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Lucio Ristorante
5900 W Flamingo Rd
Las Vegas, NV 89103
Uber
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Dinner Menu
Antipasti
Bruschetta
$6.00
toasted ciabatta bread brushed with garlic. served with one of the following toppings: fresh tomato, garlic and basil.
Caciofini Gratinati
$12.00
artichoke hearts sauteed with fresh garlic, touch of cream topped with fontina and mozzerella cheese
Calamari Alla Luciana
$10.00
calamari sauteed with garlic, white wine and spicy tomato sauce
Carpaccio Di Bue
$11.00
thinly sliced beef tenderioin, capers, olive oil, fresh squeezed lemon juice topped with arugula, and grana cheese
Calamari Fritti
$10.00
lightly fried calamari served with a side of marinara sauce
Insalate E Minestre
Zuppa Del Giorno
$6.00
please ask your server for the soup of the day
Insalata Mista
$6.00
spring mix greens, julienne of carrots, balsamic vinaigrette dressing
Insalata Di Cesare
$7.00
fresh and crispy romaine lettuce tossed with our cesar dressing and served with croutons
Insalata Caprese
$10.00
fresh mozzarella with tomatoes, oregano, fresh basil, extra virgin olive oil, salt and pepper.
Insalata Di Pere
$9.00
pear and oranges on a bed arugula with candied walnuts, a warm brown sugar, raspberry balsamic vinaigrette and crumbled blue cheese.
Risotto
Risotto Is A Traditional Northern Italian Rice Dish Slowly Simmered In A Beef Of Fish Broth And Added Ingredients. Best Risotto In Town
Scampi
$20.00Truffle
$20.00Wild Mushrooms
$19.00Asparagi And Champagne
$19.00Chicken & Fresh Vegetables
$18.00Primi Piatti
Capellini Alla Checca
$13.00
angel hair pasta with; fresh chopped tomatoes garlic and basil.
Lasagna Casalinga
$14.00
housemade pasta layered with meat sauce, parmesan cheese and fresh mozzarella
Spaghetti Alla Bolognese
$14.00
spaghetti with our traditional meat sauce.
Penne Scampi Fra Diavola
$19.00
shrimps sauteed with spicy marinara sauce tossed with penne
Cavatelli Alla Norcina
$15.00
homemade cavatelli pasta with italian sausage, peas, onions and parmesean cream sauce.
Secondi Piatti
Served With Roasted Potatoes, And Fresh Vegetables.
Pollo Al Limone E Capperi
$16.00
chicken breast sauteed with artichoke hearts, capers, roasted garlic, in a white wine lemon sauce
Saltimbocca Alla Romana
$23.00
veal cutlets topped with fresh sage, prosciutto, fontina cheese, sauteed with shallots and white wine
Salmone Alla Griglia
$20.00
atlantic salmon filet frilled and topped with extra virgin olive oil, basil and lemon sauce.
Cioppino
$22.00
light seafood broth with scallops, tiger shrimps, mussels, clams fresh salmon calamari served with toasted bread
Scaloppine Di Vitello Piccata
$22.00
veal cutlets, sauteed with; capers, lemon, parsley, white wine sauce.