauteed with fresh garlic, touch of cream topped with fontina and mozzerella cheese
Calamari Alla Luciana
$10.00
calamari sauteed with garlic, white wine and spicy tomato sauce
Carpaccio Di Bue
$11.00
thinly sliced beef tenderioin, capers, olive oil, fresh squeezed lemon juice topped with arugula, and grana cheese
Calamari Fritti
$10.00
lightly fried calamari served with a side of marinara sauce
Insalate E Minestre
Zuppa Del Giorno
$6.00
please ask your server for the soup of the day
Insalata Mista
$6.00
spring mix greens, julienne of carrots, balsamic vinaigrette dressing
Insalata Di Cesare
$7.00
fresh and crispy romaine lettuce tossed with our cesar dressing and served with croutons
Insalata Caprese
$10.00
fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.
Insalata Di Pere
$9.00
pear and oranges on a bed arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.
Risotto
Risotto Is A Traditional Northern Italian Rice Dish Slowly Simmered In A Beef Of Fish Broth And Added Ingredients. Best Risotto In Town
Scampi
$20.00Truffle
$20.00Wild Mushrooms
$19.00Asparagi And Champagne
$19.00Chicken & Fresh Vegetables
$18.00Primi Piatti
Capellini Alla Checca
$13.00
angel hair pasta with; fresh chopped tomatoes garlic and basil.
Lasagna Casalinga
$14.00
housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella
Spaghetti Alla Bolognese
$14.00
spaghetti with our traditional meat sauce.
Penne Scampi Fra Diavola
$19.00
shrimps sauteed with spicy marinara sauce tossed with penne
Cavatelli Alla Norcina
$15.00
homemade cavatelli pasta with italian sausage, peas, onions and parmesean cream sauce.
Secondi Piatti
Served With Roasted Potatoes, And Fresh Vegetables.
Pollo Al Limone E Capperi
$16.00
chicken breast sauteed with artichoke hearts, capers, roasted garlic, in a white wine lemon sauce
Saltimbocca Alla Romana
$23.00
veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine
Salmone Alla Griglia
$20.00
atlantic salmon filet frilled and topped with extra virgin olive oil, basil and lemon sauce.
Cioppino
$22.00
light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon calamari served with toasted bread
Scaloppine Di Vitello Piccata
$22.00
veal cutlets, sauteed with; capers, lemon, parsley, white wine sauce.
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:30pm
About Us
Lucio Ristorante was founded by Lucio Picozzi, a former managing partner of il Fornaio. Lucio together working with Head Chef Giovanni Tufaro, have put countless hours of work into creating some of the most spectacular dishes to be served by an Italian Restaurant in Las Vegas. The setting is always service oriented, and the restaurant ambiance is perfect for family dinners, romantic meals, business lunches, and banquets.