Slowly Cooked with Herbs and Garlic, Braised short Rib, Red Onion Marmalade, Wheat Berries
Luce proudly serves produce from local farmers and is committed to providing sustainable meat and fish. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness. For parties of 5 or more, an automatic 18% gratuity will be added to your bill. *Due to the seasonal nature of our menus, items may be subject to change without prior notice.
Luce is an establishment at which a talented, passionate staff collaborates to make every guest’s experience highly memorable. While Chef Daniel's menu is highly inspired by seasonal and local ingredients, the cuisine is globally influenced.
We proudly feature a 350-label collection of wines from both the New and Old World, with emphasis on California and Italy. The list is continuously reworked to echo the spontaneous and seasonal tones of Chef Daniel's cuisine. The versatility and depth of John's list has been recognized by Wine Spectator's "Award of Excellence" since 2010.
Luce is a proud member of the Green Restaurant Association since 2012. The GRA is a national non-profit organization that provides a convenient and cost-effective way for restaurants, manufacturers, distributors, and consumers to become more environmentally responsible.