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Luciano's Restaurant
800 Washington St
Wrentham, MA 02093
Uber
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Dinner Menu
Lunch Menu
Wine Menu
Dessert Menu
Dinner Menu
Luciano has worked hard over the years to capture an authentic Italian flavor in his menu. His dinner menu captures the taste of Italy in each item. Each item is prepared with fresh ingredients from all around the world to add its own special and sophisticated flavor for each meal. The menu expands over a number of different areas similar to our lunch menu. It includes appetizers, salads, soups, party platters, veal, pasta, chicken, fish, beef, and a number of chef Luciano's specials. Come and enjoy fine Italian dining and try one of Luciano's famous dinners today! Luciano's is located in Wrentham MA, and also services RI customers
Antipasti
Calamari Fritti
$14.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish
Vongole Casino
$13.95
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked
Escargot Provenza
$17.95
6 mushroom caps stuffed with escargot, basted in tarragon butter, topped with provolone cheese, and served with garlic toast
Aragosta Ravioli
$16.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese
Cozze Marinara
$15.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs
Mozzarella Caprese
$14.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
Gamberi Cocktail
$19.95
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge
Vongole Half Shell
$13.95
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce
Melanzana Ripiene
$15.95
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce
Zuppe
New England Clam Chowder
$6.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs
French Onion Soup
$6.95
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top
Pasta Fagoli Soup
$6.95
Our classic Italian soup is made with cannellini beans and pasta
Insalate
Caesar Salad
$8.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets
Beefsteak Tomato Salad
$11.95
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil
Italian Antipasto for Two
$39.95
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar
The "Wedge" Salad
$8.95
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing
Arugula Salad
$8.95
Fresh Arugula with our house shaved parmesan and drizzled with lemon juice and olive oil
Vitello
Vitello Marsala
$32.95
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
Bocconcini di Vitello
$33.95
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and finished with parmigiano-reggiano
Vitello alla Francese
$30.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Cotoletta di Vitello alla Parmigian
$30.95
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta
Vitello Saltimbocca alla Romana
$33.95
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano-reggiano
Vitello al Limone
$30.95
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Vitello alla Sorrentino
$33.95
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-reggiano. Served over cappillini pasta
Pasta
Fettuccine Alfredo
$23.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese
Fusilloni Arrabiata
$32.95
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops
Gnocchi al Segreto
$23.95
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano
Pappardelle alla Bolognese
$24.95
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano
Tortelloni Ripieni Primavera
$23.95
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano
Linguine alla Vongole
$23.95
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley
Rigatoni Zingara
$23.95
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano cheese
Homemade Canneloni Bolognese
$24.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and parmigiano-reggiano
Homemade Ravioli al Formaggio e Salsiccia
$23.95
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano
Penne alla Vodka
$23.95
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano
Pollo
Pollo Marsala
$27.95
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta
Bococcini di Pollo
$28.95
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto and finished with parmigiano-reggiano
Pollo alla Francese
$25.95
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Cotoletta di Pollo alla Parmigiana
$25.95
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta
Pollo Saltimbocca alla Romana
$28.95
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano-reggiano
Pollo alla Scarpariello
$28.95
Chicken breast sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausages, roasted peppers and potatoes
Pollo e Salsiccia
$27.95
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables
Pollo e Carciofi
$27.95
