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Lucia
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408 W 8th St
Dallas, TX 75208
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Main Menu
Antipasti
Antipasti
Primi
Secondi
Dolci
Salumi Misti
a tasting of house-made cured meats black pepper salame, soppressata, coppa, lonza, n’duja and lardo crostini
$15.00
$23.00
Cheese Board
$13.00
abbaye de belloc, smokey blue, piper’s pyramid and pleasant ridge reserve with nuts and mostarda
Local Baby Lettuces
$8.00
with lemon, garlic, and extra virgin olive oil
Seared Cotechino
$13.00
with lentils, roasted beets, parsnips, and carrots
Cauliflower Soup
$9.00
with calabrian chili oil and mint
Bresaola And Baby Artichoke Salad
$12.00
with pickled sunchokes, parmesan and arugula
Chicken Liver Crostini
$11.00
with red onion jam and minus8 verjus
Crudo Of Barnstable Oysters
with horseradish mignonette
$18.00
$36.00
Potato Gnocchi
with kabocha squash and charred radicchio
$14.00
$21.00
Primi
Antipasti
Primi
Secondi
Dolci
Taglierini
with brodo parmigiano and perigord black truffles
$25.00
$50.00
Potato Gnocchi
with kabocha squash and charred radicchio
$14.00
$21.00
Risotto Bianco
with littleneck clams and parsley
$15.00
$22.00
Cavatelli
with duck confit, broccolini, and chili
$15.00
$22.00
Smoked Sweetbread And Ricotta Casoncelli
with cippolini and sage
$16.00
$23.00
Secondi
Antipasti
Primi
Secondi
Dolci
Madiera Grouper
$29.00
with white beans, cavolo nero, and bergamot oil
Texas Wagyu Chuck Eye
$30.00
with salsify, bone marrow, and salsa verde
Slow Cooked Berkshire Pork Shoulder
$28.00
with savoy cabbage and polenta
Duck Breast
$27.00
with farro verde, rocky’s greens, and poached quince
Veal Chop
$39.00
with potato puree, crispy potato, and hen of the woods mushrooms
Dolci
Antipasti
Primi
Secondi
Dolci
Carnaroli Rice Pudding
$8.00
with dried peach compote, caramel, and almonds
Meyer Lemon Panna Cotta
$8.00
with caramelized pineapple and mint
Hazelnut Cake
$8.00
with bittersweet chocolate budino and kumquat conserva
Salted Caramel Gelato
$8.00
with honey crisp apples and rosemary
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General Info
408 W 8th St
Dallas, TX 75208
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214-948-4998
http://www.luciadallas.com/menu.html