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Lucca Delicatessen
2120 Chestnut St
San Francisco, CA 94123
Uber
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Sandwiches
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Sides
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About Us
Sandwiches
Sandwiches
The #1 Italian Combo
$13.99
Salame, ham, mortadella, Provolone, mayo, mustard, lettuce, tomato, mild Italian peppers on soft sourdough roll
The Americano
$14.99
House roasted turkey with cranberry, mayo, iceberg lettuce, black pepper on Acme Focaccia (except Sundays, on Acme Ciabatta)
The Calabrian
$15.99
Hot salame with Provolone cheese, Dijon, red onions, pepperoncini, mild Italian peppers, oil and vinegar on Acme Italian roll
The Caprese
$10.99
Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme ciabatta
The Caprese with Prosciutto
$13.99
Fresh Mozzarella with tomatoes, fresh basil, olive oil, kosher salt on Acme ciabatta with added prosciutto
The Classic Albacore Tuna Salad
$15.99
With mayo, mixed greens, tomato and olive tapenade on whole wheat bread
The Classic Chicken Salad
$15.99
With mayo, iceberg lettuce and tomatoes on ciabatta roll
The Classic Pastrami & Swiss
$15.99
With yellow mustard, pickles and onions on Semifreddi's Light Rye bread
The Classic Roast Beef & Cheddar
$16.99
With mayo, yellow mustard, mixed greens, tomato, pickles, onions and mild Italian peppers on soft sourdough roll
The Classic Turkey & Swiss
$14.99
With mayo, Dijon, mixed greens, tomato, pickles, onions and mild Italian peppers on soft sourdough roll
The Hot Sausage
$15.99
Hot sausage with provolone cheese, homemade pomodoro sauce, pepperoncini, red onion on soft sourdough roll
The Pat Burrell
$18.99
House roasted beef with Pepper Jack, mayo, mustard, lettuce, tomato, pickles, onions, mild Italian peppers, pepperoncini, horseradish on Acme Italian roll
The Shrimp
$16.99
Fresh house made shrimp salad, avocado, mayo, tomatoes on sliced sourdough
The Meatball
$16.99
Chef Sal's homemade meatballs with Provolone cheese, homemade pomodoro sauce, pepperoncini, red onion on soft sourdough roll
The Veggie
$13.99
Havarti cheese, avocado, marinated artichokes, mayo, Dijon mustard, lettuce, tomatoes, red onions, roasted pepper on Acme rosemary roll
The Muffaleta
$14.99
Genoa salame, mild coppa, mortadella with Provolone, Muffaleta mix on Acme focaccia (except Sundays, on Acme Ciabatta)
The Chicken / Chutney
$15.99
House roasted chicken salad with mango chutney, mixed greens, red onion, black pepper on Acme ciabatta
The Classic Baked Ham & Swiss
$14.99
With mayo, yellow mustard, mixed greens, tomatoes, pickles, onions and mild Italian peppers on a soft sourdough roll
The Caggiano
$14.99
House baked ham with Swiss cheese, mayo, honey mustard, coleslaw on Acme ciabatta
The Classic Corned Beef
$15.99
Zoe's all-natural corned beef piled high with mustard, dill pickle on Semifreddi's Light Rye bread
Breakfast Sando
$15.99
Smoked salmon, cream cheese with tomatoes, red onion and capers on a seeded sourdough roll
The "Pork-Etta"
$13.99
Imported Italian porchetta, olive oil, arugula, red onion, salt and pepper on Acme ciabatta
Build Your Own
Customize the sandwich of your dreams!