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellini pasta
Pollo Fiorentina
$28.95
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta
Pollo alla Cacciatore
$27.95
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with parmigiano-reggiano
Pollo Rossini
$30.95
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sauce and finished with a drizzle of extra virgin olive oil and parmigiano-reggiano
Pesce
Gamberi alla Toscana
$33.95
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese
Gamberi Arancio
$33.95
Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto
Gamberi, Aragosta e Scallop Casseruola
$43.95
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked
Tilapia e Gamberi Francese
$32.95
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto
Gamberi Alio e Olio
$30.95
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta
Salmon Oscar
$33.95
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce
Baked Boston Scrod
$32.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter
Steaks & Chops
Filet Mignon
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame
- 10 Ounce $47.95
Kona Crusted Filet Mignon
Coated with a rich dark coffee flavored dry rub
- 10 Ounce $48.95
New York Strip Sirloin
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite
- 16 Ounce $45.95
Steak Luciano
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano
- 16 Ounce $46.95
Porcini Rub Delmonico Steak with 12-Year Aged Balsamic
$54.95
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic
Lamb Chops Oreganato
$40.95
Three lamb chops grilled and marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes
Pork Chops
$36.95
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce
Appetizers
Stuffed Mushroom Caps
$14.95
Large mushroom caps stuffed with our famous seafood stuffing
Shrimp Cocktail
$16.95
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge
Fried Calamari
$14.95
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish
Mozzarella Caprese
$13.95
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil
Party Platters
Hot Antipasto Appetizer Platter
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari
- (per person) $18.95
Seafood Antipasto
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause
- (per person) $24.95
Cold Italian Antipasto
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil
- (per person) $12.95
Luciano's Famous Salads
Chicken Salad Luciano
$17.95
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing
Shrimp & Arugula Salad
$17.95
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp
Caesar Salad
$8.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets
- Add Chicken
- $5.00
- Add Shrimp
- $9.00
Blackened Chicken Salad
$17.95
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing
Chef Salad
$17.95
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing
Crispy Chicken Salad
$17.95
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue cheese tossed with a pear infused balsamic vinegar dressing
Homemade Soups
New England Clam Chowder
$5.95
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs
French Onion Soup
$5.95
Sweet onions in a savory broth with French bread crouton, baked with fresh mozzarella and Swiss cheese on top
Pasta Fagoli Soup
$5.95
Our classic Italian soup is made with cannellini beans and pasta
Chicken
Francese
$19.95
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Marsala
$19.95
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta
Fiorentina
$19.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta
Carciofi
$19.95
Chicken breast, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta
Valdostano
$20.95
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom Marsala wine sauce. Served over cappellini pasta
Bococcini
$20.95
Chicken breast stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms. Served over risotto and finished with parmigiano-reggiano
Chicken & Eggplant Parmigian
$19.95
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta
Pizaiola
$19.95
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano
Pasta
Rigatoni with Meatballs Parmigiana
$18.95
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano
Tortelloni alla Romagnola
$18.95
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese
Gnocchi Carbonara
$19.95
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper
Three Cheese Ravioli alla Noci
$18.95
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce
Rigatoni with Chicken & Broccoli
$18.95
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano
Fettuccini Alfredo
$18.95
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese
- Add Chicken
- $5.00
- Add Broccoli
- $2.00
Gnocchi Sorrentino
$18.95
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano
