the perfect dipping sauce with our homemade bread.
tender calamari rings flash fried and served with marinara sauces.
risotto, three italian cheeses, and pepperoni formed into balls and flash fried. served with our house marinara.
prince edward island mussels simmered in a white wine gorgonzola sauce with diced onions and fresh parsley.
oven roasted tomatoes layered with fresh buffalo mozzarella. topped with virgin olive oil, aged balsamic vinegar and fresh basil.
grilled portabella mushrooms atop garlic crostini toasts and drizzled with gorgonzola cheese sauce.
wedges of whole milk mozzarella dusted in bread crumbs and lightly fried.
Choice Of Soup Or Salad With Every Entree. Topped With Croutons And Shaved Parmesan. With Or Without Anchovy Filets. Dressing Contains Anchovies. Salad Without An Entree $6.95 Add Grilled Chicken $3.95
mixed organic greens tossed with fresh vegetables, chick peas and homemade croutons. italian or balsamic vinaigrette. with or without blue cheese crumbles.
Walnut And Pear Salad
fresh spring mix with sliced bartlett pears, maple glazed walnuts and a herbed walnut dressing. with or without blue cheese crumbles.
crisp romaine tossed with our homemade caesar dressing
Add In Extras: Meatballs, Italian Sausage, Chicken Or Shrimp $3, Broccoli Or Mushrooms $1.50
The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo in 1977. Over the years, Lucia (Collesano) Klatt has enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today. Our food features the freshest ingredients available, infused with herbs, spices and the passion the Family has for the kitchen.