our homemade toasted bread topped with chopped tomatoes, garlic, basil and olive oil.
Bruschetta With Artichoke
our toasted homemade bread topped with artichokes, roasted red peppers and garlic olive oil.
Italian Sausage And Peppers
our homemade italian fennel sausage mixed with green peppers and caramelized onions.
tender fried calamari rings served with our special marinara sauce.
hick breaded mozzerella cheese sticks fried to a golden brown and served with our tangy marinara sauce.
Fresh Steamed Mussels In White Wine Sauce
fresh mussels steamed in white wine, olive oil and herbs. want it in a spicy red sauce? just ask your server.
an ancient family recipe makes this the best lentil soup outside of sicily.
our own version of hearty minestra, to which we add a variety of vegetables, a generous portion of beans, pasta and a drop of olive oil.
Antipasto For Two
this famous italian salad served before pasta includes imported provolone, cappicola, ham, salami, tomatoes, peperoncini, red pepper strips, olives and fresh mushrooms, with italian olive oil and vinegar.
Antipasto For One
imported provolone, ham, salami, cappicola, black and geen olives, red pepper strips, peperoncini, lettuce and tomatoes.
fresh mozzarella cheese, black and green olives, red pepper strips, lettuce and tomatoes.
Chef Salad Italiano
provolone cheese, artichokes, roasted red peppers, black olives, cucumbers and onions on a bed of lettuce.
shrimp sauteed in sherry wine, served over crisp lettuce, with artichokes, grilled peppers, green and black olives.
crisp lettuce, sliced carrots, radishes and onions.
Fettuccine A La Erma
fettuccine pasta mixed with homemade italian sausage, fresh mushrooms tossed in a cream marinara sauce.
Tortellini A La Bolognese
tortellini with our special prime ground beef meat sauce made from our family recipe, italian tomatoes and spices, topped with melted mozzerella cheese.
Spaghetti A La Marinara
a chunky tomato sauce, well spiced with added garlic, tops our imported spaghetti.
Spahetti With Tomato Sauce
a special sauce of italian plum tomatoes, herbs and spices covers our imported spaghetti.
Spaghetti With Meat Sauce
made from a family recipe, with prime ground beef, italian plum tomatoes and imported pasta.
Spaghetti With Meatballs
our large prime ground beef homemade meatballs sauteed in our delicious tomato sauce, top our imported spaghetti
Our Handmade, New York Style Pizza Is Created From The Finest Available Ingredients. Our Dough Is Made Fresh Daily, Using Only First Quality Flour, Yeast And Fresh Eggs. After Careful Kneading And Spreading, The Crust Is Topped With Our Special Sauce Of Imported Italian Plum Tomatoes, Spices, Pecorino Cheese And Fresh Whole Milk Premium Mozzarella.
our sixteen inch thin crust pizza topped with our special pizza sauce made of imported plum tomatoes and mozzarella cheese
Pizza By The Slice
a slice of regular cheese pizza
our own special large pizza liberally smothered with all our delicious special toppings
our large extra thick square crust pizza baked with a double layer of pizza sauce and mozzarella cheese
our delicious 16 new york style pizza dough topped with fresh garlic, spices, parsley, olive oil, pecorino and mozzarella cheeses.
a delicious cinnamon shell filled with creamy sweet ricotta cheese, laced with a touch of vanilla and chocolate chips.
Chambord Bread Pudding
made from our own bread drizzled with chambord liqueur and raspberry sauce, topped with vanila ice cream and whipped cream.
a sponge cake soaked in coffee, topped with mascarpone cheese, a zabaglione cream mixture and lightly dusted with cocoa.
homemade chocolate mousse topped with whipped cream and chocolate shavings.
enjoy the velvety smooth, soft, homemade cheese cake only at luciano.
Luciano Italian Restaurant & Pizzeria has been in business as a family style restaurant at Tysons Corner Center since 1973, and we have witnessed the mall’s phenomenal growth over the years. Our customers now span across three generations and we are considered by many of them as part of their lifestyle. We are originally from New York where Luciano, our founder, built many Italian restaurants before moving to Virginia. Our recipes have been handed down from one Luciano generation to another in a small Sicilian town in southern Italy. We pride ourselves on using fresh ingredients and creating home-style meals. We take enormous pleasure in seeing our guests leave with big smiles on their faces, happy with our food and hospitality.