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Luciles Creole Cafe
275 S Logan St
Denver, CO 80209
Uber
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Main Menu
Starters
Beignets
$4.95
homemade new orleans style donuts; four per order, served hot
Fresh Orange And Grapefruit Juices
squeezed by your wait person
- Small glass $2.85
- Large glass $3.70
- Liter $10.65
Beverages
Full Bar Available
Our Cafe Au Lait
$4.20Cappuccino
$3.75Espresso
$2.25Chicory Coffee
$2.60Luciles Blend
$2.60Homemade Chai
$3.50Homemade Hot Chocolate
$3.40Mocha Au Lait
$5.20Our House Spice Tea
$2.60Tea (twinings & Celestial)
$2.60Milk
$2.60Sodas
$2.60Fresh Lemonade
$3.40Tomato Juice
$2.70Apple Cider
$2.70Lissa Natural Sparkling Water Liter
$4.70Breakfast
Carlin County
$7.90
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Blackened Salmon
$12.90
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
Eggs Sardou
$10.80
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Eggs Benedict
$10.75
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
Eggs Jennifer
$10.95
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
Eggs New Orleans
$9.65
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
Rice Pudding Porridge
$7.85
Topped with raspberry sauce, currants and cream.
Eggs Rockefeller
$12.70
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
Shrimp & Grits
$11.30
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Eggs Pontchartrain
$10.95
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
- $8.75
- Add Veggie (each) $0.80
- Add Meat (each) $1.60
Creole Omelet
$9.75
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Eggs Eisenhower
$6.55
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
Cajun Breakfast
$8.80
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Lucy’s Oatmeal
$7.45
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
- $8.15
- Add a side of yogurt $2.60
Pain Perdu
$9.85
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
Sides
Les Zydecos
$3.55
Garlic Butter Green Beans
Fresh Collard Greens
$3.40
Made with home cooked ham, watch For bones
Pure Maple Syrup
$2.25Grits or Potatoes
- $2.00
- W. Cheese $3.30
Yogurt
$2.60English Muffin or Toast
$1.50Chef Mickey’s Sausage Gravy
$3.05Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
$4.00Pan Fried Trout
$6.40Pan Fried Trout
$8.10Egg
$1.60Creole Sauce
$2.95Steamed Spinach
$3.40Chef Mickey’s Red Beans
$3.30
Made with home cooked ham, watch For bones.
Mashed Potatoes
$3.30Famous Buttermilk Biscuit with Homemade Jam
$2.40Fresh Fruit
Strawberries & Cream
$4.60
seasonal
Half Grapefruit
$2.00Bananas & Cream
$3.60Fresh Fruit Platter
$8.95Soups & Salads
Homemade Soup of the Day
Served with cornbread
- Cup $4.55
- Bowl $5.90
Tossed Salad
$4.05
With olive oil, lemon juice, fresh herbs and grit croutons
Zydeco Salad
$10.45
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
Salade de Poisson Chinois
$13.15
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
Grilled Chicken Salad
$11.00
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
Entrees
Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
- Cup $4.70
- Bowl $8.20
Red Beans and Rice
$7.70
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens.
- $13.15
- Subsitute ranched wild salmon, add $3.20
Shrimp Creole
$10.75
Gulf Shrimp in a traditional tomato creole sauce on rice.
Crawfish Etouffee
$13.75
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
Shrimp & Grits
$11.30
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
Po’Boys
Andouille Po’Boy
$9.45
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
Cajun Turkey Club
$10.95
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
Muffalatta
$10.90
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
Oyster Po’Boy
$11.25
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
Fried Shrimp Po’Boy
$11.25
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
Sides
Les Zydecos
$3.55
Garlic Butter Green Beans
Fresh Collard Greens
$3.40
Made with home cooked ham, watch for bones.
Pan Fried Trout
$6.40Chef Mickey’s Sausage Gravy
$3.15Chef Mickey’s Famous Red Beans
$3.30
Made with home cooked ham, watch for bones.
Steamed Spinach
$3.40Mashed Potatoes
$3.30Blackened Salmon
$7.90Creole Sauce
$1.05Browse Nearby
General Info
Hours
Monday:
7:00am - 2:00pm
Tuesday:
7:00am - 2:00pm
Wednesday:
7:00am - 2:00pm
Thursday:
7:00am - 2:00pm
Friday:
7:00am - 2:00pm
Saturday:
8:00am - 2:00pm
Sunday:
8:00am - 2:00pm
About Us
Lucile's Restaurant was established in 1980. " A breakfast and lunch restaurant serving a Creole theme had never been attempted before in Colorado. However, within a brief period, Lucile's had made its mark with such unique meals as "Cajun Breakfast" (red beans, poached eggs, hollandaise and grits) and "Eggs New Orleans" (fried eggplant, poached eggs, creole spice and hollandaise). Over the years, Chef Mickey Samuels has developed both the breakfast and lunch menus into culinary delights. He continues to enrich the daily selections by using only the freshest produce, meat and seafood available each day.