Choose Bread
Soft Sour Roll, Extra Sour Roll, Hard Sour Roll, Sliced Sour, Seeded Sour, Soft Sweet Roll, Dutch Crunch Roll, Sliced Rye, Sliced Light Rye, Acme Ciabatta, Acme Rosemary Roll, Acme Salted Focaccia, Acme Italian Roll, Sliced Whole Wheat, Acme Rosemary Focaccia, Liguria Focaccia $1
Choose Meat
House Roasted Turkey $13.99, Smoked Turkey $12.99, House Baked Ham $13.99, House Roast Beef $15.99, Boiled Ham $12.99, Italian Dry Salame $12.99, Pastrami $13.99, Corned Beef $13.99, Mortadella $12.99, Imported Mortadella $13.99, Hot Coppa $13.99, Mild Coppa $13.99, Prosciutto San Danielle $15.99, Sopressata Piccante $15.99, Speck (Smoked Prosciutto) $15.99, Bresaola $15.99, La Quercia Prosciutto $15.99, Jamon Serrano $15.99, Prosciutto Cotto $13.99, Rosemary Prosciutto Cotto $13.99, Calabrian Hot Salame $12.99, Fennel Salame $13.99, Toscano Salame $12.99, Toscano Piccante $12.99, Italian Head Cheese $12.99, Beef Tongue $15.99, Liverwurst $12.99, Roast Chicken Salad $14.99, Shrimp Salad $15.99, Albacore Tuna Salad $14.99, Just Cheese $9.99, Veggie (No Meat, No Cheese) $8
Choose Cheese
$1.00
American Cheese, Cheddar Cheese, Smoked Gouda Cheese, Jack Cheese, Jarlsberg Cheese, Dry Mozzarella Cheese, Fresh Mozzarella Cheese, Harvarti cheese, Havarti with Dill, Muenster Cheese, Hot Pepper Jack Cheese, Provolone Cheese, Swiss Cheese
Choose Your Toppings
Yellow Mustard, Dijon Mustard, Mayo, Tomato, Iceberg Lettuce, Mixed Greens Lettuce, Arugula, Pickles, Onion, Mild Italian Peppers
Your Extras
Avocado $1, Extra meat $3, Marinated Artichokes $1, Creamy Horseradish $1, Olive Tapenade $1, Muffaletta Mix $1, Sun-Dried Tomatoes $1, Pesto $1, Cranberry $1, Extra cheese $1, Cheese $1, Mango Chutney $1, Caesar Dressing $1, Hot Calabrian Sauce $1, Hot Giardinara $1, Roasted Peppers $1, Pepperoncini $1
Chips
$1.69
Choose Chips at Pickup
Salads
Potato Salad
- Half Pint $5.00
- Pint $9.99
- Quart $19.98
Macaroni Salad
- Half Pint $4.00
- Pint $8.99
- Quart $17.99
Fruit Salad
- Half Pint $5.50
- Pint $10.99
- Quart $21.98
Coleslaw
- Half Pint $5.00
- Pint $9.99
- Quart $19.98
Vegetable Salad
- Half Pint $5.50
- Pint $10.99
- Quart $21.98
Shrimp Salad
- Half Pint $12.99
- Pint $24.99
- Quart $49.99
Calamari Salad
- Half Pint $10.50
- Pint $20.99
- Quart $41.98
Tuna Salad
- Half Pint $9.99
- Pint $19.99
- Quart $39.99
Chicken Salad
- Half Pint $8.50
- Pint $16.99
- Quart $33.98
Caprese Salad
- Half Pint $5.75
- Pint $11.50
- Quart $22.99
Ceci Bean
- Half Pint $5.00
- Pint $9.99
- Quart $19.98
Kidney Bean Salad
Mixed green salad with your choice of toppings priced per pound
- Half Pint $5.00
- Pint $9.99
- Quart $19.98
Greek Salad
- Half Pint $5.00
- Pint $9.99
- Quart $19.98
Caesar Salad
With homemade dressing
- Small $6.99
- Large $8.99
Our Story
Lucca Delicatessen was opened in 1929 by our Grandfather Mike Bosco along with his partners, chef Maggiore Colona, and Italo Cencini.
If you walked into Lucca's then you would have seen the salami hanging from the ceiling and wheels of cheeses aging in the same rack we have today...
as well as a hot-food line, male-only clerks in ties and white gowns, housewives crowded around the counter (there was no number system!) and perhaps even a mortadella-stuffed pig in the window for sale by the slice! Our ravioli were sold to the Fairmont Hotel and were made by hand exactly as we do today without the use of a machine making them lighter and more tender than anyone else's. If you peeked in the kitchen you might have seen our Grandmother along with other wives making tortellini by hand. As children, our favorite clerk was Charlie white haired and unready to retire. He always had a slice of salame or a chunk of grissini (handmade breadsticks) ready for us a custom we like to continue with children today.
Our father, Ed Bosco, took over the deli in the late '50s.
Business blossomed with his attention to detail, demand of consistency, and his continental style and service.
As teenagers, we remember the fire in the kitchen that resulted in some needed renovation.
Don Hughetti, the head clerk, still grumbled when asked to put mayo and mustard on a sandwich, but created the Lucca Special Sandwich we still make daily. After we graduated from college and started our own careers our father began talking about the possibility of selling the deli. This was a wake up call. The fact is, we couldn't imagine a stranger running Lucca's so after growing up in the deli, and all those summer vacations and holidays working there we both decided to come into the business full-time.
Today, we represent a brother and sister team that are delighted to share in the deli's wonderful tradition and legacy.
We hope you agree that we are lucky to be part of a special part of San Francisco history and quite possibly the tastiest little deli in the world!
We look forward to seeing you soon!
Paul Bosco, Linda Bosco Fioretti.
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General Info
Payment Types
Visa
MasterCard
Cuisine
Deli
Sandwiches
Meals
Lunch
Hours
Monday:
9:00am - 6:30pm
Tuesday:
9:00am - 6:30pm
Wednesday:
9:00am - 6:30pm
Thursday:
9:00am - 6:30pm
Friday:
9:00am - 6:30pm
Saturday:
9:00am - 6:00pm
Sunday:
9:00am - 6:00pm
About Us
If you walked into Lucca’s then you would have seen the salami hanging from the ceiling and wheels of cheeses aging in the same rack we have today — as well as a hot-food line, male-only clerks in ties and white gowns, housewives crowded around the counter (there was no number system!) and perhaps even a mortadella-stuffed pig in the window for sale by the slice!