In the Italian tradition, Luci Ancora feature a special multi-course tasting menu every evening, where you have the opportunity to try the daily specials in reduced portions. From Antipasto to Secondo Piatto, the menu is as varied as the ingredients available that day. Past items have included Pizzeta with Shrimp and Butternut Squash Puree, Primo Piatto of Spaghetti Bolognese or Papardelle with Mixed Mushrooms and Truffle Oil to Secondo Piatto of fresh Alaskan Dayboat Halibut and Ivory King Salmon. Vegetarian, Vegan, and Gluten Free Options are also available in most cases. We strive to bring to your table the freshest ingredients that go into everything served at Luci Ancora and Ristorante Luci.