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Lucile's Restaurant
400 South Meldrum Street
Fort Collins, CO 80521
Uber
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Main Menu
Breakfast Menu
Main Menu
Starters
Beignets
$4.95
Homemade New Orleans style donuts; four per order, served hot
Fresh Orange and Grapefruit Juices
Squeezed by your wait person
- Small Glass $2.85
- Large Glass $3.70
- Liter $10.65
Beverages
Our Cafe au lait
$4.20Cappuccino
$3.75Espresso
$2.25Chicory Coffee
$2.60Lucile's Blend
$2.60Homemade Chai
$3.50Chaisu
$5.15Homemade Hot Chocolate
$3.40Mocha au lait
$5.20Our House Spice Tea
$2.60Assorted Teas
$2.60Milk
$2.60Cranberry Juice
$2.70Natural Sodas
$2.95Fresh Lemonade
$3.40Tomato Juice
$2.70Apple Cider
$2.70Barq's Root Beer
$2.60Eldorado Springs Water
$1.55Soups and Salads
Homemade Soup of the Day
Served with cornbread
- Cup $4.55
- Bowl $5.90
Tossed Salad
$4.05
With olive oil, lemon juice, fresh herbs and grit croutons
Zydeco Salad
$10.45
A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, radish sprouts, tarragon, and raspberry vinaigrette
Popcorn Shrimp Salad
$11.75
A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp
Grilled Chicken Salad
$11.00
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips
Entrees
Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice
- Cup $4.70
- Bowl $8.20
Red Beans and Rice
$7.70
Famous Southern “Wash Day” lunch served with homemade andouille sausage
Blackened Salmon
$13.50
A fresh fillet blackened and served with mashed potatoes and collard greens
Shrimp Creole
$10.75
Gulf Shrimp in a traditional tomato creole sauce on rice
Crawfish Etouffee
$13.75
Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice
Po’Boys
Po'Boy
$10.20
A hot french bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice
Shrimp Po'Boy
$11.25
A hot french bread sandwich with fried shrimp, cucumbers, cilantro, black bean red chili sauce, and wasabi. Served with potato salad or red beans and rice
Catfish Po'Boy
$9.50
A hot french bread sandwich with catfish, cucumbers, cilantro, and black bean red chili sauce. Served with potato salad or red beans and rice
Cajun Turkey Club
Turkey with bacon, lettuce, tomato, and cranberry horseradish mayonnaise on french bread. Served with potato salad or red beans and rice
- $10.45
- To substitute gumbo or soup, add $2.60
Sides
*Made with home cooked ham, watch for bones
Fresh Collard Greens (w/ meat)*
$3.25Pan Fried Trout
$6.10Chef Mickey’s Sausage Gravy
$3.00Chef Mickey’s Famous Red Beans (w/ meat)*
$3.15Steamed Spinach
$3.35Mashed Potatoes
$3.15Blackened Salmon
$7.55Creole Sauce
$1.95Desserts
Pot de Creme
$3.60
Chocolate pudding taken to a new level
Fruit Cobbler
$4.95
Topped with homemade vanilla ice cream. (Summer)
Root Beer Floats
$4.00Homemade Ice Cream
$3.05Beignets
$4.75Banana Beignets
$4.95
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup
Bread pudding
$4.95
Served with lemon rum sauce. (Winter)
Main
Eggs Pontchartrain
$10.95
Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit.
Blackened Salmon
$12.90
Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Eggs Sardou
$10.80
Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit.
Eggs Benedict
$10.75
Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes
Lucy’s Granola
Oven roasted in our own kitchen topped with fresh fruit.
- $7.80
- Add a side of yogurt $2.60
Rice Pudding Porridge
$7.85
Topped with raspberry sauce, currants, and cream.
Eggs New Orleans
$9.65
Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit.
Pain Perdu
$9.85
New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.
Eggs Jennifer
$9.95
Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Farmer's Eggs
$9.95
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.
Cheese Omelet
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.
- $8.75
- Add veggies (each) $0.80
- Add meat (each) $1.60
New Orleans Praline Waffle
$8.85
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup.
Eggs Eisenhower
$6.55
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60.
Lucy’s Oatmeal
$7.45
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Hank's Eggs
$9.95
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.
Creole Omelet
$9.75
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Carlin County
$8.20
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Cajun Breakfast
$7.90
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Daily Specials
Ask your server about today's!
Sides
*Made with home cooked ham, watch for bones.
*Fresh Collard Greens (w/ meat)
$3.55Grits or Potatoes
- $2.00
- W/ cheese $3.40