*These items may be served raw or under-cooked and increase your risk of food-borne illness Before placing your order, please inform your server if anyone in your party has a food allergy
Appetizers
Calamari
$15.00
Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
Prosciutto & Figs
$15.00
Prosciutto di Parma, fresh figs, gorgonzola dolce, chamomile honey, arugula
Short Rib
$17.00
Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions
8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde
Sides
Garlic and Mozzarella Bread
$9.00
With Pomodoro Sauce$12.00
Mediterranean Olives, Oregano, Rosemary and Thyme
$8.00
Sautéed Broccolini
$9.00
Sautéed Wild Mushrooms
$11.00
Blistered Shishito Peppers, Sea Salt, Lime
$9.00
Roasted Cauliflower, Crispy Pancetta
$10.00
Really, Really, Good Pork and Beef Meatballs
$12.00
Gorgonzola Stuffed Cherry Peppers
$8.00
*These items may be served raw or under-cooked and increase your risk of food-borne illness Before placing your order, please inform your server if anyone in your party has a food allergy
Dolci
Chocolate Torte
$11.00
Flourless dark chocolate cake, white chocolate granache, espresso ice cream, candied pistachio
Lucca Restaurant is situated on bustling Hanover Street and the historic Freedom Trail in Boston's North End.
Named for the Tuscan town renowned for its extra virgin olive oil, Lucca offers Northern Italian classics, combined with creative innovations that are sure to tantalize the most discriminating palate.
Its attention to detail and focus on superior service make Lucca Restaurant the desired destination for an intimate dinner, business meeting, or casual gathering. Four elegant function rooms render Lucca a popular meeting place for large groups and family gatherings. Upon entering Lucca, the mood is set by stylized music, Italian granite floors, and alluring candlelight. The mahogany bar displays an award-winning array of exotic liquors, Port wines, grappa, and more. This, combined with the century-old granite walls and stained glass, lends the room an aura of warmth and intimacy.
Thanks to culinary inspiration derived from his regular trips to Italy, Lucca