the perfect dipping sauce with our homemade bread.
Calamari
$8.00
tender calamari rings flash fried and served with marinara sauces.
Arancini
$6.00
risotto, three italian cheeses, and pepperoni formed into balls and flash fried. served with our house marinara.
Gorgonzola Mussels
$9.00
prince edward island mussels simmered in a white wine gorgonzola sauce with diced onions and fresh parsley.
Mozzarella Caprese
$7.00
oven roasted tomatoes layered with fresh buffalo mozzarella. topped with virgin olive oil, aged balsamic vinegar and fresh basil.
Grilled Portabella
$7.00
grilled portabella mushrooms atop garlic crostini toasts and drizzled with gorgonzola cheese sauce.
Mozzarella Fritti
$6.50
wedges of whole milk mozzarella dusted in bread crumbs and lightly fried.
Homemade Soup
$4.00
Insalata
Choice Of Soup Or Salad With Every Entree. Topped With Croutons And Shaved Parmesan. With Or Without Anchovy Filets. Dressing Contains Anchovies. Salad Without An Entree $6.95 Add Grilled Chicken $3.95
Garden Salad
mixed organic greens tossed with fresh vegetables, chick peas and homemade croutons. italian or balsamic vinaigrette. with or without blue cheese crumbles.
Walnut And Pear Salad
fresh spring mix with sliced bartlett pears, maple glazed walnuts and a herbed walnut dressing. with or without blue cheese crumbles.
Caesar Salad
crisp romaine tossed with our homemade caesar dressing
Just Pasta
Add In Extras: Meatballs, Italian Sausage, Chicken Or Shrimp $3, Broccoli Or Mushrooms $1.50
lus red sauce, bolognese meat sauce, alfredo, marinara
Italian Favorites
All Entrees Include Your Choice Of Soup Or Salad.
Lucias Lasagna
$17.95
a customer favorite! layers of pasta, beef, italian sausage, veal and four cheeses topped with lus red sauce.
Aegean Pasta
$17.95
penne pasta tossed with pesto, feta cheese, chicken, mushrooms, sundried tomato, artichoke hearts, spinach and kalamata olives.
Eggplant Parmesan
$16.95
medallions of fresh eggplant breaded and baked with mozzarella and lus red sauce. served with your choice of pasta, sauteed spinach or broccoli.
Spinach Crepes
$16.95
handmade crepes stuffed with seasoned ricotta cheese and fresh spinach, then baked with mozzarella and lus red sauce.
Pasta Broccoli
$16.95
penne pasta and broccoli tips tossed with pesto and parmesan cheese. served with your choice of grilled chicken or shrimp.
Ravioli
$16.95
ricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lu's red sauce.
Seafood
All Entrees Include Your Choice Of Soup Or Salad.
Seared Scallops
$18.95
parmesan encrusted diver sea scallops served with mushroom risotto and chardonnay sauce.
Tilapia Parmesan
$17.95
tilapia filet lightly dusted with italian bread crumbs and parmesan cheese then baked and drizzled with lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.
Cioppino
$18.95
an italian seafood stew loaded with prince edward island mussels, scallops, tilapia, shrimp, and little neck clams simmered in a delicate marinara and wine sauce. served over al dente spaghetti
Seafood Shells
$18.95
large pasta shells stuffed with shrimp, scallops and seasoned ricotta cheese. baked in lus red sauce and a sprinkle of mozzarella
Chicken & Veal
All Entrees Include Your Choice Of Soup Or Salad.
Chicken Picatta
$18.50
chicken breast sauteed with white wine lemon butter sauce and spanish capers. served with your choice of pasta, sauteed spinach or broccoli.
Chicken Or Veal Marsala
$18.50
chicken breasts or top round veal sauteed with fresh mushrooms and cribari marsala wine. served with your choice of pasta, sauteed spinach or broccoli.
Chicken Or Veal Parmesan
$18.50
tender and crispy chicken breast or top round veal baked with lus red sauce and whole milk mozzarella. served with your choice of pasta, sauteed spinach or broccoli.
Veal Saltimboca
$18.95
veal sauteed in lemon butter sauce with provolone cheese, spinach and parma prosciutto. served with your choice of pasta, sauteed spinach or broccoli.
Veal Francese
$18.50
veal lightly egg battered and sauteed in a lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.
Pizzette
Toppings: Pepperoni, Italian Sausage, Meatball, Chicken, Mushroom, Onion, Tomato Slices, Roasted Garlic, Spinach, Basil, Goat Cheese, Anchovies, Green Or Black Olives $0.99 Each
Build Your Own
$10.95
Personal 12” homemade pizza dough, hand tossed and baked to perfection. Choose from “Traditional” with red pizza sauce or “White Pizza” with a virgin olive oil base.
Dessert
All desserts are made fresh, in-house, daily by Lucia.
Lemon Cake
$5.00
light moist alternating layers of lemon cake with a lemon curd and covered in our fresh whipped icing
Chocolate Heath Bar Cake
$5.00
definitely the best chocolate cake ever. perfectly balanced richness with chocolate mousse and heath bar candies. covered with our fresh whipped cream icing.
Tiramisu
$5.00
an italian favorite thats a must. made with espresso soaked
lady fingers, bourbon and mascarpone cheese.
Italian Cannoli
$5.00
fresh ricotta cheese whipped with confectioners sugar, almonds and chocolate chips. generously stuffed in a crispy light cannoli shell. comes with two.
Cherry Cheesecake
$5.00
an italian style cheesecake prepared with fresh ricotta and cream cheeses. smothered in a delicious cherry sauce. a classic that never gets old.
Snickers Cheesecake
$5.00
an italian style cheesecake blending fresh ricotta cheese, cream cheese with chunks of snickers bar. drizzled with an extra layer of caramel on top.
Spumoni Italian Ice Cream
$5.00
a refreshing combination of raspberry, chocolate and pistachio.
Lu’s Famous Carrot Cake
$5.00
Moist layers of mouth-watering carrot cake alternating with cream cheese frosting.
The Collesano family, immigrated to the New York area in the early 1900’s from the city of Collesano (Sicily Region), Italy. The family established their first restaurant in Buffalo in 1977. Over the years, Lucia (Collesano) Klatt has enriched the traditional family recipes with her own personal touch, to bring you the delicious choices we offer today. Our food features the freshest ingredients available, infused with herbs, spices and the passion the Family has for the kitchen.