Lobster Ravioli
$19.95
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese
Veal
Francese
$25.95
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta
Marsala
$25.95
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta
Piccata
$25.95
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta
Bococcini
$25.95
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigiano-reggiano
Parmigian
$25.95
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne
Seafood
Shrimp Scampi
$24.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta
Shrimp Luciano
$24.95
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta
Baked Boston Scrod
$27.95
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes
Broiled Scallops
$29.95
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes
Beef
Petite Filet Mignon
$36.95
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes
Petite Filet Maxwell
$39.95
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce
Chopped Sirloin
$19.95
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy
New York Sirloin Steak
$35.95
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes
New York Sirloin Luciano
$37.95
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes
Ribeye Steak Gorgonzola
$36.95
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes
American White Wines
White Zinfandel, Beringer, California
$30.00Reisling, Seaglass, California
$30.00Chardonnay, Chateau St. Jean, California
$40.00Sauvignon Blanc, Bogle Vineyards, California
$35.00Pinot Grigio, Terra d'Oro, Amador County
$40.00Sauvignon Blanc, Napa Cellars, Napa Valley
$35.00Riesling, Elk Cove, Oregon
$40.00Chardonnay, Hess "Select", California
$40.00Pinot Gris, Montinore Vineyards, Oregon
$40.00Chardonnay, Rodney Strong "Chalk Hill", Sonoma
$45.00Chardonnay, Kendall Jackson "Vintner's Reserve", California
$40.00Sauvignon Blanc, Frog's Leap, Napa Valley
$45.00Chardonnay, Buehler "Russian River", Sonoma
$40.00Sauvignon Blanc, St. Supery, Napa Valley
$40.00Chardonnay, Sonoma Cutrer "Russian River Ranches", Sonoma
$40.00Chardonnay, Deloach, Russian River
$50.00Chardonnay, Newton "Red Label", Napa County
$55.00Chardonnay, Davis Bynam, River West Vineyard
$60.00Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley
$60.00Chardonnay, Far Niente, Napa Valley
$90.00Imported White Wines
Fontana Candida, Frascati, Italy
$30.00Pino Grigio, diLenardo, Italy
$40.00Sauvignon Blanc, Oyster Bay, New Zealand
$40.00Scaia Bianca (Garganega / Chardonnay), Sant'Antonio, Italy
$35.00Rose, Lageder, Italy
$35.00Riesling, Kessler Kabinett, Germany
$30.00Gavi di Gavi, Ascheri, Italy
$35.00Pinot Grigio, Lagader, Italy
$35.00Vermentino, San Felice, Italy
$40.00Pinot Grigio, Bortoluzzi, Italy
$40.00Verdicchio Classico, Bucci, Italy
$40.00Sauvignon Blanc, Momo, New Zealand
$40.00Pinot Grigio, Santa Margarita, Italy
$50.00Sauvignon Blanc, Cloudy Bay, New Zealand
$70.00American Red Wines
Pinot Noir, Byron, Santa Barbara
$50.00Cabernet Sauvignon, Jordan Vineyards, Sonoma
$110.00Merlot, Round Hill, California
$45.00Zinfandel, Seghesio Vineyards, Sonoma
$50.00Cabernet Sauvignon, Beringer "Knights Valley", Sonoma
$60.00Cabernet Sauvignon, Joel Gott, California
$40.00Meritage, Lock & Key, California
$50.00Pinot Noir, Montinore, Oregon
$40.00Zinfandel, Redwood "Old Vine", Sonoma
$40.00Pinot Noir, Liberty School, California
$35.00Merlot, Chateau Ste. Michelle, Washington
$40.00Cabernet Sauvignon, Napa Cellars, Napa Valley
$50.00Merlot, Wildhorse, Santa Barbara
$50.00Cabernet Sauvignon, St. Supery, Napa Valley
$55.00Pinot Noir, Smoke Tree, Sonoma
$60.00Pinot Noir, Argyle, Williamatte Valley
$55.00Sagwe Canyon Red (Rhode Blend), Neyers, California
$50.00Cabernet Sauvignon, Simi, Alexander Valley
$45.00Cabernet Sauvignon, Joseph Phelps, Napa Valley
$85.00Merlot, Shafer, Napa Valley
$90.00Cabernet Sauvignon, Stag's Leap Wine Cellars, Napa Valley
$80.00Cabernet Sauvignon, Hess "Allomi Vineyard", Napa Valley
$70.00Cabernet Sauvignon, Nickel & Nickel, Sullenger Vineyards
$130.00Cabernet Sauvignon, Cliff Lede, Napa Valley
$100.00Zinfandel, Frog's Leap, Napa Valley
$55.00Cabernet Sauvignon, Silver Oak, Alexander Valley
$110.00Cabernet Sauvignon, Caymus, Napa Valley
$110.00Cabernet Sauvignon, Trinchero "Mario's", Napa Valley
$100.00Pinot Noir, Frei Brothers, Alexander Valley
$50.00Cabernet Sauvignon, Frei Brothers, Alexander Valley
$50.00Cabernet Sauvignon, Chateau Montelena, Alexander Valley
$60.00Imported Red Wines
Montepulciano d'Abruzzo Riserva, Fantini Farnese, Italy
$40.00Malbec Reserva, Terrazas, Argentina
$45.00Valpolicella Classico "Lucchine" Tedeschi, Italy
$40.00Malbec, Angulo Innocenti, Argentina
$40.00Chianti Classico, San Felice, Italy
$40.00Red Blend, 19 Crimes, Australia
$40.00Shiraz, Barossa Valley Estate, Australia
$45.00Chianti Classico, Gabbiano, Italy
$50.00Valpolicella "Nanfre", Tenuta Sant'Antonio, Italy
$40.00Dolcetto, Alfredo & Luca Roagna, Italy
$40.00Barbara del Monferrato, Valpane, Italy
$40.00Barbera d'Alba, Italy
$40.00Alleanza "Gran Selezione", Castellodi Gabbiano, Italy
$65.00Rosso di Montalcino, Tenuta Caparzo, Italy
$45.00Pinot Noir, Matua Valley, New Zealand
$40.00Shiraz / Cabernet, Penfolds "Bin 8", Australia
$60.00Red Blend, Dona Paula, Argentina
$40.00Chianti Classico, Isole e Olena, Italy
$50.00Barolo, Ascheri "Sorano", Italy
$70.00Campaccio, Terrabianca, Italy
$60.00Brunello di Montalcino, San Felice "Campogiovanni", Italy
$90.00Barbaresco, Beni di Batasiolo, Italy
$90.00Amarone, Tenuta Sant'Antonio, Italy
$90.00Barolo Batasiolo, Italy
$75.00Chianti, Da Vinci, Italy
$40.00Chianti Classico, Ruffino "Tan Label" Italy
$55.00Tignanello Antinori
$140.00Sparkling Wine
Adriano Adami "Garbel" Prosecco, Italy
$40.00NV Domaine St Michelle, Brut, Washington
$40.00NV Domaine Chandon, Blanc de Noir, California
$50.00Gloria Ferrar, Brut, California
$50.00Imperial Moet & Chandon, France
$80.00Veuve Clicquot, Brut "Yellow Label", France 375ml
$50.00Veuve Clicquot, Brut "Yellow Label" France 750ml
$100.00Dom Perignon, France
$215.00Single Malt Scotches
McCallum 12-Year Old
$9.95McCallum 18-Year Old
$19.95Glenlivet 18-Year Old
$19.95Glenfiddich 18-Year Old
$14.95Scotches
Johnnie Walker Blue
$34.95Johnnie Walker Gold
$19.95Johnnie Walker Green
$14.95Chivas 18-Year Old
$11.95Cognac
V.S.O.P. (Very Superior Old Pale) Martell
$9.95V.S.O.P. (Very Superior Old Pale) Courvoisier
$9.95X.O. (Extra Old) Martell Cordon Bleu
$19.95X.O. (Extra Old) Remy Martin
$15.95Coffee Drinks
Italian
$8.95
Amaretto
Irish
$8.95
Jameson Irish Whiskey
Spanish
$8.95
Kahlua & Brandy
Mexican
$8.95
Kahlua
Nutty Irish
$8.95
Baileys, Frangelico
Keoke
$8.95
Kahlua, Brandy, Dark Cream de Coca
Liquid Dessert
Chocolate Martini
$10.95
White Creme de Coca and Absolut Vodka
Espresso Martini
$10.95
Frangelico, Kahlua, Baileys & Espresso
Liqueurs
Grand Marnier
$8.95Grand Marnier Centenaire
$22.95Grand Marnier Cent Cinquantenaire
$34.95Cordial & Herb Liqueurs
B & B
$8.50Drambuie
$8.50Sambuca Romana
$8.50Sambuca Romana Black
$8.50Marie Brizzard Anisetta
$8.50Limoncello
$8.50Tia Maria
$8.50Irish Mist
$8.50Chambord
$8.50Averna
$8.50Fernet - Branca
$8.50Port
Taylor Flagdate 10-Year Old
$9.95Taylor Flagdate 20-Year Old
$12.95Taylor Flagdate 30-Year Old
$19.95Taylor Flagdate 40-Year Old
$29.95Fonseca Guimaraens
$8.95Cockburns
$8.95Main
Tiramisu
Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake
Chocolate Fudge Torte
Layers of devil's food cake and rich fudge filling
Carrot Cake
Carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting
Molten Chocolate Cake
Warm, moist chocolat cake with a creamy rich chocolate center
Apple Tartlet
Pastry base filled with caramelized apples served warm, topped with vanilla ice cream
Chocolate Profiteroles
Cream puffs filled with chantilly cream and rolled in chocolate
New York Cheesecake
Traditional NY cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce
Strawberry Shortcake
Three layers of yellow sponge cake laced with a rum syrup, layered with a pasty cream and fresh strawberries
Gateau Charlene
Chocolate fudge cake layered with French buttercream and strawberry preserves then covered with Chocolate Ganache and topped with chocolate dipped strawberries
Crème Brulee
Served traditionally with a caramelized sugar top
Grapenut Custard
Homemade, served chilled with fresh whipped cream
Frutti di Bosco
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with blueberries, blackberries, red currants, raspberries and strawberries
Cannoli
Authentic Sicilian style, with ricotta filling and dusted with powdered sugar
Biscotti
Italian cookies
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Limoncello
Lemon gelato with a heart of limoncello, covered in meringue sprinkles
Ripiena
Sorbet served in its own natural fruit shell; choice of orange, peach, pineapple or lemon
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General Info
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
11:00am - 8:00pm
About Us
Established in 1991, Luciano's Restaurant is a delightful little piece of Italy in Wrentham, Massachusetts. Offering superb authentic Italian cuisine and wine in a delightful and sophisticated setting.
Luciano Canova, Patron Chef and owner, has made his sophisticated restaurant a shrine to good food and wine Italian style. From the large and comfortable bar to the many sumptuous dining areas, each with their own character, Luciano personally makes sure his diners enjoy a great meal, whenever they visit.